The Plant Institute connects researchers from diverse fields to study all aspects of plants: from their evolutionary histories, genetics, and physical structures to the other organisms that interact with them, on scales ranging from the molecular to global. Our approach consciously encourages cross-disciplinary efforts to conduct innovative, groundbreaking research and prepares future scientists to investigate the most important questions facing a changing planet.
Plant Institute
Promoting interdisciplinary collaboration and innovation in all aspects of plant-based scientific investigation
News
Grant to fund research on biological approach to manage soil pathogens and pests
In an effort to boost the profitability and sustainability of organic specialty crop productions, a team of scientists is improving and optimizing a method for controlling soilborne pests and pathogens and promoting soil health that prevents oxygen from entering the soil.
Small but mighty: Microgreens go from trendy vegetables to functional food
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security.
Eberly’s 2022 Lab Bench to Commercialization grant recipients announced
The Eberly College of Science has chosen faculty members Joyce Jose and Sally Mackenzie to receive its 2022 Lab Bench to Commercialization grants. This competitive program provides funding for researchers in the college, enabling them to enhance the commercial potential of ongoing Penn State research and prepare them to translate their Penn State-owned intellectual property to the marketplace.
News
Grant to fund research on biological approach to manage soil pathogens and pests
In an effort to boost the profitability and sustainability of organic specialty crop productions, a team of scientists is improving and optimizing a method for controlling soilborne pests and pathogens and promoting soil health that prevents oxygen from entering the soil.
Small but mighty: Microgreens go from trendy vegetables to functional food
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security.
Eberly’s 2022 Lab Bench to Commercialization grant recipients announced
The Eberly College of Science has chosen faculty members Joyce Jose and Sally Mackenzie to receive its 2022 Lab Bench to Commercialization grants. This competitive program provides funding for researchers in the college, enabling them to enhance the commercial potential of ongoing Penn State research and prepare them to translate their Penn State-owned intellectual property to the marketplace.
Researchers help track the growth of ginseng forest farming in Pennsylvania
There is good and bad news about ginseng collection and production in Pennsylvania, and likely much of Appalachia, according to a new study conducted by Penn State researchers.