Bob Roberts
Professor and Head of Food Science

-
206 Rodney A. Erickson Food Science
University Park, PA - rfr3@psu.edu
- 814-863-2959
Huck Affiliations
Publication Tags
Yogurt Bifidobacterium Animalis Probiotics Milk Therapeutics Young Adult Viscosity Lipids Ice Cream Fermentation Bifidobacterium Animalis Subsp. Lactis Whole Milk Genome Natural Killer Cells Randomized Controlled Trials Respiratory Tract Infections Capsules Toll Like Receptor 2 Safety Cytokines Volatile Fatty Acids T Lymphocytes Air Transportation Chocolate MonocytesMost Recent Papers
Dose-response relationships for vanilla flavor and sucrose in skim milk: Evidence of synergy
Gloria Wang, John Hayes, Gregory Ziegler, Robert Roberts, Helene Hopfer, Beverages on p. 73
Transformation of lactiplantibacillus plantarum and apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation
Dennis L. Welker, Bailey L. Crowley, Justin B. Evans, Martin H. Welker, Jeff R. Broadbent, Robert F. Roberts, David A. Mills, 2020, Journal of Microbiological Methods
The 2018 Guidelines for Initial IFT Approval of Undergraduate Food Science and Food Technology Programs
Alexandra Santau, Robert Roberts, Ruth MacDonald, 2020, Journal of Food Science Education on p. 225-231
Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk
M. Tran, Robert Roberts, Tara Felix, Federico Harte, 2018, Journal of Dairy Science on p. 3887-3899
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream
M. Laura Rolon, Alyssa J. Bakke, John N. Coupland, John E. Hayes, Robert F. Roberts, 2017, Journal of Dairy Science on p. 5217-5227
Effects of Bifidobacterium animalis subsp. lactis BB-12<sup>®</sup> on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: A randomized controlled trial
Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton, 2017, Nutrition Journal
Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults.
H Meng, Z Ba, Yi Lee, J Peng, Jyh Lin, Jennifer Fleming, Emily Furumoto, Robert Roberts, Penny Kris-Etherton, Connie Rogers, 2017, European Journal of Nutrition on p. 649-661
Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children
Tina P. Tan, Zhaoyong Ba, Mary E. Sanders, Frank J. D'Amico, Robert F. Roberts, Keisha H. Smith, Daniel J. Merenstein, 2017, Journal of Pediatric Gastroenterology and Nutrition on p. 302-309
Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults
Huicui Meng, Yujin Lee, Zhaoyong Ba, Jiayu Peng, Junli Lin, Alexander S. Boyer, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2016, Molecular Nutrition and Food Research on p. 1161-1171
Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults.
H Meng, Z Ba, Yi Lee, J Peng, Jyh Lin, Jennifer Fleming, Emily Furumoto, Robert Roberts, Penny Kris-Etherton, Connie Rogers, 2015, European journal of nutrition
Most-Cited Papers
Effect of pH on the properties of soy protein-pectin complexes
D. Pamela Jaramillo, Robert F. Roberts, John Neil Coupland, 2011, Food Research International on p. 911-916
Safety of Bifidobacterium animalis subsp. Lactis (B. Lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics
Daniel J. Merenstein, Tina P. Tan, Aleksey Molokin, Keisha Herbin Smith, Robert F. Roberts, Nawar M. Shara, Mihriye Mete, Mary Ellen Sanders, Gloria Solano-Aguilar, 2015, Gut Microbes on p. 66-77
Bifidobacterium animalis subsp. lactis ATCC 27673 Is a genomically unique strain within its conserved subspecies
Joseph R. Loquasto, Rodolphe Barrangou, Edward G. Dudley, Buffy Stahl, Chun Chen, Robert F. Roberts, 2013, Applied and Environmental Microbiology on p. 6903-6910
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences
Meriel L. Harwood, Joseph R. Loquasto, Robert F. Roberts, Gregory R. Ziegler, John E. Hayes, 2013, Journal of Dairy Science on p. 4938-4944
Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions
Ann L. Macrina, Troy Ott, Robert F. Roberts, Ronald S. Kensinger, 2012, Journal of the Academy of Nutrition and Dietetics on p. 1088-1093
Study to investigate the potential of probiotics in children attending school
D. Merenstein, J. Gonzalez, A. G. Young, R. F. Roberts, M. E. Sanders, S. Petterson, 2011, European Journal of Clinical Nutrition on p. 447-453
Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk
M. Tran, Robert Roberts, Tara Felix, Federico Harte, 2018, Journal of Dairy Science on p. 3887-3899
Effects of Bifidobacterium animalis subsp. lactis BB-12<sup>®</sup> on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: A randomized controlled trial
Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton, 2017, Nutrition Journal
Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults.
H Meng, Z Ba, Yi Lee, J Peng, Jyh Lin, Jennifer Fleming, Emily Furumoto, Robert Roberts, Penny Kris-Etherton, Connie Rogers, 2017, European Journal of Nutrition on p. 649-661
Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults
Huicui Meng, Yujin Lee, Zhaoyong Ba, Jiayu Peng, Junli Lin, Alexander S. Boyer, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2016, Molecular Nutrition and Food Research on p. 1161-1171