"Ten Vital Techniques for Accelerating Fermentation Expertise" (in-person workshop)
May 16, 2022 @ 08:00 am to May 19, 2022 @ 05:00 pm
Ali Demirci, Ph D; Ashik Sathish, Ph D; Mark Signs, MS
Visit Penn State University Park for four days in May to gain hands-on microbial fermentation experience inside the leading-edge CSL Behring Fermentation Facility. Explore critical concepts in microbial fermentation, key elements of scale-up and their impact on parameters, such as aeration, process control and a downstream processing overview.
To view the 2022 calendar, please visit our HOMEPAGE and select "WORKSHOP CALENDAR."