Students

Haniyeh Abdollahzadeh

Chemical Engineering Graduate Student
Fungal Engineered Living Materials

Anna Acosta

Food Science Graduate Student

Iyunoluwa Ademola-Popoola

Anthropology Graduate Student

Shorooq Alharbi

Entomology Graduate Student
Vertical transmission rate of dengue virus in Aedes aegypti mosquitoes and the factors that influence the maintenance of the virus within mosquitoes population.

Eric Antonian

Biochemistry, Microbiology and Molecular Biology Graduate Student

Shilpa Susil Bera

Biochemistry, Microbiology, and Molecular Biology Graduate Student
Understanding transcription initiation complexes involved in reiterative transcription, using the E. coli pyrBI and B. subtilis pyrG promoters as model systems by using cryogenic electron microscopy (cryo-EM) to investigate these complexes.

Erika Biernbaum

Food Science Graduate Student

Katherine Blocklove

Plant Science Graduate Student

Emily Bloom

Undergraduate Student

Madison Bowden

Undergraduate Student

Jessica Buchser

Biology Graduate Student

Vinicius Buiatte

Animal Science Graduate Student

Quinn Burnett

Food Science Undergraduate Student
The microbiomes of sourdough starters.

Nina Rose Camillone

Soil Science Graduate Student

Josue Ceron

Biochemistry, Microbiology, and Molecular Biology Graduate Student

Devan Chancey

Microbiology Undergraduate Student

Tyler Chandross-Cohen

Food Science Graduate Student
Characterizing the effect of Bacillus cereus toxin Hemolysin BL in the organisms biofilm formation and colonization capabilities.

Chutian Chen

Biochemistry, Microbiology, and Molecular Biology Graduate Student