Bob Roberts

Professor and Head of Food Science

Bob Roberts

Huck Affiliations

Publication Tags

Yogurt Bifidobacterium Animalis Probiotics Milk Therapeutics Young Adult Viscosity Lipids Ice Cream Fermentation Bifidobacterium Animalis Subsp. Lactis Whole Milk Genome Natural Killer Cells Randomized Controlled Trials Respiratory Tract Infections Capsules Toll Like Receptor 2 Safety Cytokines Volatile Fatty Acids T Lymphocytes Air Transportation Chocolate Monocytes

Most Recent Papers

Dose-response relationships for vanilla flavor and sucrose in skim milk: Evidence of synergy

Gloria Wang, John Hayes, Gregory Ziegler, Robert Roberts, Helene Hopfer, Beverages on p. 73

Transformation of lactiplantibacillus plantarum and apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation

Dennis L. Welker, Bailey L. Crowley, Justin B. Evans, Martin H. Welker, Jeff R. Broadbent, Robert F. Roberts, David A. Mills, 2020, Journal of Microbiological Methods

The 2018 Guidelines for Initial IFT Approval of Undergraduate Food Science and Food Technology Programs

Alexandra Santau, Robert Roberts, Ruth MacDonald, 2020, Journal of Food Science Education on p. 225-231

Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk

M. Tran, Robert Roberts, Tara Felix, Federico Harte, 2018, Journal of Dairy Science on p. 3887-3899

Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream

M. Laura Rolon, Alyssa J. Bakke, John N. Coupland, John E. Hayes, Robert F. Roberts, 2017, Journal of Dairy Science on p. 5217-5227

Effects of Bifidobacterium animalis subsp. lactis BB-12<sup>®</sup> on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: A randomized controlled trial

Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton, 2017, Nutrition Journal

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults.

H Meng, Z Ba, Yi Lee, J Peng, Jyh Lin, Jennifer Fleming, Emily Furumoto, Robert Roberts, Penny Kris-Etherton, Connie Rogers, 2017, European Journal of Nutrition on p. 649-661

Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children

Tina P. Tan, Zhaoyong Ba, Mary E. Sanders, Frank J. D'Amico, Robert F. Roberts, Keisha H. Smith, Daniel J. Merenstein, 2017, Journal of Pediatric Gastroenterology and Nutrition on p. 302-309

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

Huicui Meng, Yujin Lee, Zhaoyong Ba, Jiayu Peng, Junli Lin, Alexander S. Boyer, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2016, Molecular Nutrition and Food Research on p. 1161-1171

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults.

H Meng, Z Ba, Yi Lee, J Peng, Jyh Lin, Jennifer Fleming, Emily Furumoto, Robert Roberts, Penny Kris-Etherton, Connie Rogers, 2015, European journal of nutrition

Most-Cited Papers

Effect of pH on the properties of soy protein-pectin complexes

D. Pamela Jaramillo, Robert F. Roberts, John Neil Coupland, 2011, Food Research International on p. 911-916

Safety of Bifidobacterium animalis subsp. Lactis (B. Lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics

Daniel J. Merenstein, Tina P. Tan, Aleksey Molokin, Keisha Herbin Smith, Robert F. Roberts, Nawar M. Shara, Mihriye Mete, Mary Ellen Sanders, Gloria Solano-Aguilar, 2015, Gut Microbes on p. 66-77

Bifidobacterium animalis subsp. lactis ATCC 27673 Is a genomically unique strain within its conserved subspecies

Joseph R. Loquasto, Rodolphe Barrangou, Edward G. Dudley, Buffy Stahl, Chun Chen, Robert F. Roberts, 2013, Applied and Environmental Microbiology on p. 6903-6910

Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

Meriel L. Harwood, Joseph R. Loquasto, Robert F. Roberts, Gregory R. Ziegler, John E. Hayes, 2013, Journal of Dairy Science on p. 4938-4944

Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions

Ann L. Macrina, Troy Ott, Robert F. Roberts, Ronald S. Kensinger, 2012, Journal of the Academy of Nutrition and Dietetics on p. 1088-1093

Study to investigate the potential of probiotics in children attending school

D. Merenstein, J. Gonzalez, A. G. Young, R. F. Roberts, M. E. Sanders, S. Petterson, 2011, European Journal of Clinical Nutrition on p. 447-453

Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk

M. Tran, Robert Roberts, Tara Felix, Federico Harte, 2018, Journal of Dairy Science on p. 3887-3899

Effects of Bifidobacterium animalis subsp. lactis BB-12<sup>®</sup> on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: A randomized controlled trial

Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton, 2017, Nutrition Journal

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults.

H Meng, Z Ba, Yi Lee, J Peng, Jyh Lin, Jennifer Fleming, Emily Furumoto, Robert Roberts, Penny Kris-Etherton, Connie Rogers, 2017, European Journal of Nutrition on p. 649-661

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

Huicui Meng, Yujin Lee, Zhaoyong Ba, Jiayu Peng, Junli Lin, Alexander S. Boyer, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2016, Molecular Nutrition and Food Research on p. 1161-1171