"Four Critical Concepts for Learning Fermentation Principles" (virtual workshop)

April 29, 2021 @ 01:00 pm to May 20, 2021 @ 05:00 pm

Ali Demirci, Ph D; Ashik Sathish, Ph D; Mark Signs, MS; Andrew Zydney, Ph D

April 29, May 6, 13 & 20
University Park

Designed for the busy professional, this workshop takes place on four Thursday afternoons. You will explore critical concepts in microbial fermentation, key elements of scale-up and their impact on parameters such as aeration, process control, and a downstream processing overview.

To view the 2021 calendar, please visit our HOMEPAGE and select "WORKSHOP CALENDAR".
Incentives valid until: April 1, 2021


Wendy Oakes