"Four Critical Concepts for Learning Fermentation Principles" (virtual workshop)
August 11, 2022 @ 01:00 pm to September 1, 2022 @ 05:00 pm
Ali Demirci, Ph D; Ashik Sathish, Ph D; Mark Signs, MS
Aug. 11, 18 & 25; Sept. 1
Designed for the busy professional, this workshop takes place on four Thursday afternoons. You will explore critical concepts in microbial fermentation, key elements of scale-up and their impact on parameters such as aeration, process control, and a downstream processing overview.
To view the 2022 calendar, please visit our HOMEPAGE and select "WORKSHOP CALENDAR."