Four Critical Concepts for Learning Fermentation Principles (virtual workshop)

September 8, 2022 @ 01:00 pm to September 22, 2022 @ 05:00 pm

Ali Demirci, Ph D, Dan Hayes, Ph D, Ashik Sathish, Ph D, Mark Signs

Sept. 8, 15 , 22 & 29 | 1:00 – 5:00PM EDT | Registration closes Aug. 30

Virtual Workshop

Designed for the busy faculty member or student, this workshop takes place on four Thursday afternoons. Explore critical concepts in microbial fermentation including gas mass transfer rate calculations, cell bioenergetics relative to bioreactor systems, fermentation data for enhancing production, and more.

To view the 2022 calendar, please visit our HOMEPAGE and select "WORKSHOP CALENDAR".


Wendy Oakes