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The arc of health frameworks grew over time from one that siloed human, agricultural and environmental ecosystems from each other to a One Health structure that focused on pathogen spillovers shaping the risk of disease across ecosystems. An expanded vision of One Health microbiome sciences from Penn State incorporates the ecology of all microbes. It emphasizes that the flow of both disease-causing and health-promoting microbes links humans, environment and agriculture together to shape the sustainability of ecosystem wellness and resilience. This One Health framework intentionally unifies the microbiome sciences to advance core disciplinary theories and principles with cross-system validation and comparative studies, according to the researchers. Credit: Provided by the researchers. All Rights Reserved.

Jun 11, 2025

Q&A: Unifying the microbiome sciences for global health and sustainability

Recently, members of Penn State's One Health Microbiome Center published an article in the American Society for Microbiology’s flagship journal, mBio. In this Q&A, a few of the paper’s authors discussed how the center is leading the charge to breakdown traditional disciplinary silos and expand the One Health focus to include more than just pathogenic microbial threats.

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Study co-first author Alayna Mead, postdoctoral scholar in the Department of Ecosystem Science and Management, stands among Torrey pine trees in southern California. Credit: Penn State. Creative Commons

Jun 03, 2025

Isolated Torrey pine populations yield insights into genetic diversity

Researchers find a few genes that allowed trees from insular populations to adapt to local conditions may inhibit their adjustment long term to a new location.

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A survey of fruit growers last year revealed that 95% were eager to explore drone spraying technology, citing increased efficiency, labor savings and improved soil health as key benefits. Credit: Penn State. Creative Commons

Apr 25, 2025

Are drones the future of tree fruit production? Researchers investigate

A team of researchers in Penn State’s College of Agricultural Sciences is addressing the growing interest among tree fruit growers in Pennsylvania and the Northeast in adopting drone-based spraying systems for high-density apple and peach orchards.

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Credit: Penn State. Creative Commons

Apr 07, 2025

Forty-two graduate students recognized with University awards

Annual awards celebrate graduate students' impact in research, scholarship, teaching, outreach and more.

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On the latest episode of “Growing Impact,” a team of Penn State researchers discusses how their seed grant project aims to address nitrous oxide emissions from the agricultural sector by developing a system for real-time emissions monitoring and reduction.

Apr 01, 2025

Researchers working to address agricultural greenhouse gas emissions

On the latest episode of “Growing Impact,” a team of Penn State researchers discusses how their seed grant project aims to address nitrous oxide emissions from the agricultural sector by developing a system for real-time emissions monitoring and reduction.

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Mar 17, 2025

Ag Sciences research institute SAFES funds projects addressing critical issues

Penn State’s College of Agricultural Sciences, through its Institute for Sustainable Agricultural, Food and Environmental Science, known as SAFES, announced funding awards to accelerate the advancement of its Critical Issues Initiatives. These initiatives serve as the college’s impact hubs, addressing urgent and high-impact challenges through targeted efforts and innovative projects.

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The researchers discuss the project in its early stages. From left are Aline Novaski Seffrin, doctoral candidate in plant science; Francesco Di Gioia, associate professor of vegetable crop science; and Chenchen Kang, a former post-doctoral scholar in the Department of Agricultural and Biological Engineering. Credit: Penn State. Creative Commons

Feb 28, 2025

New computer vision system can guide specialty crops monitoring

The technology applies an internet of things and artificial intelligence to enhance controlled environment agriculture in advanced greenhouse scenario.

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Jan 13, 2025

College of Ag Sciences graduate students receive research grant awards

Thirteen graduate students in Penn State’s College of Agricultural Sciences received research grants recently awarded by the Northeast Sustainable Agriculture Research and Education (SARE) program, organized by the U.S. Department of Agriculture.

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Flies play a crucial role as pollinators, second only to bees in terms of the volume of crops and habitat they pollinate. Pictured here is a blue fly pollinating common milkweed (Asclepias syriaca). Credit: Martha B. Moss/Penn State Extension Master Gardener / Penn State. Creative Commons

Jan 02, 2025

Pollinators most vulnerable to rising global temperatures are flies, study shows

New research led by Penn State scientists suggests flies are increasingly at risk due to rising global temperatures.

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Francisco Dini-Andreote, assistant professor of plant science, was named the Huck Early Career Chair in Microbial Community Ecology. Credit: Penn State. Creative Commons

Sep 26, 2024

Plant scientist named Huck Early Career Chair in Microbial Community Ecology

Francisco Dini-Andreote, assistant professor of plant science in the College of Agricultural Sciences at Penn State, has been awarded the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Microbial Community Ecology.

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