Collage for hero banner of microbes

One Health Microbiome Center

As one of the largest and most active organizations in the field, the internationally awarded One Health Microbiome Center has a mission to optimize, accelerate, and disseminate long-lasting applications and knowledge on the microbiome.

Microbiomes are communities of microorganisms (e.g., bacteria, fungi, viruses, archaea, and protozoa) that inhabit an environment, including plants, animals, soils, oceans, and our homes. As we peer into our bodies, half of the cells in a human are microbes, and the gene catalogue of these human-associated microbes dwarfs that of our own human genome by at least 100-fold. Members of the microbiome can range from helpful to harmful, but notably the vast majority do not cause disease. As a collective, microbial assemblages and their genomes have profound impacts on solutions related to agricultural production, human chronic diseases, and ecosystem stability, among others. As we break ground on understanding how these diverse communities impact life, it is clear that the new study of the microbiome is central to biological systems, education, and applications in a rapidly changing world.

The center deeply embodies my vision for growing interdisciplinary excellence

—Penn State President Neeli Bendapudi, November 2024

550

Members

$224M

Awarded Funding

42+

Departments

100

Country Collaborations

9

American Academy of Microbiology Fellows

2000+

Publications in a Five-Year Period

First Ph.D

In Microbiome Science

Pierce Prize

First Ever Awarded to a Center, Not an Individual

News

Microbiome pioneer Jacques Ravel named 2026 Microbiome Medal Laureate

The One Health Microbiome Center has selected Jacques Ravel, professor of microbiology and immunology and director of the Center for Advanced Microbiome Research and Innovation, Institute for Genome Sciences, at the University of Maryland School of Medicine, as the second laureate of the Microbiome Medal. This annual, competitive award honors a scholar or group of scholars who nobly extend excellence, acumen and ingenuity in research, mentorship and service to the global field of microbiome science.

Huck names Leadership Fellows for 2026-27

The Huck Institutes of the Life Sciences has selected three faculty members to serve as Huck Leadership Fellows for the 2026-27 academic year. The competitive program prepares faculty for future leadership roles while engaging them in strategic initiatives that advance interdisciplinary research at Penn State.

Penn State student wins international award for sourdough microbiome research

Quinn Burnett, a fourth-year food science student in Penn State’s College of Agricultural Sciences, was recognized for her research on how sourdough starter microbiomes affect the digestibility of breads at the IPA World Congress + Probiota 2026 conference earlier this year in Dublin.

Common protective soybean seed treatment may not increase profitability

Many soybean farmers use seeds treated with fungicides to ward off disease, but the profits from these increased yields might not offset the cost of the treatment in most cases, according to a study published in Scientific Reports by researchers at Penn State.