Erika Ganda

Assistant Professor of Food Animal Microbiomes

Erika Ganda

Research Summary

Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.

Huck Graduate Students

Huck Affiliations

Links

Publication Tags

Milk Dna Microbiota Poultry Genes Food Salmonella Enterica Metformin Genome Rumen Fluoroquinolones Brazil Salmonella Methodology Sheep Mucins Fluids Cephalosporins Mycoplasma Ovipneumoniae Enterococcus Faecium Nucleic Acids Lactobacillus Reuteri Fluid Gastrointestinal Microbiome Cattle

Most Recent Publications

Asha M. Miles, Jessica A.A. McArt, Svetlana F. Lima, Rafael C. Neves, Erika Ganda, 2022, BMC Veterinary Research

Emily Van Syoc, Evelyn Weaver, Connie Jo Rogers, Justin Silverman, Ramesh Ramachandran, Erika Ganda, 2022, Frontiers in Physiology

Carl Basbas, Sharif Aly, Emmanuel Okello, Betsy M. Karle, Terry Lehenbauer, Deniece Williams, Erika Ganda, Martin Wiedmann, Richard V. Pereira, 2022, Antibiotics

Abubakar Siddique, Nimat Ullah, Amjad Ali, Ami Patel, Terence Moore, Sophia M. Kenney, Erika Ganda, Abdur Rahman, 2022, Journal of Global Antimicrobial Resistance on p. 131-135

Natália C. Gaeta, Ana Marcia de Sá Guimarães, Jorge Timenetsky, Stephanie Clouser, Lilian Gregory, Erika Ganda, 2022, Veterinary Research Communications

Abubakar Siddique, Sara Azim, Amjad Ali, Fazal Adnan, Maryum Arif, Muhammad Imran, Erika Ganda, Abdur Rahman, 2021, Animals on p. 3435

Erika Ganda, Kristen Beck, Niina Haiminen, J Silverman, Ban Kawas, Brittany Cronk, Renee Anderson, Laura Goodman, Martin Wiedmann, 2021, mSystems

Emily Van Syoc, Natália Carrillo Gaeta, Erika Ganda, 2021, Animals on p. 1372

Natalia Carrillo Gaeta, Emily Bean, Asha Marie Miles, Daniel Ubriaco Oliveira Gonçalves de Carvalho, Mario Augusto Reyes Alemán, Jeferson Silva Carvalho, Lilian Gregory, Erika Ganda, 2020, Frontiers in Microbiology