Erika Ganda

Emphasis Area Representative, Microbiome Sciences; Assistant Professor of Food Animal Microbiomes

Erika Ganda

Research Summary

Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.

Huck Graduate Students

Huck Affiliations

Links

Publication Tags

These publication tags are generated from the output of this researcher. Click any tag below to view other Huck researchers working on the same topic.

Milk Microbiota Cattle Mastitis Farms Cows Dairy Cows Endometritis Rumen Escherichia Coli Microbiome Dairies Immunization Vaccines Therapeutics Animals Health Fusobacterium Uterine Diseases Pregnancy Outcome Weight Gain Escherichia Coli Proteins Oral Administration Colostrum Oxidative Stress

Most Recent Publications

Vinicius Buiatte, Ana Fonseca, Paloma Alonso Madureira, Andréia Cristina Nakashima Vaz, Polyana Cristine Tizioto, Ana Maria Centola Vidal, Erika Ganda, Vera Letticie de Azevedo Ruiz, 2024, Scientific Reports

Ana Fonseca, Sophia Kenney, Emily Van Syoc, Stephanie Bierly, Francisco Dini-Andreote, Justin Silverman, J Boney, Erika Ganda, 2024, Poultry Science

Laura Maria Andrade de Oliveira, Rachel Leite Ribeiro, Erika Ganda, 2024, Frontiers in cellular and infection microbiology

Emily P. Van Syoc, Janhavi Damani, Zachary DiMattia, Erika Ganda, Connie J. Rogers, 2024, Advances in nutrition (Bethesda, Md.)

Stephanie A. Bierly, Emily P. Van Syoc, Mariana F. Westphalen, Asha M. Miles, Natalia C. Gaeta, Tara L. Felix, Alexander N. Hristov, Erika K. Ganda, 2024, Journal of Animal Science

V. Bay, A. Gillespie, E. Ganda, N. J. Evans, S. D. Carter, L. Lenzi, A. Lucaci, S. Haldenby, M. Barden, B. E. Griffiths, E. Sánchez-Molano, R. Bicalho, G. Banos, A. Darby, G. Oikonomou, 2023, Microbiome

Erika Ganda, Anirikh Chakrabarti, Maria I. Sardi, Melissa Tench, Briana K. Kozlowicz, Sharon A. Norton, Lori K. Warren, Ehsan Khafipour, 2023, Frontiers in Veterinary Science

Asha M. Miles, Jessica A.A. McArt, Svetlana F. Lima, Rafael C. Neves, Erika Ganda, 2022, BMC Veterinary Research

E Van Syoc, E Weaver, Connie Jo Rogers, J , Justin Silverman, Ramesh Ramachandran, Erika Ganda, 2022, Frontiers in Physiology on p. 1000144

Carl Basbas, Sharif Aly, Emmanuel Okello, Betsy M. Karle, Terry Lehenbauer, Deniece Williams, Erika Ganda, Martin Wiedmann, Richard V. Pereira, 2022, Antibiotics

Most-Cited Papers

Fabio S. Lima, Georgios Oikonomou, Svetlana F. Lima, Marcela L.S. Bicalho, Erika K. Ganda, Jose C. de Oliveira Filho, Gustavo Lorenzo, Plamen Trojacanec, Rodrigo C. Bicalho, 2015, Applied and Environmental Microbiology on p. 1327-1337

Carla Foditsch, Richard Van Vleck Pereira, Erika Korzune Ganda, Marilia Souza Gomez, Eduardo Carvalho Marques, Thiago Santin, Rodrigo Carvalho Bicalho, 2015, PLoS One

Erika K. Ganda, Rafael S. Bisinotto, Svetlana F. Lima, Kristina Kronauer, Dean H. Decter, Georgios Oikonomou, Ynte H. Schukken, Rodrigo C. Bicalho, 2016, Scientific Reports

Svetlana F. Lima, Andre G.V. Teixeira, Fabio S. Lima, Erika K. Ganda, Catherine H. Higgins, Georgios Oikonomou, Rodrigo C. Bicalho, 2017, Journal of Dairy Science on p. 3031-3042

