Faculty

David Miller

Professor of Wildlife Population Ecology
Population ecology, quantitative ecology, avian and amphibian ecology, conservation decision analysis, life-history evolution.

George Perry

Professor of Anthropology and Biology
Anthropological genomics, paleogenomics, human body size evolution, parasite evolution, and evolutionary medicine.

Tanya Renner

Associate Professor of Entomology
Evolution of chemical and structural defense. Molecular evolution, evolutionary genomics, and transcriptomics. Origins and evolution of carnivorous plants.

Veronica Roman-Reyna

Assistant Professor of Global Change Pathology
I work on understanding how plant-associated microbes change in agricultural systems.

Autumn Sabo

Assistant Professor of Biology (Beaver)
How anthropogenic stressors affect plant communities, conservation, and restoration options. Recent work has focused on how deer and silvicultural techniques impact forest understories, with future projects likely extending to rare and invasive plant biology as well as climate change adaptation.

Megan Schall

Assistant Professor of Biology

Katriona Shea

Professor of Biology; Alumni Professor in the Biological Sciences
The use of ecological theory in population management.

Erica Smithwick

Professor of Geography
Understanding how a wide range of disturbances, especially fire, affect ecosystem function at landscape scales.

Jay Stauffer

Distinguished Professor of Ichthyology

Jon Sweetman

Assistant Research Professor

David Toews

Assistant Professor of Biology

Tyler Wagner

Adjunct Professor of Fisheries Ecology

W. David Walter

Adjunct Assistant Professor of Wildlife Ecology

Fang (Rose) Zhu

Assistant Professor of Entomology
Understanding the mechanisms and evolution of insects’ adaptation to chemical stresses in their environment.

Karl Zimmerer

Professor of Geography
Land use and agricultural change/global change, Economic development/globalization/neoliberalism, Nature-society and human-environment theory, Environmental impacts (biodiversity/soils/water/conservation), Food/producer-consumer networks/sustainability.