8 People Results for the Tag: Dose Response

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John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

Bob Roberts

Professor and Head of Food Science

Parisa Kalantari

Assistant Professor of Immunology
Host-parasite interactions using Schistosoma mansoni-induced liver inflammation in mouse models. Modulation of immune responses by the parasite as well as the role of inflammasomes in inducing schistosomiasis.

Helene Hopfer

Associate Professor of Food Science

Sarah Chamberlain

Curator, PAC Herbarium