Gregory Ziegler

Professor of Food Science

Gregory Ziegler

Huck Affiliations


Publication Tags

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Starch Amylose Temperature Complexation X Ray Diffraction Encapsulation Fibers Molecules Amylases Flavonoids Spectroscopy Antioxidants Dehydration Water Crystallinity Methodology Crystals Crystalline Materials Milk Electrospinning Food Sucrose Chewing Gum Fiber Ethiopia

Most Recent Publications

Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits

Papa Akonor, Ruth Pobee, Evelyn Buckman, Gregory Ziegler, Nigerian Food Journal on p. 106-115

Gloria Wang, John Hayes, Gregory Ziegler, Robert Roberts, Helene Hopfer, Beverages on p. 73

Kai Ma, Gregory Ziegler, John Hayes, 2024, Journal of Food Science on p. 1701-1710

Ethanol-mediated electrospinning of casein-only bead-free nanofibers

Sharma Deepika, Deepika Sharma, Gregory Ray Ziegler, Federico Harte, 2024, Food Hydrocolloids on p. 12

Andrew Ledley, Gregory Ziegler, Ryan Elias, Darrell W. Cockburn, 2023, Carbohydrate Polymers on p. 13

Allison Brown, Ezekiel Warren, Bradley Ingraham, Gregory Ziegler, Helene Hopfer, 2023, Journal of Sensory Studies on p. 13

Jiayue Guo, Gregory R. Ziegler, Lingyan Kong, 2022, Food Hydrocolloids

Milk Chocolate

Gregory Ziegler, Stephen Beckett, 2022, on p. 511-516

Jennifer Goza, Gregory Ziegler, Josephine Wee, John Hayes, Helene Hopfer, 2022, Food Research International on p. 111573

R Roberts, Michele Tran, J Coupland, Grace Voronin, Grace Lewis-Voronin, R. F. Roberts, Michelle Tran, Grace Lewis-Voronin, J. N. Coupland, G. R. Ziegler, F. M. Harte, 2021, Journal of Dairy Science on p. 11432-11441

Most-Cited Papers

Fabrication of pure starch fibers by electrospinning

Lingyan Kong, Gregory R. Ziegler, 2014, Food Hydrocolloids on p. 20-25

Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose

Lingyan Kong, Gregory R. Ziegler, 2014, Carbohydrate Polymers on p. 256-263

Antioxidant property of edible mushrooms collected from Ethiopia

Ashagrie Z. Woldegiorgis, Dawit Abate, Gulelat D. Haki, Gregory R. Ziegler, 2014, Food Chemistry on p. 30-36

Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy

Lingyan Kong, Christopher Lee, Seong Kim, Gregory Ray Ziegler, 2014, Journal of Physical Chemistry B on p. 1775-1783

Linfan Shi, Helene Hopfer, Gregory R. Ziegler, Lingyan Kong, 2019, Food Hydrocolloids on p. 105183

Lingyan Kong, Rajesh Bhosale, Gregory R. Ziegler, 2018, Food Research International on p. 446-452

Formation of starch-guest inclusion complexes in electrospun starch fibers

Lingyan Kong, Gregory R. Ziegler, 2014, Food Hydrocolloids on p. 211-219

Erin E. Fleming, Gregory R. Ziegler, John E. Hayes, 2015, Food Quality and Preference on p. 41-49

Scott Breen, Nicole M. Etter, J Hayes, Gregory R. Ziegler, G Ziegler, John E. Hayes, 2019, Scientific Reports on p. 7437

Lingyan Kong, Diana M. Perez-Santos, Gregory R. Ziegler, 2019, Food Hydrocolloids