Helene Hopfer

Associate Professor of Food Science

Huck Affiliations


Publication Tags

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Wine Odorants Odors Sulfur Starch Food Wines Chlorine Phosphorus Pesticides Beverages Fruit Industry Kinetics Sucrose Menthol Prunus Persica Fermentation Methodology Cold Temperature Temperature X Ray Diffraction Sampling Vanilla Complexation

Most Recent Publications

Gloria Wang, John Hayes, Gregory Ziegler, Robert Roberts, Helene Hopfer, Beverages on p. 73

Allison L. Brown, Ezekiel R. Warren, Bradley W. Ingraham, Gregory R. Ziegler, Helene Hopfer, 2023, Journal of Sensory Studies

Aaron M. Wiedemer, Alan P. McClure, Erich Leitner, Helene Hopfer, 2023, Molecules

Martin Wendelin, Andrea Bauer, Elisabeth Buchinger, Lukas Danner, Eva Derndorfer, Vu Thi Minh Hang, Helene Hopfer, Marlies Wallner, Srinual Jantathai, Nina Julius, Imke Matullat, Dorota Majchrzak, Barbara Siegmund, Han Seok Seo, Bernhard Spangl, Klaus Duerrschmid, 2023, Food Quality and Preference

Morgan Failla, Helene Hopfer, Josephine Wee, 2023, Frontiers in Nutrition

Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari, 2023, Oeno One on p. 331-343

Kai Kai Ma, Aarthi Madhavan, Nicole M. Etter, Helene Hopfer, John E. Hayes, 2023, Journal of Texture Studies

Part 3: Analysis of Milk and Dairy Products: Gas Chromatography

Helene Hopfer, 2022, on p. 382-390

Most-Cited Papers

Judging wine quality: Do we need experts, consumers or trained panelists?

Helene Hopfer, Hildegarde Heymann, 2014, Food Quality and Preference on p. 221-233

The combined impact of vineyard origin and processing winery on the elemental profile of red wines

Helene Hopfer, Jenny Nelson, Thomas S. Collins, Hildegarde Heymann, Susan E. Ebeler, 2015, Food Chemistry on p. 486-496

Barbara Blanco-Ulate, Helene Hopfer, Rosa Figueroa-Balderas, Zirou Ye, Rosa M. Rivero, Alfonso Albacete, Francisco Pérez-Alfocea, Renata Koyama, Michael M. Anderson, Rhonda J. Smith, Susan E. Ebeler, Dario Cantu, 2017, Journal of Experimental Botany on p. 1225-1238

A summary of projective mapping observations - The effect of replicates and shape, and individual performance measurements

Helene Hopfer, Hildegarde Heymann, 2013, Food Quality and Preference on p. 164-181

Linfan Shi, Helene Hopfer, Gregory R. Ziegler, Lingyan Kong, 2019, Food Hydrocolloids on p. 105183

Shujuan Zhang, Mikael Agerlin Petersen, Jing Liu, Torben Bo Toldam-Andersen, Susan E. Ebeler, Helene Hopfer, 2015, Molecules on p. 21609-21625

Classical descriptive analysis

Hildegarde Heymann, Ellena S. King, Helene Hopfer, 2014, on p. 9-40

Hildegarde Heymann, Helene Hopfer, Dwayne Bershaw, 2014, Journal of Sensory Studies on p. 1-13

Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES)

C. K. Tanabe, Helene Hopfer, G. Gilleland, A. Liba, S. E. Ebeler, J. Nelson, 2016, Journal of Analytical Atomic Spectrometry on p. 1223-1227

Evaluation of GC-ICP-MS/MS as a new strategy for specific heteroatom detection of phosphorus, sulfur, and chlorine determination in foods

Jenny Nelson, Helene Hopfer, Fabio Silva, Steve Wilbur, Jianmin Chen, Kumi Shiota Ozawa, Philip L. Wylie, 2015, Journal of Agricultural and Food Chemistry on p. 4478-4483