Vinícius Silva Machado, Marcela Luccas De Souza Bicalho, Enoch Brandão De Souza Meira, Rodolfo Rossi, Bruno Leonardo Ribeiro, Svetlana Lima, Thiago Santos, Arieli Kussler, Carla Foditsch, Erika Korzune Ganda, Georgios Oikonomou, Soon Hon Cheong, Robert Owen Gilbert, Rodrigo Carvalho Bicalho, 2014, PLoS One

M. L.S. Bicalho, F. S. Lima, E. K. Ganda, C. Foditsch, E. B.S. Meira, V. S. Machado, A. G.V. Teixeira, G. Oikonomou, R. O. Gilbert, R. C. Bicalho, 2014, Journal of Dairy Science on p. 4281-4295

Daniel Weller, Natalie Brassill, Channah Rock, Renata Ivanek, Erika Mudrak, Sherry Roof, Erika Ganda, Martin Wiedmann, 2020, Frontiers in Microbiology

Associations among Trueperella pyogenes, endometritis diagnosis, and pregnancy outcomes in dairy cows

M. L.S. Bicalho, F. S. Lima, V. S. Machado, E. B. Meira, E. K. Ganda, C. Foditsch, R. C. Bicalho, R. O. Gilbert, 2016, Theriogenology on p. 267-274

Erika K. Ganda, Natalia Gaeta, Anja Sipka, Brianna Pomeroy, Georgios Oikonomou, Ynte H. Schukken, Rodrigo C. Bicalho, 2017, Microbiome

Erika Korzune Ganda, Rafael Sisconeto Bisinotto, Dean Harrison Decter, Rodrigo Carvalho Bicalho, 2016, PLoS One

News Articles Featuring Erika Ganda

Probiotic feed additive boosts growth, health in poultry in place of antibiotics

Antimicrobial resistance is an increasingly serious threat for public health, and the use of antimicrobials in livestock feed has been a major contributing factor in the emergence and spread of antimicrobial resistance to many drugs, according to the U.S. National Institutes of Health.

The stories that defined 2023 for the One Health Microbiome Center

A list of the top 10 most popular Penn State News articles about the One Health Microbiome Center

Antimicrobial Resistance Awareness Day Sheds Light on Crucial Health Challenge

On November 30, the One Health Microbiome Center brought together a multidisciplinary group of clinicians, experts, and researchers to discuss the issue of antimicrobial resistance, a major public health challenge.

USDA grant supports reproductive microbiome training program

The USDA NIFA has awarded Penn State a five-year, US$238,500 grant to establish a graduate training pipeline in reproductive microbiome research

New USDA grant to support graduate reproductive microbiome training program

The USDA NIFA has awarded Penn State a five-year, $238,500 grant to establish a graduate training pipeline in reproductive microbiome research.

One Health Microbiome Center honors creativity and mentoring with award series

The One Health Microbiome Center (OHMC) below has named eight recipients for its 2023-24 Inaugural Award Series.

Animal microbiome researcher awarded $1.3M to study pathogenic threats

Erika Ganda was recently awarded two grants totaling $1.3 million from the U.S. Department of Agriculture (USDA) to lead teams of scientists in studies of pathogenic threats to livestock and people.

Penn State's renamed One Health Microbiome Center affirms broad expertise

The Microbiome Center in the Huck Institutes of the Life Sciences at Penn State has announced its renaming to the One Health Microbiome Center (OHMC), the first center in the world to integrate "One Health" with the microbiome sciences.

New partnership will address health and food safety challenges in Kenya

Representatives from Penn State, Meru University of Science and Technology, and Meru County in Kenya signed a memorandum of understanding today (March 2) in a ceremony in Kenya to formally commence their new partnership. This collaboration also will involve the Technical University of Denmark.

Graduate student in College of Ag Sciences gets USDA-APHIS training fellowship

A Penn State graduate student has received a highly competitive and prestigious fellowship from the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) to participate in its National Scientist Training Program.