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A survey of fruit growers last year revealed that 95% were eager to explore drone spraying technology, citing increased efficiency, labor savings and improved soil health as key benefits. Credit: Penn State. Creative Commons

Are drones the future of tree fruit production? Researchers investigate

A team of researchers in Penn State’s College of Agricultural Sciences is addressing the growing interest among tree fruit growers in Pennsylvania and the Northeast in adopting drone-based spraying systems for high-density apple and peach orchards.

Credit: Penn State. Creative Commons

Forty-two graduate students recognized with University awards

Annual awards celebrate graduate students' impact in research, scholarship, teaching, outreach and more.

On the latest episode of “Growing Impact,” a team of Penn State researchers discusses how their seed grant project aims to address nitrous oxide emissions from the agricultural sector by developing a system for real-time emissions monitoring and reduction.

Researchers working to address agricultural greenhouse gas emissions

On the latest episode of “Growing Impact,” a team of Penn State researchers discusses how their seed grant project aims to address nitrous oxide emissions from the agricultural sector by developing a system for real-time emissions monitoring and reduction.

Ag Sciences research institute SAFES funds projects addressing critical issues

Penn State’s College of Agricultural Sciences, through its Institute for Sustainable Agricultural, Food and Environmental Science, known as SAFES, announced funding awards to accelerate the advancement of its Critical Issues Initiatives. These initiatives serve as the college’s impact hubs, addressing urgent and high-impact challenges through targeted efforts and innovative projects.

The researchers discuss the project in its early stages. From left are Aline Novaski Seffrin, doctoral candidate in plant science; Francesco Di Gioia, associate professor of vegetable crop science; and Chenchen Kang, a former post-doctoral scholar in the Department of Agricultural and Biological Engineering. Credit: Penn State. Creative Commons

New computer vision system can guide specialty crops monitoring

The technology applies an internet of things and artificial intelligence to enhance controlled environment agriculture in advanced greenhouse scenario.

College of Ag Sciences graduate students receive research grant awards

Thirteen graduate students in Penn State’s College of Agricultural Sciences received research grants recently awarded by the Northeast Sustainable Agriculture Research and Education (SARE) program, organized by the U.S. Department of Agriculture.

Flies play a crucial role as pollinators, second only to bees in terms of the volume of crops and habitat they pollinate. Pictured here is a blue fly pollinating common milkweed (Asclepias syriaca).  Credit: Martha B. Moss/Penn State Extension Master Gardener / Penn State. Creative Commons

Pollinators most vulnerable to rising global temperatures are flies, study shows

New research led by Penn State scientists suggests flies are increasingly at risk due to rising global temperatures.

Francisco Dini-Andreote, assistant professor of plant science, was named the Huck Early Career Chair in Microbial Community Ecology. Credit: Penn State. Creative Commons

Plant scientist named Huck Early Career Chair in Microbial Community Ecology

Francisco Dini-Andreote, assistant professor of plant science in the College of Agricultural Sciences at Penn State, has been awarded the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Microbial Community Ecology.

In anaerobic soil disinfestation, after organic amendments are mixed in, the soil is irrigated to saturation and covered with impermeable plastic, as shown here, creating no-oxygen conditions that suppress weeds.

$1M USDA grant to perfect weed killing method in organic crop production

The U.S. Department of Agriculture (USDA) has awarded a four-year, $1 million grant to a team led by plant scientists and an economist from Penn State to investigate anaerobic soil disinfestation to support transitioning from conventional to organic production systems.

Research teams receive $1.1 million to study microbiomes in agriculture

Two Penn State-led research teams have received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for projects investigating the ways microbiomes — the microorganisms in a particular environment, such as in soil or a living organism — can affect disease dynamics in agriculture.