Helene Hopfer

Associate Professor of Food Science

Huck Affiliations


Publication Tags

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Wine Wines Sulfur Starch Odorants Odors Food Chlorine Phosphorus Beverages Pesticides Industry Sucrose Menthol Fermentation Kinetics Methodology X Ray Diffraction Chemical Element Vanilla Temperature Complexation Grapes Vitis Flavor

Most Recent Publications

Gloria Wang, John Hayes, Gregory Ziegler, Robert Roberts, Helene Hopfer, Beverages on p. 73

Distinct sensory hedonic functions for sourness in adults

Sara Spinelli, Victor Moulier, H Hopfer, Helene Hopfer, Victor Moulinier, John Prescott, Erminio Monteleone, John Hayes, 2024, Food Quality and Preference on p. 105152

Jingyi Zhou, Helene Hopfer, Lingyan Kong, 2024, Food Hydrocolloids

Kathleen Marie Kelley, Helene Hopfer, Michela Centinari, 2024, International Journal of Wine Business Research

Andrew D. Harner, Maria S. Smith, Stephanie T. Keller, Helene Hopfer, Michela Centinari, 2024, American Journal of Enology and Viticulture

Kai Kai Ma, Nicole Etter, Aarthi Madhavan, A Madhavan, Helene Hopfer, John E. Hayes, 2023, Journal of Texture Studies on p. 860-871

Allison Brown, Ezekiel Warren, Bradley Ingraham, Gregory Ziegler, Helene Hopfer, 2023, Journal of Sensory Studies on p. 13

Aaron M. Wiedemer, Alan P. McClure, Erich Leitner, Helene Hopfer, 2023, Molecules

Martin Wendelin, Andrea Bauer, Elisabeth Buchinger, Lukas Danner, Eva Derndorfer, Vu Thi Minh Hang, Helene Hopfer, Marlies Wallner, Srinual Jantathai, Nina Julius, Imke Matullat, Dorota Majchrzak, Barbara Siegmund, Han Seok Seo, Bernhard Spangl, Klaus Duerrschmid, 2023, Food Quality and Preference

Morgan Failla, Helene Hopfer, Josephine Wee, 2023, Frontiers in Nutrition

Most-Cited Papers

Judging wine quality: Do we need experts, consumers or trained panelists?

Helene Hopfer, Hildegarde Heymann, 2014, Food Quality and Preference on p. 221-233

The combined impact of vineyard origin and processing winery on the elemental profile of red wines

Helene Hopfer, Jenny Nelson, Thomas S. Collins, Hildegarde Heymann, Susan E. Ebeler, 2015, Food Chemistry on p. 486-496

Barbara Blanco-Ulate, Helene Hopfer, Rosa Figueroa-Balderas, Zirou Ye, Rosa M. Rivero, Alfonso Albacete, Francisco Pérez-Alfocea, Renata Koyama, Michael M. Anderson, Rhonda J. Smith, Susan E. Ebeler, Dario Cantu, 2017, Journal of Experimental Botany on p. 1225-1238

Linfan Shi, Helene Hopfer, Gregory R. Ziegler, Lingyan Kong, 2019, Food Hydrocolloids on p. 105183

Shujuan Zhang, Mikael Agerlin Petersen, Jing Liu, Torben Bo Toldam-Andersen, Susan E. Ebeler, Helene Hopfer, 2015, Molecules on p. 21609-21625

Classical descriptive analysis

Hildegarde Heymann, Ellena S. King, Helene Hopfer, 2014, on p. 9-40

Hildegarde Heymann, Helene Hopfer, Dwayne Bershaw, 2014, Journal of Sensory Studies on p. 1-13

Helene Hopfer, Jenny Nelson, Susan E. Ebeler, Hildegarde Heymann, 2015, Molecules on p. 8453-8483

Evaluation of GC-ICP-MS/MS as a new strategy for specific heteroatom detection of phosphorus, sulfur, and chlorine determination in foods

Jenny Nelson, Helene Hopfer, Fabio Silva, Steve Wilbur, Jianmin Chen, Kumi Shiota Ozawa, Philip L. Wylie, 2015, Journal of Agricultural and Food Chemistry on p. 4478-4483

Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES)

C. K. Tanabe, Helene Hopfer, G. Gilleland, A. Liba, S. E. Ebeler, J. Nelson, 2016, Journal of Analytical Atomic Spectrometry on p. 1223-1227