News

A new study led by researchers at Penn State has identified the gene responsible for the color switch between the red and black color forms of the bumble bee, Bombus melanopygus. The black form is similar to other bees in the Pacific Coastal region while the red form is similar to other bees in the Rocky Mountain region. IMAGE: LI TIAN, PENN STATE

How The Bumble Bee Got Its Stripes

Researchers have discovered a gene that drives color differences within a species of bumble bees. This discovery helps to explain the highly diverse color patterns among bumble bee species as well as how mimicry — individuals in an area adopting similar color patterns — evolves.

IMAGE: STOCK PHOTO / PIXABAY

NIH Grant Funds Research to Pinpoint Natural Selection’s Influence on Genomes

With a $1.7 million grant through the National Institutes of Health, researchers led by Michael DeGiorgio will begin to tease apart individual forces to understand how much influence natural selection has had on our evolutionary path.

Food Scientist Kovac Receives Young Investigator Award

Jasna Kovac, assistant professor of food science in Penn State’s College of Agricultural Sciences, recently was named recipient of the Institut Merieux Young Investigator Award in Antimicrobial Resistance from the International Association for Food Protection.

Feiyue Lu Wins Simpson Award for Innovative Research

MCIBS student Feiyue Lu's research into RNA in Drosophila flies was recognized for its complexity, scope, and difficulty.

Alex Weiner receiving his award

Five Huck Researchers Among Winners at Grad Student Awards

A quintet of Huck doctoral candidates were recognized for excellence in their studies and collaborations within and outside of Penn State.

Insect-deterring sorghum compounds may be eco-friendly pesticide

Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included field, greenhouse and laboratory components.

Michael Axtell Among Five Receiving Faculty Scholar Medals

Five Penn State faculty members have received 2019 Faculty Scholar Medals for Outstanding Achievement for excellence in scholarship, research and the arts.

Guiltinan, Maximova receive the 2019 Kopp International Achievement Award

Mark Guiltinan, professor of plant molecular biology, and Siela Maximova, research professor of plant biotechnology, both in the College of Agricultural Sciences, are the recipients of Penn State's 2019 W. LaMarr Kopp International Achievement Award.

Molly Hall, assistant professor of veterinary and biomedical sciences. IMAGE: MOLLY HALL

Hall, Brent to receive Roy C. Buck awards during annual celebration

Two faculty members in Penn State’s College of Agricultural Sciences have been named the recipients of the 2018 Roy C. Buck Faculty Award, which recognizes exceptional articles accepted or published by refereed scholarly journals in the social and human sciences within the past two years.

In this image, a protein (blue and black) is beginning to make its long (molecularly speaking) journey from the ribosome (red and yellow) through the tube and toward its eventual folding. IMAGE: PENN STATE

Researchers find features that shape mechanical force during protein synthesis

Like any assembly line, the body’s protein-building process generates a mechanical force as it produces these important cellular building blocks. Now, a team of researchers suggest they are one step closer to understanding that force. They also built a mathematical model to help guide scientists with future investigations into how the body creates proteins