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Nikki Crowley, left, principal investigator and director of the Penn State Neuroscience Institute at University Park, Huck Early Career Chair in Neurobiology and Neural Engineering and assistant professor of biology and of biomedical engineering, and collaborator, Nanyin Zhang, right, Dorothy Foehr Huck and J. Lloyd Huck Chair in Brain Imaging and professor of biomedical engineering, along with other team members, will use a new five-year, $2.9 million grant from the National Institutes of Health to investigate the long-term effects of excess alcohol drinking during adolescence. Credit: Keith Hickey/Huck Institutes. All Rights Reserved.

$2.9M grant funds study on long-term effects adolescent binge drinking

An interdisciplinary team of researchers at Penn State will use a new five-year, $2,900,000 grant to investigate the long-term effects of excess alcohol drinking during adolescence.

Penn State’s College of Agricultural Sciences recently welcomed a delegation from the Food and Agriculture Organization of the United Nations to the University Park campus. One of the tours included the PlantVillage Lab, where researchers are using artificial intelligence to help smallholder farmers across Africa, Asia and the Americas adapt to climate change. It is led by David Hughes, Huck Chair in Global Food Security and professor of entomology and biology at Penn State. From left are Celeste Macilwaine, Ed Bogart, David Hughes, Derek Morr, Rimnoma Serge Ouedraogo, Bipana Paudel Timilsen and Huanhuan Wang. Credit: Contributed photo. All Rights Reserved.

Penn State’s Youth Food Lab attends UN Science, Technology, Innovation forum

Penn State’s College of Agricultural Sciences was represented on the global stage as faculty and students participated in the United Nations’ 10th Multi-stakeholder Forum on Science, Technology and Innovation for the Sustainable Development Goals, held at U.N. headquarters in New York City earlier this month.

A printed prototype using the current version of the custom extrusion system for in-place 3D concrete printing. This iteration demonstrates the successful integration of continuous reinforcement with concrete deposition, marking a key step in the ongoing development toward structural-scale applications.  Credit: Ali Baghi. All Rights Reserved.

Manufacturing PA Innovation Program funds two Stuckeman-led research projects

Two projects led by Stuckeman School architecture researchers have garnered grants through the Pennsylvania Department of Community and Economic Development’s Manufacturing PA Innovation Program

This study is the first to scientifically document use of ghost pipe in North America, along with the growing influence of social media and the internet on how and why people are turning to ghost pipe as a medicinal plant. Credit: Penn State. Creative Commons

Traditional forest medicinal plant ghost pipe used differently today

Driven by the internet and social media, consumption of a strange white plant known as ghost pipe is enjoying a resurgence — but with a twist.

Credit: bergamont/Getty Images. All Rights Reserved.

How do you like them apples? Apple genus evolution revealed

A new comparison and analysis of the genomes of species in the genus Malus, which includes the domesticated apple and its wild relatives, revealed the evolutionary relationships among the species and how their genomes have evolved over the past nearly 60 million years.

The study found that increased salt content in tomato plants reduces fruitworm caterpillar feeding and limits the number of eggs that moths lay on these plants. Credit: Sahil Pawar. All Rights Reserved.

Feeling salty? Increased salt stress reduces tomato pest activity

Increased soil salinity can reduce damage from prominent tomato pests such as the tomato fruitworm, according to researchers at Penn State. They published their findings in the Journal of Plant, Cell and Environment.

Graduating senior reflects on undergraduate research experiences at Penn State

Maria Lovallo is a Penn State undergrad from Spring Mills, PA, majoring in Microbiology with a minor in Plant Pathology & Environmental Microbiology. She is also a teaching assistant in Biochemistry and Molecular Biology, and a member of the Huck Institutes’ One Health Microbiome Center.

Postdoctoral training series assists scholars seeking fellowships

Three free sessions cover funding mechanisms, strategies for crafting effective proposals, and feedback to strengthen current fellowship applications.

Mary Ann Smith, 2025 Campus Sustainability Champion, standing next to a large London plane tree located on the Penn State Schuylkill campus. Credit: Penn State. Creative Commons

Penn State Schuylkill biologist recognized as a PERC Campus Sustainability Champion

The Pennsylvania Environmental Resource Consortium (PERC) has named Mary Ann Smith, lecturer of biology at Penn State Schuylkill, as a 2025 Campus Sustainability Champion.

The U.S. National Science Foundation National Synthesis Center for Emergence in the Molecular and Cellular Sciences at Penn State recently announced its first cohort of working groups. The center is supporting 10 initial working groups which will conduct research in accordance with open science principles, producing peer-reviewed articles, public datasets and reproducible workflows. The working groups will reuse and integrate diverse datasets, creatively visualized in this illustration, to gain insights about emergent properties that could potentially answer fundamental scientific questions and lead to transformative discoveries.  Credit: NicoElNino/Alamy Stock Photo. All Rights Reserved.

NCEMS working groups to answer molecular and cellular bioscience questions

The U.S. National Science Foundation National Synthesis Center for Emergence in the Molecular and Cellular Sciences at Penn State aims to drive multidisciplinary collaboration utilizing publicly available research data.