Microbiome Center News | One Health Microbiome Center

Study first author Kelly Kosiarski, graduate student in the Department of Agricultural and Biological Engineering, packs boxes with water testing kits to send to study participants. Credit: Penn State. Creative Commons

Jun 16, 2025

‘Forever chemicals’ detected in 65% of sampled private wells in Pennsylvania

Researchers find 18% of sampled wells have PFAS levels beyond drinking water standards; compounds detected most often, and in the highest concentrations, in wells in the southeastern part of the state.

Full Article

GAP funding provides principal investigators with essential support on technology commercialization, including intellectual property protection, go-to-market strategies, marketing assistance and connections to industry experts, along with feedback from industry professionals, investors and entrepreneurs. Credit: Penn State. Creative Commons

Jun 16, 2025

Eight Penn State research commercialization projects awarded GAP funding

Eight research projects have been selected for support from the Penn State Commercialization GAP Fund. The GAP Fund is a competitive internal program designed to help promising technologies bridge the gap between academic research and industry adoption.

Full Article

Curtis Huttenhower is a professor of computational biology and bioinformatics at Harvard T.H. Chan School of Public Health. Credit: Provided by Curtis Huttenhower. All Rights Reserved.

Jun 13, 2025

Human microbiome pioneer to deliver World Microbiome Day lecture

The One Health Microbiome Center (OHMC) in the Huck Institutes of Life Sciences at Penn State will host Curtis Huttenhower, professor of computational biology and bioinformatics, for a special virtual lecture at 10 a.m. on June 27 in honor of World Microbiome Day.

Full Article

The arc of health frameworks grew over time from one that siloed human, agricultural and environmental ecosystems from each other to a One Health structure that focused on pathogen spillovers shaping the risk of disease across ecosystems. An expanded vision of One Health microbiome sciences from Penn State incorporates the ecology of all microbes. It emphasizes that the flow of both disease-causing and health-promoting microbes links humans, environment and agriculture together to shape the sustainability of ecosystem wellness and resilience. This One Health framework intentionally unifies the microbiome sciences to advance core disciplinary theories and principles with cross-system validation and comparative studies, according to the researchers. Credit: Provided by the researchers. All Rights Reserved.

Jun 11, 2025

Q&A: Unifying the microbiome sciences for global health and sustainability

Recently, members of Penn State's One Health Microbiome Center published an article in the American Society for Microbiology’s flagship journal, mBio. In this Q&A, a few of the paper’s authors discussed how the center is leading the charge to breakdown traditional disciplinary silos and expand the One Health focus to include more than just pathogenic microbial threats.

Full Article

Jun 09, 2025

Two Penn State doctoral students selected for industry internship in Germany

The One Health Microbiome Center (OHMC) in the Huck Institutes of the Life Sciences at Penn State is sending two doctoral students to Hilden, Germany, for a seven-week industry internship at the headquarters of QIAGEN, a global leader in biotechnology for life sciences diagnostics, equipment and research.

Full Article

Nikki Crowley, left, principal investigator and director of the Penn State Neuroscience Institute at University Park, Huck Early Career Chair in Neurobiology and Neural Engineering and assistant professor of biology and of biomedical engineering, and collaborator, Nanyin Zhang, right, Dorothy Foehr Huck and J. Lloyd Huck Chair in Brain Imaging and professor of biomedical engineering, along with other team members, will use a new five-year, $2.9 million grant from the National Institutes of Health to investigate the long-term effects of excess alcohol drinking during adolescence. Credit: Keith Hickey/Huck Institutes. All Rights Reserved.

Jun 04, 2025

$2.9M grant funds study on long-term effects adolescent binge drinking

An interdisciplinary team of researchers at Penn State will use a new five-year, $2,900,000 grant to investigate the long-term effects of excess alcohol drinking during adolescence.

Full Article

Penn State’s College of Agricultural Sciences recently welcomed a delegation from the Food and Agriculture Organization of the United Nations to the University Park campus. One of the tours included the PlantVillage Lab, where researchers are using artificial intelligence to help smallholder farmers across Africa, Asia and the Americas adapt to climate change. It is led by David Hughes, Huck Chair in Global Food Security and professor of entomology and biology at Penn State. From left are Celeste Macilwaine, Ed Bogart, David Hughes, Derek Morr, Rimnoma Serge Ouedraogo, Bipana Paudel Timilsen and Huanhuan Wang. Credit: Contributed photo. All Rights Reserved.

Jun 03, 2025

Penn State’s Youth Food Lab attends UN Science, Technology, Innovation forum

Penn State’s College of Agricultural Sciences was represented on the global stage as faculty and students participated in the United Nations’ 10th Multi-stakeholder Forum on Science, Technology and Innovation for the Sustainable Development Goals, held at U.N. headquarters in New York City earlier this month.

Full Article

A printed prototype using the current version of the custom extrusion system for in-place 3D concrete printing. This iteration demonstrates the successful integration of continuous reinforcement with concrete deposition, marking a key step in the ongoing development toward structural-scale applications. Credit: Ali Baghi. All Rights Reserved.

May 12, 2025

Manufacturing PA Innovation Program funds two Stuckeman-led research projects

Two projects led by Stuckeman School architecture researchers have garnered grants through the Pennsylvania Department of Community and Economic Development’s Manufacturing PA Innovation Program

Full Article

This study is the first to scientifically document use of ghost pipe in North America, along with the growing influence of social media and the internet on how and why people are turning to ghost pipe as a medicinal plant. Credit: Penn State. Creative Commons

Apr 25, 2025

Traditional forest medicinal plant ghost pipe used differently today

Driven by the internet and social media, consumption of a strange white plant known as ghost pipe is enjoying a resurgence — but with a twist.

Full Article

Credit: bergamont/Getty Images. All Rights Reserved.

Apr 23, 2025

How do you like them apples? Apple genus evolution revealed

A new comparison and analysis of the genomes of species in the genus Malus, which includes the domesticated apple and its wild relatives, revealed the evolutionary relationships among the species and how their genomes have evolved over the past nearly 60 million years.

Full Article