Jasna Kovac

Lester Earl and Veronica Casida Career Development Professor of Food Safety; Assistant Professor of Food Science

Jasna Kovac

Research Summary

Integrating epidemiological, microbiological, molecular and omics methods to better understand microbial pathogenic potential, antimicrobial resistance, and epidemiology of foodborne pathogens.

Huck Graduate Students

Huck Affiliations


Publication Tags

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Bacillus Cereus Genes Genome Phenotype Food Genotype Phylogeny Gene Food Microbiology Dairies Ethiopia Bacteriology Anthrax Dairy Products Antibiotics Virulence Milk Cytotoxicity Enterotoxins Microbiota Emetics Nucleotides Anti Bacterial Agents Listeria Monocytogenes Microbiome

Most Recent Publications

Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia

Abera Admasie, Adane Eshetu, Tesfaye Sisay Tessema, Jessie Vipham, Jasna Kovac, Ashagrie Zewdu, 2023, Food Microbiology

Evaluation of microbial hygiene indicators in raw milk, pasteurised milk and cottage cheese collected across the dairy value chain in Ethiopia

Betelhem Mengstu, Alganesh Tola, Henok Nahusenay, Tesfaye Sisay, Jasna Kovac, Jessie Vipham, Ashagrie Zewdu, 2023, International Dairy Journal

Mallory L. Goggans, Emma A. Bilbrey, Cristian D. Quiroz-Moreno, David M. Francis, Sheila K. Jacobi, Jasna Kovac, Jessica L. Cooperstone, 2022, Microbiology spectrum

Laura M. Carroll, Itumeleng Matle, Jasna Kovac, Rachel A. Cheng, Martin Wiedmann, 2022, Emerging Infectious Diseases on p. 1877-1881

Michael Biggel, Nadja Jessberger, Jasna Kovac, Sophia Johler, 2022, Food Microbiology

Laura M. Carroll, Chung K. Marston, Cari B. Kolton, Christopher A. Gulvik, Jay E. Gee, Zachary P. Weiner, Jasna Kovac, 2022, Pathogens

Priscilla Sinclair, M. Laura Rolon, Jingzhang Feng, A Padín-López, Adrian Lopez, Luke LaBorde, Jasna Kovac, 2022, Microbiology spectrum on p. 20

Cassidy Prince, Jasna Kovac, 2022, Applied and Environmental Microbiology

Jingqiu Liao, Daniel L. Weller, Jasna Kovac, Yi Huang, 2022, Frontiers in Water

Most-Cited Papers

Rachel A. Miller, Sarah M. Beno, David J. Kent, Laura M. Carroll, Nicole H. Martin, Kathryn J. Boor, Jasna Kovac, 2016, International Journal of Systematic Bacteriology on p. 4744-4753

Jasna Kovač, Katarina Šimunović, Zuowei Wu, Anja Klančnik, Franz Bucar, Qijing Zhang, Sonja Smole Možina, 2015, PLoS One on p. e0122871

Petra Videnska, Md Masudur Rahman, Marcela Faldynova, Vladimir Babak, Marta Elsheimer Matulova, Estella Prukner-Radovcic, Ivan Krizek, Sonja Smole-Mozina, Jasna Kovac, Ama Szmolka, Bela Nagy, Karel Sedlar, Darina Cejkova, Ivan Rychlik, 2014, PLoS One

Laura M. Carroll, Martin Wiedmann, Manjari Mukherjee, David C. Nicholas, Lisa A. Mingle, Nellie B. Dumas, Jocelyn A. Cole, Jasna Kovac, 2019, Frontiers in Microbiology

Jasna Kovac, Henk den Bakker, Laura M. Carroll, Martin Wiedmann, 2017, TrAC - Trends in Analytical Chemistry on p. 52-61

Rachel A. Miller, Jiahui Jian, Sarah M. Beno, Martin Wiedmann, Jasna Kovac, 2018, Applied and Environmental Microbiology

Jasna Kovac, Rachel A. Miller, Laura M. Carroll, David J. Kent, Jiahui Jian, Sarah M. Beno, Martin Wiedmann, 2016, BMC Genomics

Xiaoqing Tan, Taejung Chung, Yi Chen, Dumitru Macarisin, Luke LaBorde, Jasna Kovac, 2019, Microbiome on p. 115

News Articles Featuring Jasna Kovac

Penn State's renamed One Health Microbiome Center affirms broad expertise

The Microbiome Center in the Huck Institutes of the Life Sciences at Penn State has announced its renaming to the One Health Microbiome Center (OHMC), the first center in the world to integrate "One Health" with the microbiome sciences.

Penn State Global announces 2022-23 faculty, staff, student awards

Penn State Global has announced the 2022-23 recipients of its annual awards that recognize the outstanding contributions of individuals and academic programs at Penn State who have helped to advance the University’s global engagement goals.

Processing, like fermentation and roasting, doesn’t cut cocoa’s health benefits

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new study using a mouse model.

2022 Top 10 Most Popular Microbiome Center News Articles

The stories that made the year in 2022 for the Penn State Microbiome Center

Faculty in College of Ag Sciences recognized for research achievements

Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the college’s inaugural Research Awards Ceremony, held Oct. 25 at the Hintz Family Alumni Center on the University Park campus.

Microbiologists get grant to study biofilms guarding foodborne pathogen Listeria

Microbiologists in Penn State’s College of Agricultural Sciences have received a $605,000 grant from the U.S. Department of Agriculture to study how microbial biofilms protect Listeria monocytogenes, the bacterium that causes the deadly foodborne illness listeriosis.

Penn State Microbiome Center elects new executive committee

The Penn State Microbiome Center in the Huck Institutes of the Life Sciences recently elected six new members to join its executive committee. The new members, along with 11 others who remained on the committee, started their two-year term in July.

Huck graduate students among NSF award recipients

Five graduate students in Huck programs or involved with Huck centers, advised by faculty members in the College of Agricultural Sciences, were recipients or honorable mentions of National Science Foundation Graduate Research Fellowships.

Foodborne pathogen sheltered by harmless bacteria that support biofilm formation

Pathogenic bacteria that stubbornly lurk in some apple-packing facilities may be sheltered and protected by harmless bacteria that are known for their ability to form biofilms, according to Penn State researchers, who suggest the discovery could lead to development of alternative foodborne-pathogen-control strategies.

Institutes of Energy and the Environment announces seed grant recipients

Several Huck researchers are among the recipients of 2018-19 IEE seed grants.