Featured Stories
News
Aug 05, 2026
Soilless farming system design can determine microbial growth, impact on crops
Vegetable production from soilless farming — a method of growing plants in a nutrient-rich solution rather than traditional soil — is significant, according to the U.S. Department of Agriculture (USDA), with more than half of tomatoes, cucumbers and lettuce grown using hydroponics. This fast-growing segment of modern agriculture addresses water scarcity, land limitations and food security, but microbial management remains a challenge, according to a team of researchers at Penn State.
Aug 03, 2026
How does a deadly chicken virus escape vaccines designed to slow it?
A new genome-wide study of the virus that causes Marek’s disease in chickens has identified 10 regions in the virus genome that are associated with an increase in virulence. The study could inform the development of next-generation vaccines that are more effective at preventing future breakthroughs.
Jul 31, 2026
Chemical engineering professor honored for work on plant-based tissue scaffolds
Amir Sheikhi, the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Biomaterials and Regenerative Engineering and associate professor of chemical engineering at Penn State, recently received the 2025 Early Career Investigator Award from the journal BioResources. The award recognized a paper published by Sheikhi and his research team in 2026, titled “All-Cellulose Cryogels with Tunable Extracellular Matrix-MimeticArchitecture.”
News
Aug 05, 2026
Soilless farming system design can determine microbial growth, impact on crops
Vegetable production from soilless farming — a method of growing plants in a nutrient-rich solution rather than traditional soil — is significant, according to the U.S. Department of Agriculture (USDA), with more than half of tomatoes, cucumbers and lettuce grown using hydroponics. This fast-growing segment of modern agriculture addresses water scarcity, land limitations and food security, but microbial management remains a challenge, according to a team of researchers at Penn State.
Aug 03, 2026
How does a deadly chicken virus escape vaccines designed to slow it?
A new genome-wide study of the virus that causes Marek’s disease in chickens has identified 10 regions in the virus genome that are associated with an increase in virulence. The study could inform the development of next-generation vaccines that are more effective at preventing future breakthroughs.
Jul 31, 2026
Chemical engineering professor honored for work on plant-based tissue scaffolds
Amir Sheikhi, the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Biomaterials and Regenerative Engineering and associate professor of chemical engineering at Penn State, recently received the 2025 Early Career Investigator Award from the journal BioResources. The award recognized a paper published by Sheikhi and his research team in 2026, titled “All-Cellulose Cryogels with Tunable Extracellular Matrix-MimeticArchitecture.”
Jul 29, 2026
Honey from continental US may be as pesticide-free as imported organic honey
Honey from the continental U.S. can’t currently be certified organic due to specific land requirements, but farms in the Northeast may still produce honey that is as low in pesticide residue as imported organic honeys, according to a new study led by researchers at Penn State, Cornell University and Auburn University.
Events
Tuesday Aug
11
Penn State's Ag Progress Days
College of Agricultural Sciences
Thursday Aug
13
COEIB Virtual Fermentation Workshop
Center of Excellence in Industrial Biotechnology
Friday Aug
28
2026 One Health Microbiome Center Awards Lunch
Microbiome Center
Tuesday Sep
01
From single cells to multicellular organization: spatiotemporal learning from static omics data
Huck Distinguished Lecture Series
Distinguished Lectures in Life Science