The Plant Institute connects researchers from diverse fields to study all aspects of plants: from their evolutionary histories, genetics, and physical structures to the other organisms that interact with them, on scales ranging from the molecular to global. Our approach consciously encourages cross-disciplinary efforts to conduct innovative, groundbreaking research and prepares future scientists to investigate the most important questions facing a changing planet.
Plant Institute
Promoting interdisciplinary collaboration and innovation in all aspects of plant-based scientific investigation
News
Silencing the alarm
An enzyme in the saliva of certain insects prevents their food plants from warning neighboring plants of an attack.
Newly discovered trait helps plants grow deeper roots in dry, compacted soils
A previously unknown root trait allows some cereal plants to grow deeper roots capable of punching through dry, hard, compacted soils, according to Penn State researchers, who suggest that harnessing the inherited characteristic could lead to crops better able to deal with a changing climate.
Discovery of chemical clue may lead to solving cacao's black pod rot mystery
The finding of relatively high levels of the antimicrobial compound clovamide in the leaves of a disease-resistant strain of cacao has significant implications for breeding trees that can tolerate black pod rot, according to Penn State researchers who conducted a novel study.
News
Silencing the alarm
An enzyme in the saliva of certain insects prevents their food plants from warning neighboring plants of an attack.
Newly discovered trait helps plants grow deeper roots in dry, compacted soils
A previously unknown root trait allows some cereal plants to grow deeper roots capable of punching through dry, hard, compacted soils, according to Penn State researchers, who suggest that harnessing the inherited characteristic could lead to crops better able to deal with a changing climate.
Discovery of chemical clue may lead to solving cacao's black pod rot mystery
The finding of relatively high levels of the antimicrobial compound clovamide in the leaves of a disease-resistant strain of cacao has significant implications for breeding trees that can tolerate black pod rot, according to Penn State researchers who conducted a novel study.
Grafting with epigenetically-modified rootstock yields surprise
Novel grafted plants—consisting of rootstock epigenetically modified to “believe” it has been under stress joined to an unmodified scion, or above-ground shoot—give rise to progeny that are more vigorous, productive and resilient than the parent plants.