Bob Roberts

Professor and Head of Food Science

Bob Roberts

Huck Affiliations

Publication Tags

Yogurt Bifidobacterium Animalis Probiotics Genome Dairy Products Milk Ice Cream Safety Respiratory Tract Infections Single Nucleotide Polymorphism Anti Bacterial Agents Chocolate Estrone T Lymphocytes Bifidobacterium Animalis Subsp. Lactis Estradiol Streptococcus Thermophilus Randomized Controlled Trials Methodology Incidence Lipids Placebos Fats Natural Killer Cells Young Adult

Most Recent Papers

Transformation of Lactobacillus plantarum and Lactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation

Dennis Welker, Bailey Crowley, Justin Evans, Martin Welker, Jeff Broadbent, Robert Roberts, David Mills, 2020, Journal of Microbiological Methods on p. 7

Effect of high -pressure -jet processing on the physiochemical properties of low -fat ice cream mix

Grace Voronin, Robert Roberts, John Coupland, Tara Felix, Federico Harte, 2020, Journal of Dairy Science on p. 6003-6014

The 2018 Guidelines for Initial IFT Approval of Undergraduate Food Science and Food Technology Programs

Alexandra Santau, Robert Roberts, Ruth MacDonald, 2020, Journal of Food Science Education on p. 225-231

Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream

M. Laura Rolon, Alyssa J. Bakke, John N. Coupland, John E. Hayes, Robert F. Roberts, 2017, Journal of dairy science on p. 5217-5227

Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children

Tina P. Tan, Zhaoyong Ba, Mary E. Sanders, Frank J. D'Amico, Robert F. Roberts, Keisha H. Smith, Daniel J. Merenstein, 2017, Journal of pediatric gastroenterology and nutrition on p. 302-309

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

Huicui Meng, Yujin Lee, Zhaoyong Ba, Jiayu Peng, Junli Lin, Alexander S. Boyer, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2016, Molecular Nutrition and Food Research on p. 1161-1171

Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis ssp. lactis strains used in probiotic-supplemented dairy products

Sara Lomonaco, Emily J. Furumoto, Joseph R. Loquasto, Patrizia Morra, Ausilia Grassi, Robert F. Roberts, 2015, Journal of dairy science on p. 804-812

Safety of Bifidobacterium animalis subsp. Lactis (B. Lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics

Daniel J. Merenstein, Tina P. Tan, Aleksey Molokin, Keisha Herbin Smith, Robert F. Roberts, Nawar M. Shara, Mihriye Mete, Mary Ellen Sanders, Gloria Solano-Aguilar, 2015, Gut Microbes on p. 66-77

Encapsulation of Aqueous Components in Solid Fat Beads: Studies of a Model Dye and a Probiotic Culture

Lindsay Wolfe, Robert Roberts, John Coupland, 2015, on p. 87-94

In vitro production of IL-6 and IFN-γ is influenced by dietary variables and predicts upper respiratory tract infection incidence and severity respectively in young adults

Huicui Meng, Yujin Lee, Zhaoyong Ba, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2015, Frontiers in immunology

Most-Cited Papers

Estrone and 17β-estradiol concentrations in pasteurized-homogenized milk and commercial dairy products

D. A. Pape-Zambito, Robert F. Roberts, R. S. Kensinger, 2010, Journal of dairy science on p. 2533-2540

Effect of pH on the properties of soy protein-pectin complexes

D. Pamela Jaramillo, Robert F. Roberts, John Neil Coupland, 2011, Food Research International on p. 911-916

Bifidobacterium animalis subsp. lactis ATCC 27673 Is a genomically unique strain within its conserved subspecies

Joseph R. Loquasto, Rodolphe Barrangou, Edward G. Dudley, Buffy Stahl, Chun Chen, Robert F. Roberts, 2013, Applied and environmental microbiology on p. 6903-6910

A simple method of supplementation of omega-3 polyunsaturated fatty acids

Karen C. McCowen, Pei Ra Ling, Eric Decker, D. Djordjevic, Robert F. Roberts, John Neil Coupland, Bruce R. Bistrian, 2010, Nutrition in Clinical Practice on p. 641-645

Study to investigate the potential of probiotics in children attending school

D. Merenstein, J. Gonzalez, A. G. Young, R. F. Roberts, M. E. Sanders, S. Petterson, 2011, European Journal of Clinical Nutrition on p. 447-453

The study to investigate the potential benefits of probiotics in yogurt, a patient-oriented, double-blind, cluster-randomised, placebo-controlled, clinical trial

D. J. Merenstein, K. H. Smith, M. Scriven, R. F. Roberts, M. E. Sanders, S. Petterson, 2010, European Journal of Clinical Nutrition on p. 685-691

Safety of Bifidobacterium animalis subsp. Lactis (B. Lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics

Daniel J. Merenstein, Tina P. Tan, Aleksey Molokin, Keisha Herbin Smith, Robert F. Roberts, Nawar M. Shara, Mihriye Mete, Mary Ellen Sanders, Gloria Solano-Aguilar, 2015, Gut Microbes on p. 66-77

Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

Meriel L. Harwood, Joseph R. Loquasto, Robert F. Roberts, Gregory R. Ziegler, John E. Hayes, 2013, Journal of dairy science on p. 4938-4944

Short communication

J. R. Loquasto, R. Barrangou, E. G. Dudley, R. F. Roberts, 2011, Journal of dairy science on p. 5864-5870

Technical note

D. M. Miller, Edward G. Dudley, Robert F. Roberts, 2012, Journal of dairy science on p. 4868-4872