Dec 06, 2022
Prunes may help prevent bone loss and preserve bone strength
In the United States, about 10 million adults over the age of 50 have osteoporosis, with women four times more likely than men to experience the condition, according to prior research.
Nov 30, 2022
Huck Grad Students Work Towards Inclusion
A discussion and advocacy group started by student leadership is pushing for dialogue and solutions to make the Huck a more welcoming and empowering space for scientists from all backgrounds.
Nov 15, 2022
New research on effects of binge drinking earns biologist early career award
Nikki Crowley, assistant professor of biology and biomedical engineering at Penn State, is the 2022 recipient of the Neuropsychopharmacology Editor’s Early Career Award.
Sep 13, 2022
Six graduate students begin Translational Research Training Program
Graduate students with varied research interests have started a yearlong training program in clinical and translational sciences.
May 26, 2022
Three Physiology Students Awarded USDA Fellowships
Three graduate students in the Huck Institutes' Integrative and Biomedical Physiology program have recently been awarded fellowships by the United States Department of Agriculture (USDA) to support their continued research.
May 24, 2022
Kuchipudi receives College of Ag Sciences award for research innovation
Suresh Kuchipudi, Dorothy Foehr Huck and J. Lloyd Huck Chair in Emerging Infectious Diseases, is the 2022 recipient of the Research Innovator of the Year Award, given by Penn State’s College of Agricultural Sciences to recognize faculty and staff who have made notable efforts to commercialize their Penn State research.
Mar 03, 2022
Researchers publish how-to guide for monitoring and analyzing brain activity
Penn State researchers have developed a set of tools and methods to better monitor and analyze sleep-related signals and fidgeting in rodent brain studies. Considered the bedrock of biomedical research, rodent studies often provide the first advanced understanding of brain activity and are the foundation on which human studies are eventually built.
Mar 02, 2022
Students in Department of Animal Science receive accolades for research
There are many opportunities to participate in undergraduate- and graduate-level research in Penn State’s College of Agricultural Sciences. Graduate students Emily Van Syoc and Sophia Kenney are among those reaping the numerous benefits.
Nov 15, 2021
Adding herbs and spices to meals may help lower blood pressure
Seasoning your food generously with herbs and spices isn’t just a great way to make your meals tastier — new research found it may have benefits for your heart’s health, as well.
Oct 22, 2021
Preparing for potential pandemics is focus of new federal grant to Penn State
Researchers at Penn State have received a grant from the National Institute of Allergy and Infectious Diseases to study H7N9 with a goal of developing new and fundamental knowledge of virus mutations that could indicate the potential for transmissibility in humans.