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Professor of Chemistry
Developing and applying Physical Bioinformatic techniques to measure rates of translation transcriptome-wide and their molecular origins as relates to fundamental biology and disease.
Food Science Graduate Student
Characterizing the unique microbiomes of sourdough starter cultures to investigate microbial activity and enzymes that can hydrolyze gluten during bread fermentation.
My research focus on the interaction Pseudomonas syringae strains on Cucurbit, beet and chard plants through the use of MLSA/MLST to understand the evolution. This study will also employ homologous recombination to unravel mechanism of horizontal gene transfer among Pseudomonas syringae strains the above mentioned crops.
Acting Director, Huck Institutes of the Life Sciences; C. Lee Rumberger and Family Chair in Agricultural Sciences; Professor of Reproductive Physiology
Reproductive immunology and the physiology of early pregnancy.