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The researchers simulated corn production in 38,572 locations under the six nuclear war scenarios of increasing severity. Because of the crop’s global significance, the researchers chose to model corn’s collapse in a nuclear winter to represent the expected fate of agriculture overall. Credit: crisserbug/Getty Images. All Rights Reserved.

Simulating the unthinkable: Models show nuclear winter food production plunge

A team led by researchers at Penn State have modeled precisely how various nuclear winter scenarios could impact global production of corn — the most widely planted grain crop in the world.

What if Pennsylvania apples disappeared?

Penn State’s fruit tree task force helps farmers protect both their harvest and their future. From hands-on support to innovative blossom-thinning techniques, the work of Penn State researchers and educators is vital for the success of agriculture across the commonwealth.  

Credit: Curtis Chan / Penn State. Creative Commons

Eight graduate students receive U.S. National Science Foundation fellowships

Eight Penn State graduate students received U.S. National Science Foundation (NSF) Graduate Research Fellowships for the 2025-26 academic year.

From left are: Jill Hamilton, Wenrui Hao and Gustavo Nader Credit: Penn State. Creative Commons

Huck announces 2025-26 Leadership Fellows

Three faculty members, representing three different Penn State colleges, have been named Huck Leadership Fellows for the 2025-26 academic year.

The arc of health frameworks grew over time from one that siloed human, agricultural and environmental ecosystems from each other to a One Health structure that focused on pathogen spillovers shaping the risk of disease across ecosystems. An expanded vision of One Health microbiome sciences from Penn State incorporates the ecology of all microbes. It emphasizes that the flow of both disease-causing and health-promoting microbes links humans, environment and agriculture together to shape the sustainability of ecosystem wellness and resilience. This One Health framework intentionally unifies the microbiome sciences to advance core disciplinary theories and principles with cross-system validation and comparative studies, according to the researchers. Credit: Provided by the researchers. All Rights Reserved.

Q&A: Unifying the microbiome sciences for global health and sustainability

Recently, members of Penn State's One Health Microbiome Center published an article in the American Society for Microbiology’s flagship journal, mBio. In this Q&A, a few of the paper’s authors discussed how the center is leading the charge to breakdown traditional disciplinary silos and expand the One Health focus to include more than just pathogenic microbial threats.

Study co-first author Alayna Mead, postdoctoral scholar in the Department of Ecosystem Science and Management, stands among Torrey pine trees in southern California. Credit: Penn State. Creative Commons

Isolated Torrey pine populations yield insights into genetic diversity

Researchers find a few genes that allowed trees from insular populations to adapt to local conditions may inhibit their adjustment long term to a new location.

A survey of fruit growers last year revealed that 95% were eager to explore drone spraying technology, citing increased efficiency, labor savings and improved soil health as key benefits. Credit: Penn State. Creative Commons

Are drones the future of tree fruit production? Researchers investigate

A team of researchers in Penn State’s College of Agricultural Sciences is addressing the growing interest among tree fruit growers in Pennsylvania and the Northeast in adopting drone-based spraying systems for high-density apple and peach orchards.

Credit: Penn State. Creative Commons

Forty-two graduate students recognized with University awards

Annual awards celebrate graduate students' impact in research, scholarship, teaching, outreach and more.

On the latest episode of “Growing Impact,” a team of Penn State researchers discusses how their seed grant project aims to address nitrous oxide emissions from the agricultural sector by developing a system for real-time emissions monitoring and reduction.

Researchers working to address agricultural greenhouse gas emissions

On the latest episode of “Growing Impact,” a team of Penn State researchers discusses how their seed grant project aims to address nitrous oxide emissions from the agricultural sector by developing a system for real-time emissions monitoring and reduction.

Ag Sciences research institute SAFES funds projects addressing critical issues

Penn State’s College of Agricultural Sciences, through its Institute for Sustainable Agricultural, Food and Environmental Science, known as SAFES, announced funding awards to accelerate the advancement of its Critical Issues Initiatives. These initiatives serve as the college’s impact hubs, addressing urgent and high-impact challenges through targeted efforts and innovative projects.