The grand challenge of the 21st century is to sustain 10 billion people in a degraded global environment. A central element of that effort will be the development of climate-resilient agroecosystems that can provide food, fiber, and fuel at a reduced environmental cost. Water limitation is the single greatest limit to plant growth and this will worsen in the future because of global climate change. Low soil fertility is a primary barrier to food security in developing nations and in rich nations intensive fertilization is a primary cause of environmental pollution. A better understanding of root function and root health, including root associations with symbionts, will open avenues to create new resilient crops and agroecosystems, and improved management of natural ecosystems, that are urgently needed.
Center for Root and Rhizosphere Biology
Supporting research and training on plant roots and their associated rhizospheres
News
Simple vineyard growing practice impacts soil microbiome deep below surface
In an effort to produce more and better grapes at a lower cost and with less environmental impact, vineyard growers have increasingly planted grass between rows of vines. These "groundcovers" root shallowly, but can benefit vineyard soils and reduce the need for herbicide applications. Now, a team of plant scientists in Penn State’s College of Agricultural Sciences has found that implementing this practice impacts far more than previously thought. It not only alters the biology and ecology at the surface, where the grasses are planted, but also alters the system far below the surface, the researchers reported in a new study published in Phytobiomes Journal.
Kaye honored with Graduate Program Chair Leadership Award
Jason Kaye, distinguished professor of soil biogeochemistry in the College of Agricultural Sciences and chair of the Ecology Intercollege Graduate Degree Program, is the 2026 recipient of the Graduate School Alumni Society Graduate Program Chair Leadership Award.
Low-cost sensor system could warn farmers of salt stress in plants
Soil salinity is a critical concern in agriculture when excessive soluble salts restrict a plant’s water uptake, according to the U.S. Department of Agriculture, hindering crop growth and reducing yields on roughly 30% of U.S. irrigated land. Caused by irrigation, poor drainage or saltwater intrusion, soil salinity impacts soil structure, reduces fertility and causes economic losses. To help growers identify and mitigate salt stress, in a proof-of-concept study, a team led by Penn State researchers built a low-cost sensor system that detects signals released by plants in trouble.
News
Simple vineyard growing practice impacts soil microbiome deep below surface
In an effort to produce more and better grapes at a lower cost and with less environmental impact, vineyard growers have increasingly planted grass between rows of vines. These "groundcovers" root shallowly, but can benefit vineyard soils and reduce the need for herbicide applications. Now, a team of plant scientists in Penn State’s College of Agricultural Sciences has found that implementing this practice impacts far more than previously thought. It not only alters the biology and ecology at the surface, where the grasses are planted, but also alters the system far below the surface, the researchers reported in a new study published in Phytobiomes Journal.
Kaye honored with Graduate Program Chair Leadership Award
Jason Kaye, distinguished professor of soil biogeochemistry in the College of Agricultural Sciences and chair of the Ecology Intercollege Graduate Degree Program, is the 2026 recipient of the Graduate School Alumni Society Graduate Program Chair Leadership Award.
Low-cost sensor system could warn farmers of salt stress in plants
Soil salinity is a critical concern in agriculture when excessive soluble salts restrict a plant’s water uptake, according to the U.S. Department of Agriculture, hindering crop growth and reducing yields on roughly 30% of U.S. irrigated land. Caused by irrigation, poor drainage or saltwater intrusion, soil salinity impacts soil structure, reduces fertility and causes economic losses. To help growers identify and mitigate salt stress, in a proof-of-concept study, a team led by Penn State researchers built a low-cost sensor system that detects signals released by plants in trouble.
Helping soil microbes kill weed seeds to aid organic farmers
To better equip organic farmers to control weeds, a team of Penn State agricultural scientists received a four-year, $935,000 grant from the U.S. Department of Agriculture to study how promoting soil microbes to infect and kill weed seeds might reduce problematic weed species.