Promoting interdisciplinary collaboration and innovation in all aspects of plant-based scientific investigation
The Plant Institute connects researchers from diverse fields to study all aspects of plants: from their evolutionary histories, genetics, and physical structures to the other organisms that interact with them, on scales ranging from the molecular to global.
Our approach consciously encourages cross-disciplinary efforts to conduct innovative, groundbreaking research and prepares future scientists to investigate the most important questions facing a changing planet.
Nine Penn State researchers have been named fellows of the Institute of Energy and the Environment (IEE) for 2024. The program recognizes and assists the exceptional achievements and unparalleled research impacts of highly successful researchers in the areas of energy and the environment. Nominees for the fellowship were submitted by the University community.
Two Penn State-led research teams have received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for projects investigating the ways microbiomes — the microorganisms in a particular environment, such as in soil or a living organism — can affect disease dynamics in agriculture.
Grasses cover about 40% of the Earth’s land surface, thriving in a multitude of environments. The evolutionary success of this plant family, which includes rice, maize, wheat and bamboo, likely results from a history of whole-genome duplications, according to a new analysis led by Penn State biologists.
Nine Penn State researchers have been named fellows of the Institute of Energy and the Environment (IEE) for 2024. The program recognizes and assists the exceptional achievements and unparalleled research impacts of highly successful researchers in the areas of energy and the environment. Nominees for the fellowship were submitted by the University community.
Two Penn State-led research teams have received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for projects investigating the ways microbiomes — the microorganisms in a particular environment, such as in soil or a living organism — can affect disease dynamics in agriculture.
Grasses cover about 40% of the Earth’s land surface, thriving in a multitude of environments. The evolutionary success of this plant family, which includes rice, maize, wheat and bamboo, likely results from a history of whole-genome duplications, according to a new analysis led by Penn State biologists.
A team led by researchers at Penn State has created a genetic information resource to help plant breeders develop resistant strains of cacao that can be grown sustainably in its native Amazon and elsewhere, such as the tropical latitudes of Central and South America, the Caribbean, Africa and Asia.