News
Nov 29, 2018
Lizards quickly adapt to threat from invasive fire ants
Some lizards in the eastern U.S. have adapted to invasive fire ants — which can bite, sting and kill lizards — reversing geographical trends in behavioral and physical traits used to avoid predators.
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Nov 29, 2018
Corals and their microbiomes evolved together
Corals and the microorganisms they host have evolved together for hundreds of millions of years. Understanding this long-term relationship could add fresh insight to the fight to save the Earth’s embattled coral reefs, the planet’s largest and most significant structures of biological origin.
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Nov 28, 2018
BG Student Wins Sloan Foundation Scholarship
Jordan Hughey has added the Alfred P. Sloan Foundation’s Minority Ph.D. award to an impressive list of accolades.
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Nov 28, 2018
Penn State root research results in breeding of improved bean plants for Africa
In the culmination of more than a decade of research on root traits conducted by Penn State plant scientists, about three tons of seed for common bean plants specifically bred to thrive in the barren soils of Mozambique will be distributed there Dec. 11.
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Nov 27, 2018
Katriona Shea Named a Fellow of the American Association for the Advancement of Science
Katriona Shea, professor of biology and Alumni Professor in the Biological Sciences has been named a Fellow of the American Association for the Advancement of Science (AAAS).
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Nov 26, 2018
Citrate-based biomaterial fuels bone healing with less rejection
A material based on a natural product of bones and citrus fruit, called citrate, provides the extra energy that stem cells need to form new bone tissue, according to a team of Penn State bioengineers.
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Nov 21, 2018
Traffic noise stresses out frogs, but some have adapted
Frogs from noisy ponds near highways have altered stress and immune profiles compared to frogs from more quiet ponds — changes that reduce the negative effects of traffic noise on the amphibians.
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Nov 16, 2018
MCIBS student wins poster awards at conference
Sreenidhi Srinivasan won Best Poster and the Brenda Love Bacteriology Award at the 2018 AAVLD Conference.
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Nov 15, 2018
Color coded — matching taste with color
Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should market their products.
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Nov 13, 2018
'Scaring' soybeans into defensive mode yields better plants a generation later
By temporarily silencing the expression of a critical gene, researchers fooled soybean plants into sensing they were under siege, encountering a wide range of stresses. Then, after selectively cross breeding those plants with the original stock, the progeny "remember" the stress-induced responses to become more vigorous, resilient and productive plants, according to a team of researchers.
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