Bob Roberts

Professor and Head of Food Science

Bob Roberts

Huck Affiliations

Publication Tags

Bifidobacterium Animalis Yogurt Ice Cream Milk Lipids Probiotics Viscosity Young Adult Fats Therapeutics Sucrose Chocolate Bifidobacterium Animalis Subsp. Lactis Vanilla Pressure Whole Milk Fermentation Genome Food Volatile Fatty Acids Randomized Controlled Trials Sugars Lipid Content Sampling Food Technology

Most Recent Publications

Gloria Wang, John Hayes, Gregory Ziegler, Robert Roberts, Helene Hopfer, Beverages on p. 73

Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk

Helene Hopfer, Alden C. Riak, Robert F. Roberts, John E. Hayes, Gregory Ray Ziegler, 2022, Journal of Sensory Studies

Daniel Merenstein, Claire M. Fraser, Robert F. Roberts, Tian Liu, Silvia Grant-Beurmann, Tina P. Tan, Keisha Herbin Smith, Tom Cronin, Olivia A. Martin, Mary Ellen Sanders, Sean C. Lucan, Maureen A. Kane, 2021, Nutrients

Transformation of lactiplantibacillus plantarum and apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation

Dennis L. Welker, Bailey L. Crowley, Justin B. Evans, Martin H. Welker, Jeff R. Broadbent, Robert F. Roberts, David A. Mills, 2020, Journal of Microbiological Methods

Alexandra O. Santau, Ruth S. MacDonald, Robert R. Roberts, 2020, Journal of Food Science Education on p. 225-231

G Voronin, Robert Roberts, Tara L. Felix, John N. Coupland, Federico Harte, 2020, Journal of Dairy Science on p. 6003-6014

M. Tran, R. Roberts, T. L. Felix, F. M. Harte, 2018, Journal of Dairy Science on p. 3887-3899

M. Laura Rolon, Alyssa J. Bakke, John N. Coupland, John E. Hayes, Robert F. Roberts, 2017, Journal of Dairy Science on p. 5217-5227

Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton, 2017, Nutrition Journal

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults.

Huicui Meng, Zhaoyong Ba, Yujin Lee, Jiayu Peng, Junli Lin, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2017, Zeitschrift fur Ernahrungswissenschaft on p. 649-661

Most-Cited Papers

Joseph R. Loquasto, Rodolphe Barrangou, Edward G. Dudley, Buffy Stahl, Chun Chen, Robert F. Roberts, 2013, Applied and Environmental Microbiology on p. 6903-6910

M. Tran, R. Roberts, T. L. Felix, F. M. Harte, 2018, Journal of Dairy Science on p. 3887-3899

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults.

Huicui Meng, Zhaoyong Ba, Yujin Lee, Jiayu Peng, Junli Lin, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2017, Zeitschrift fur Ernahrungswissenschaft on p. 649-661

Daniel J. Merenstein, Tina P. Tan, Aleksey Molokin, Keisha Herbin Smith, Robert F. Roberts, Nawar M. Shara, Mihriye Mete, Mary Ellen Sanders, Gloria Solano-Aguilar, 2015, Gut Microbes on p. 66-77

M. Laura Rolon, Alyssa J. Bakke, John N. Coupland, John E. Hayes, Robert F. Roberts, 2017, Journal of Dairy Science on p. 5217-5227

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

Huicui Meng, Yujin Lee, Zhaoyong Ba, Jiayu Peng, Junli Lin, Alexander S. Boyer, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers, 2016, Die Nahrung on p. 1161-1171

Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton, 2017, Nutrition Journal

Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions

Ann L. Macrina, Troy L. Ott, Robert F. Roberts, Ronald S. Kensinger, 2012, Journal of the Academy of Nutrition and Dietetics on p. 1088-1093

Meriel L. Harwood, Joseph R. Loquasto, Robert F. Roberts, Gregory R. Ziegler, John E. Hayes, 2013, Journal of Dairy Science on p. 4938-4944

Daniel J. Merenstein, Frank D'Amico, Caren Palese, Alexander Hahn, Jessy Sparenborg, Tina Tan, Hillary Scott, Kayla Polzin, Lore Kolberg, Robert Roberts, 2014, British Journal of Nutrition on p. 279-286