Helene Hopfer

Associate Professor of Food Science

Huck Affiliations

Links

Most Recent Publications

Gloria Wang, John Hayes, Gregory Ziegler, Robert Roberts, Helene Hopfer, Beverages on p. 73

More than a feeling: Development of an EmoSemio questionnaire to evaluate emotions evoked by cell-cultivated meat label terms in Singapore and the USA

Morgan Failla, J Wee, Sara Spinelli, Erminio Monteleone, Helene Hopfer, 2025, Food Quality and Preference

Nixon Meneses-Marentes, Sarah M. Bharath, Helene Hopfer, 2024, Journal of Food Science on p. 7294-7308

Liyun Zhang, Binaifer Bedford, Joshua Warren, Gregory Ziegler, Girdhari Sharma, Allison L. Brown, Helene Hopfer, Lauren S. Jackson, 2024, J.MILK.FOOD TECHNOL. on p. 11

Distinct sensory hedonic functions for sourness in adults

Sara Spinelli, Victor Moulier, H Hopfer, Helene Hopfer, Victor Moulinier, John Prescott, Erminio Monteleone, John Hayes, 2024, Food Quality and Preference on p. 105152

Jingyi Zhou, Helene Hopfer, Lingyan Kong, 2024, Food Hydrocolloids

Andrew D. Harner, Maria S. Smith, Stephanie T. Keller, Helene Hopfer, Michela Centinari, 2024, American Journal of Enology and Viticulture

Kathleen Marie Kelley, Helene Hopfer, Michela Centinari, 2024, International Journal of Wine Business Research

Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality

Olivia Lawler, Travis Masterson, Kristina Petersen, Helene Hopfer, Mary Alice Gettings, Amber Denmon, Samantha Zlotorzynski, Penny Margaret Kris-Etherton, 2024, Journal of Nutrition Education

Most-Cited Papers

The combined impact of vineyard origin and processing winery on the elemental profile of red wines

Helene Hopfer, Jenny Nelson, Thomas S. Collins, Hildegarde Heymann, Susan E. Ebeler, 2015, Food Chemistry on p. 486-496

Barbara Blanco-Ulate, Helene Hopfer, Rosa Figueroa-Balderas, Zirou Ye, Rosa M. Rivero, Alfonso Albacete, Francisco Pérez-Alfocea, Renata Koyama, Michael M. Anderson, Rhonda J. Smith, Susan E. Ebeler, Dario Cantu, 2017, Journal of Experimental Botany on p. 1225-1238

Linfan Shi, Helene Hopfer, Gregory R. Ziegler, Lingyan Kong, 2019, Food Hydrocolloids on p. 105183

Shujuan Zhang, Mikael Agerlin Petersen, Jing Liu, Torben Bo Toldam-Andersen, Susan E. Ebeler, Helene Hopfer, 2015, Molecules on p. 21609-21625

Helene Hopfer, Jenny Nelson, Susan E. Ebeler, Hildegarde Heymann, 2015, Molecules on p. 8453-8483

Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES)

C. K. Tanabe, Helene Hopfer, G. Gilleland, A. Liba, S. E. Ebeler, J. Nelson, 2016, Journal of Analytical Atomic Spectrometry on p. 1223-1227

Gloria Wang, Alyssa J. Bakke, John E. Hayes, Helene Hopfer, 2019, Food Quality and Preference on p. 206-213

Evaluation of GC-ICP-MS/MS as a new strategy for specific heteroatom detection of phosphorus, sulfur, and chlorine determination in foods

Jenny Nelson, Helene Hopfer, Fabio Silva, Steve Wilbur, Jianmin Chen, Kumi Shiota Ozawa, Philip L. Wylie, 2015, Journal of Agricultural and Food Chemistry on p. 4478-4483

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels

Helene Hopfer, Farman Jodari, Florence Negre-Zakharov, Phillip L. Wylie, Susan E. Ebeler, 2016, Journal of Agricultural and Food Chemistry on p. 4114-4120

Impact of mechanical harvesting and optical berry sorting on grape and wine composition

David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster, 2016, American Journal of Enology and Viticulture on p. 385-397