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The flexible sensor, ideal for use in the human body, uses laser-induced graphene to simultaneously but separately measure temperature and strain, potentially enabling better wound healing monitoring by providing clearer insights into inflammation and recovery. Credit: Jennifer M. McCann. All Rights Reserved.

New smart sensor takes the pain out of wound monitoring

Laser-made, ultra-thin material enables precise, self-powered tracking of healing wounds.

Christina Grozinger was appointed the new director of the Huck Institutes of the Life Sciences at Penn State. Credit: Christina Grozinger / Penn State. Creative Commons

Christina Grozinger to lead Huck Institutes of the Life Sciences as director

Christina Grozinger, Publius Vergilius Maro Professor of Entomology and director of the Center for Pollinator Research, has been named the new director of the Huck Institutes of the Life Sciences at Penn State.

The study focused on the horned-face bee, which helps pollinate crops like apples and blueberries, and the alfalfa leafcutting bee, which pollinates alfalfa. Credit: Alain C./Flickr. All Rights Reserved.

Quantity over quality? Different bees are attracted to different floral traits

When it comes to deciding where they’re going to get their next meal, different species of bees may be attracted to different flower traits, according to a study led by researchers at Penn State and published in PNAS Nexus.

A team led by Penn State researchers used principles of pulse monitoring in traditional Chinese medicine to design a pressure-sensing platform to identify the optimal pulse signal, which they combined with a machine learning model to also predict blood pressure.     Credit: Provided by Huanyu "Larry" Cheng. All Rights Reserved.

Old wisdom meets new tech: Traditional Chinese medicine inspires pulse sensors

A team led by Penn State researchers used principles of pulse monitoring in traditional Chinese medicine to design a pressure-sensing platform to identify the optimal pulse signal, which they combined with a machine learning model to also predict blood pressure.

Penn State researchers earn funding for sustainable weed and insect management

Three Penn State research teams have received awards totaling $1.78 million from the U.S. Department of Agriculture's National Institute of Food and Agriculture to investigate climate-smart approaches to pest control in agriculture.

While the findings are preliminary, the work is a promising first step in finding new therapies against tuberculosis, according to the researchers. Credit: Mathias Katz/Unsplash. All Rights Reserved.

Plant compound used in traditional medicine may help fight tuberculosis

A compound found in African wormwood — a plant used medicinally for thousands of years to treat many types of illness — could be effective against tuberculosis.

Francisco Dini-Andreote, assistant professor of plant science, was named the Huck Early Career Chair in Microbial Community Ecology. Credit: Penn State. Creative Commons

Plant scientist named Huck Early Career Chair in Microbial Community Ecology

Francisco Dini-Andreote, assistant professor of plant science in the College of Agricultural Sciences at Penn State, has been awarded the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Microbial Community Ecology.

Penn State professor named to advisory board of National Smell and Taste Center

Penn State sensory expert John Hayes has been appointed to the external scientific advisory board of the newly established National Smell and Taste Center at the National Institutes of Health (NIH).

Ladybug scents offer a more ecologically friendly way to protect crops

The use of pesticides, while beneficial for global food security, wreaks havoc on natural ecosystems and human health. To address this issue, Penn State researchers have turned to an unlikely enforcer to protect crops: the ladybug.

Researchers predict climate change-driven reduction in beneficial plant microbes

Bacteria that benefit plants are thought to be a critical contributor to crops and other ecosystems, but climate change may reduce their numbers, according to a new study by an international team of researchers. They published their findings in Nature Food.