Agricultural Microbiomes
Research in our center explores microbes in both plant and animal agricultural contexts, exploring how microbiomes can be leveraged to improve food production, quality, and nutritional values in foods, as well as soil and plant health. We are also exploring the effects of antibiotic resistance in food production and how integrating microbiomes into classical food science research may reduce foodborne illnesses.
Check out the mBiome Program to see how our Center’s researchers are manipulating microbes across the agricultural food chain to improve the production, health, and value of our foods.
Faculty Working in Agricultural Microbiomes
Terrence Bell
Assistant Professor of Phytobiomes Soil and root-associated microbiomes, microbiome assembly, microbiome manipulation, disturbance.
Seth Bordenstein
Director of the Microbiome Center; Huck Chair in Microbiome Sciences; Professor of Biology and Entomology The evolutionary and genetic principles that shape symbiotic interactions between animals, microbes, and viruses and the major applications of these interactions to human health.
Mary Ann Bruns
Professor of Soil Microbiology and Biogeochemistry Compositions and functions of microbiomes in agriculture, ecological restoration, and engineered systems for ecosystem service provision and climate change adaptation
Carolee Bull
Professor of Plant Pathology; Bacterial Systematics Head, Department of Plant Pathology and Environmental Microbiology Bacterial systematics, epidemiology, and population biology of bacterial plant pathogens and biological control agents to develop alternatives to synthetic chemicals for plant disease management
Estelle Couradeau
Assistant Professor of Ecosystem Science & Management
Francisco Dini-Andreote
Assistant Professor of Plant Science Microbiome, plant-microbe interactions, and community ecology. Harnessing the plant microbiome to enhance protection against biotic and abiotic stresses.
Erika Ganda
Assistant Professor of Food Animal Microbiomes Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.
Ilias Georgakopoulos-Soares
Assistant Professor
The development and implementation of new computational methods in genomics and molecular biology, with the aim of identifying genetic biomarkers for the diagnosis, monitoring, and treatment of human diseases, including bacterial and viral infections…
Kevin Hockett
Huck Early Career Chair; Assistant Professor of Microbial Ecology Biological Control, Biology and Ecology of Plant-Microbe and Plant-Environment Interactions, Microbial Ecology and Population Biology Faculty
Vasant Honavar
Huck Chair in Biomedical Data Sciences and AI; Professor and Edward Frymoyer Chair of Information Sciences and Technology Statistical machine learning algorithms for predictive modeling; modeling and inference of biological networks; characterization and prediction of protein-protein, protein-RNA, and protein-DNA interactions.
María del Mar Jiménez Gasco
Professor of Plant Pathology and Environmental Mictobiology
Joshua Kellogg
Emphasis Area Representative, Molecular Toxicology; Assistant Professor of Veterinary and Biomedical Sciences
Development of new metabolomics tools for chemical and biological characterization of complex systems. Discovery of new natural products from plants and microorganisms with novel bioactivity against pathogenic fungi and neglected tropical diseases.…
Jasna Kovac
Lester Earl and Veronica Casida Career Development Professor of Food Safety; Assistant Professor of Food Science Integrating epidemiological, microbiological, molecular and omics methods to better understand microbial pathogenic potential, antimicrobial resistance, and epidemiology of foodborne pathogens.
Siela Maximova
Research Professor of Plant Biotechnology Co-Director, Endowed Program in the Molecular Biology of Cocoa Molecular basis of plant-pathogen and plant-endophyte interactions. Biotechnology of tree crops. Development of sustainable energy crops.