News

2 researchers with plants

Soilless farming system design can determine microbial growth, impact on crops

Vegetable production from soilless farming — a method of growing plants in a nutrient-rich solution rather than traditional soil — is significant, according to the U.S. Department of Agriculture (USDA), with more than half of tomatoes, cucumbers and lettuce grown using hydroponics. This fast-growing segment of modern agriculture addresses water scarcity, land limitations and food security, but microbial management remains a challenge, according to a team of researchers at Penn State.

A group of chickens in bushes

How does a deadly chicken virus escape vaccines designed to slow it?

A new genome-wide study of the virus that causes Marek’s disease in chickens has identified 10 regions in the virus genome that are associated with an increase in virulence. The study could inform the development of next-generation vaccines that are more effective at preventing future breakthroughs.

Amir Sheikhi, the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Biomaterials and Regenerative Engineering and associate professor of chemical engineering, received the 2025 BioResources Early Career Investigator Award for his team's paper on all-cellulose cryogels. Credit: Provided by Amir Sheikhi  . All Rights Reserved.

Chemical engineering professor honored for work on plant-based tissue scaffolds

Amir Sheikhi, the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Biomaterials and Regenerative Engineering and associate professor of chemical engineering at Penn State, recently received the 2025 Early Career Investigator Award from the journal BioResources. The award recognized a paper published by Sheikhi and his research team in 2026, titled “All-Cellulose Cryogels with Tunable Extracellular Matrix-MimeticArchitecture.”

News

2 researchers with plants

Soilless farming system design can determine microbial growth, impact on crops

Vegetable production from soilless farming — a method of growing plants in a nutrient-rich solution rather than traditional soil — is significant, according to the U.S. Department of Agriculture (USDA), with more than half of tomatoes, cucumbers and lettuce grown using hydroponics. This fast-growing segment of modern agriculture addresses water scarcity, land limitations and food security, but microbial management remains a challenge, according to a team of researchers at Penn State.

A group of chickens in bushes

How does a deadly chicken virus escape vaccines designed to slow it?

A new genome-wide study of the virus that causes Marek’s disease in chickens has identified 10 regions in the virus genome that are associated with an increase in virulence. The study could inform the development of next-generation vaccines that are more effective at preventing future breakthroughs.

Amir Sheikhi, the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Biomaterials and Regenerative Engineering and associate professor of chemical engineering, received the 2025 BioResources Early Career Investigator Award for his team's paper on all-cellulose cryogels. Credit: Provided by Amir Sheikhi  . All Rights Reserved.

Chemical engineering professor honored for work on plant-based tissue scaffolds

Amir Sheikhi, the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Biomaterials and Regenerative Engineering and associate professor of chemical engineering at Penn State, recently received the 2025 Early Career Investigator Award from the journal BioResources. The award recognized a paper published by Sheikhi and his research team in 2026, titled “All-Cellulose Cryogels with Tunable Extracellular Matrix-MimeticArchitecture.”

The researchers hope the findings can inform new science-based requirements that open up opportunities for organic honey production in the U.S. Credit: Nick Sloff. All Rights Reserved.

Honey from continental US may be as pesticide-free as imported organic honey

Honey from the continental U.S. can’t currently be certified organic due to specific land requirements, but farms in the Northeast may still produce honey that is as low in pesticide residue as imported organic honeys, according to a new study led by researchers at Penn State, Cornell University and Auburn University.