News
Sep 23, 2025
In brief: Certain age-related DNA mutations are less common in human eggs
A new Penn State-led study suggests that human eggs may have a built-in defense against age-related DNA mutations, a finding that could help researchers better understand reproductive aging and health.
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Sep 19, 2025
Organic beekeeping can be even more profitable than conventional methods
Organic beekeeping can support healthy and productive honey bee colonies, and a new study led by researchers in Penn State’s College of Agricultural Sciences found that adopting organic honey bee colony management is not only profitable, but in some cases, it can be even more profitable than conventional management.
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Sep 16, 2025
Huck Institutes of the Life Sciences names 2025-26 seed grant recipients
The Huck Institutes of the Life Sciences at Penn State has selected eight research teams that span 12 departments across six colleges to receive 2025-26 seed grant funding.
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Sep 09, 2025
Unusual molecular conformation could help explain RNA’s versatility
Researchers at Penn State developed methods to identify and characterize modifications to ribonucleic acid, or RNA, structure that could alter the molecule’s function and serve as unique drug targets.
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Sep 03, 2025
Connection among gut fungi, genetics and disease risk in humans identified
Novel genome-wide association study sheds light on the human genetic determinants of the fungal component of the human microbiome and their relation to chronic disease.
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Sep 02, 2025
Andrew Patterson named Huck associate director for shared and core facilities
Patterson, Huck Chair in Molecular Toxicology, champions discovery through collaboration at Huck’s core facilities.
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Aug 28, 2025
Ancient DNA reveals farming spread through migration, locals slow to adopt it
Using mathematical models, computer simulations, and ancient DNA analysis, an interdisciplinary team of scientists at Penn State was able to measure how migration and cultural adoption each contributed to the expansion of farming.
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Aug 25, 2025
Messenger signals that cue plants to ‘eat’ and ‘breathe’ revealed for first time
A new study by an international team of scientists led by Penn State researchers reveals for the first time the molecular messengers that control how and when plants “breathe” and “eat,” which could have implications for agriculture.
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Aug 22, 2025
What traits matter when predicting disease emergence in new populations?
Traits of early virus spread help determine if a virus will ultimately persist in a new population, according to new research.
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Aug 25, 2025
Bacteria strains infecting cattle and humans in US are highly similar
Researchers report dangerous, often antibiotic-resistant pathogen called Salmonella Dublin is circulating among animals, humans and food-associated environments.
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