Bob Roberts

Professor and Head of Food Science

Bob Roberts

Huck Affiliations

Publication Tags

Bifidobacterium Animalis Yogurt Probiotics Genome Dairy Products Ice Cream Milk Single Nucleotide Polymorphism Chocolate Lipids Randomized Controlled Trials Young Adult Bifidobacterium Animalis Subsp. Lactis Viscosity Therapeutics Food Assays Estradiol Volatile Fatty Acids Bitterness Lipoproteins Estrone Respiratory Tract Infections T Lymphocytes Subspecies

Most Recent Papers

Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk

M. Tran, Robert F. Roberts, Tara L. Felix, Federico Miguel Harte, 2018, Journal of dairy science on p. 3887-3899

Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream

M. Laura Rolon, Alyssa J. Bakke, John N. Coupland, John E. Hayes, Robert F. Roberts, 2017, Journal of dairy science on p. 5217-5227

Effects of Bifidobacterium animalis subsp. lactis BB-12<sup>®</sup> on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults

Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton, 2017, Nutrition Journal

Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children

Tina P. Tan, Zhaoyong Ba, Mary E. Sanders, Frank J. D'Amico, Robert F. Roberts, Keisha H. Smith, Daniel J. Merenstein, 2017, Journal of pediatric gastroenterology and nutrition on p. 302-309

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

Huicui Meng, Yujin Lee, Zhaoyong Ba, Jiayu Peng, Junli Lin, Alexander S. Boyer, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2016, Molecular Nutrition and Food Research on p. 1161-1171

Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis ssp. lactis strains used in probiotic-supplemented dairy products

Sara Lomonaco, Emily J. Furumoto, Joseph R. Loquasto, Patrizia Morra, Ausilia Grassi, Robert F. Roberts, 2015, Journal of dairy science on p. 804-812

In vitro production of IL-6 and IFN-γ is influenced by dietary variables and predicts upper respiratory tract infection incidence and severity respectively in young adults

Huicui Meng, Yujin Lee, Zhaoyong Ba, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2015, Frontiers in immunology

Short-term, daily intake of yogurt containing Bifidobacterium animalis ssp. lactis Bf-6 (LMG 24384) does not affect colonic transit time in women

Daniel J. Merenstein, Frank D'Amico, Caren Palese, Alexander Hahn, Jessy Sparenborg, Tina Tan, Hillary Scott, Kayla Polzin, Lore Kolberg, Robert Roberts, 2014, British Journal of Nutrition on p. 279-286

Bifidobacterium animalis subsp. lactis ATCC 27673 Is a genomically unique strain within its conserved subspecies

Joseph R. Loquasto, Rodolphe Barrangou, Edward G. Dudley, Buffy Stahl, Chun Chen, Robert F. Roberts, 2013, Applied and environmental microbiology on p. 6903-6910

Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

Meriel L. Harwood, Joseph R. Loquasto, Robert F. Roberts, Gregory R. Ziegler, John E. Hayes, 2013, Journal of dairy science on p. 4938-4944

Most-Cited Papers

Estrone and 17β-estradiol concentrations in pasteurized-homogenized milk and commercial dairy products

D. A. Pape-Zambito, Robert F. Roberts, R. S. Kensinger, 2010, Journal of dairy science on p. 2533-2540

Effect of pH on the properties of soy protein-pectin complexes

D. Pamela Jaramillo, Robert F. Roberts, John Neil Coupland, 2011, Food Research International on p. 911-916

A simple method of supplementation of omega-3 polyunsaturated fatty acids

Karen C. McCowen, Pei Ra Ling, Eric Decker, D. Djordjevic, Robert F. Roberts, John Neil Coupland, Bruce R. Bistrian, 2010, Nutrition in Clinical Practice on p. 641-645

Bifidobacterium animalis subsp. lactis ATCC 27673 Is a genomically unique strain within its conserved subspecies

Joseph R. Loquasto, Rodolphe Barrangou, Edward G. Dudley, Buffy Stahl, Chun Chen, Robert F. Roberts, 2013, Applied and environmental microbiology on p. 6903-6910

The study to investigate the potential benefits of probiotics in yogurt, a patient-oriented, double-blind, cluster-randomised, placebo-controlled, clinical trial

D. J. Merenstein, K. H. Smith, M. Scriven, R. F. Roberts, M. E. Sanders, S. Petterson, 2010, European Journal of Clinical Nutrition on p. 685-691

Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

Meriel L. Harwood, Joseph R. Loquasto, Robert F. Roberts, Gregory R. Ziegler, John E. Hayes, 2013, Journal of dairy science on p. 4938-4944

Short communication

J. R. Loquasto, R. Barrangou, E. G. Dudley, R. F. Roberts, 2011, Journal of dairy science on p. 5864-5870

Effects of Bifidobacterium animalis subsp. lactis BB-12<sup>®</sup> on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults

Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton, 2017, Nutrition Journal

Technical note

D. M. Miller, Edward G. Dudley, Robert F. Roberts, 2012, Journal of dairy science on p. 4868-4872

Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis ssp. lactis strains used in probiotic-supplemented dairy products

Sara Lomonaco, Emily J. Furumoto, Joseph R. Loquasto, Patrizia Morra, Ausilia Grassi, Robert F. Roberts, 2015, Journal of dairy science on p. 804-812