Helene Hopfer

Associate Professor of Food Science

Huck Affiliations


Publication Tags

Wine Wines Starch Odorants Temperature Chocolate Kinetics Antioxidants Menthol Copper Odors Sensory Properties Milk Humulus Sucrose Fungicides Packaging Fermentation Hops Sampling Flavor X Ray Diffraction Color Volatile Agent Chemical Element

Most Recent Publications

Gloria Wang, John Hayes, Gregory Ziegler, Robert Roberts, Helene Hopfer, Beverages on p. 73

Part 3: Analysis of Milk and Dairy Products: Gas Chromatography

Helene Hopfer, 2022, on p. 382-390

Alan P. McClure, Helene Hopfer, Ingolf U. Grün, 2022, Current Research in Food Science on p. 167-174

Helene Hopfer, Elliott H. McDowell, Line E. Nielsen, John E. Hayes, 2021, Food Quality and Preference

Benjamin J. Chrisfield, Helene Hopfer, Ryan J. Elias, 2021, Food Chemistry

Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population

Jennifer Brodock, Helene Hopfer, T Masterson, J Hayes, 2021, on p. Abstract # 96

Synergistic and antagonistic ingredient interactions as a sugar reduction strategy

Alden Riak, Helene Hopfer, 2021, on p. Abstract 84289

Marielle J. Todd, Kathleen M. Kelley, Helene Hopfer, 2021, Beverages on p. 1-16

Stephanie T. Keller, Andrew D. Harner, Michela Centinari, Ryan J. Elias, Helene Hopfer, 2021, Foods

Most-Cited Papers

Judging wine quality

Helene Hopfer, Hildegarde Heymann, 2014, Food Quality and Preference on p. 221-233

The combined impact of vineyard origin and processing winery on the elemental profile of red wines

Helene Hopfer, Jenny Nelson, Thomas S. Collins, Hildegarde Heymann, Susan E. Ebeler, 2015, Food Chemistry on p. 486-496

A summary of projective mapping observations - The effect of replicates and shape, and individual performance measurements

Helene Hopfer, Hildegarde Heymann, 2013, Food Quality and Preference on p. 164-181

Barbara Blanco-Ulate, Helene Hopfer, Rosa Figueroa-Balderas, Zirou Ye, Rosa M. Rivero, Alfonso Albacete, Francisco Pérez-Alfocea, Renata Koyama, Michael M. Anderson, Rhonda J. Smith, Susan E. Ebeler, Dario Cantu, 2017, Journal of Experimental Botany on p. 1225-1238

The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay

Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann, 2012, Journal of Agricultural and Food Chemistry on p. 10743-10754

Starch-menthol inclusion complex

Linfan Shi, Helene Hopfer, Gregory R. Ziegler, Lingyan Kong, 2019, Food Hydrocolloids

An exploration of the perception of minerality in white wines by projective mapping and descriptive analysis

Hildegarde Heymann, Helene Hopfer, Dwayne Bershaw, 2014, Journal of Sensory Studies on p. 1-13

Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES)

C. K. Tanabe, Helene Hopfer, G. Gilleland, A. Liba, S. E. Ebeler, J. Nelson, 2016, Journal of Analytical Atomic Spectrometry on p. 1223-1227

Helene Hopfer, Jenny Nelson, Susan E. Ebeler, Hildegarde Heymann, 2015, Molecules on p. 8453-8483

Shujuan Zhang, Mikael Agerlin Petersen, Jing Liu, Torben Bo Toldam-Andersen, Susan E. Ebeler, Helene Hopfer, 2015, Molecules on p. 21609-21625