News
Jan 22, 2026
Domestication has changed the chemicals squash flowers use to attract bees
In a new study published in the Journal of Chemical Ecology, a team led by researchers in Penn State’s College of Agricultural Sciences found that domesticated flowers have different scent chemical profiles than wild plants in several species of squash. Additionally, the specialized pollinators of these plants—squash bees—detect different compounds, called floral volatile organic compounds (VOCs) in wild plants that they co-evolved with than in domesticated plants.
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Feb 03, 2026
College of Ag Sciences awards bridge funding for global research collaborations
Penn State’s College of Agricultural Sciences has awarded bridge funding to four faculty members to support research collaborations addressing soil fertility, public health, climate resilience and agricultural trade include two from the Center for Root and Rhizosphere Biology.
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Dec 09, 2025
Two College of Ag Sciences faculty earn spots on highly cited researchers list
Francisco Dini-Andreote and Andrew Patterson in Penn State’s College of Agricultural Sciences are among the most highly cited researchers in 2025, according to the Clarivate Analytics Web of Science Group.
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Nov 20, 2025
Shrinking materials hold big potential for smart devices, researchers say
Wearable electronics could be more wearable, according to a research team at Penn State. The researchers developed a scalable, versatile approach to designing and fabricating wireless, internet-enabled electronic systems that can better adapt to 3D surfaces, like the human body or common household items, paving the path for more precise health monitoring or household automation, such as a smart recliner that can monitor and co
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Oct 31, 2025
Salty soil, scrappy bugs and shared ideas drive graduate student’s research
Sahil Pawar says that tackling the world’s agricultural challenges is not a task for one person — it requires a collective effort. That grounded view shapes the early-career entomologist’s research, which examines how environmental stressors, such as soil salinity, drought and climate change, influence the interactions between crops and the pests that feed on them.
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Oct 27, 2025
Spotted lanternfly may use ‘toxic shield’ to fend off bird predators
Spotted lanternflies may season themselves to the distaste of potential bird predators, according to a new study led by entomologists in Penn State’s College of Agricultural Sciences.
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Oct 24, 2025
Oct. 24 kicks off 'Plants for the People and the Planet' innovation series
This free seminar series, open to the community at-large, will showcase cutting-edge research and diverse perspectives on how plants can shape a healthier, more sustainable future.
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Oct 09, 2025
Highly sensitive monitor can detect vitamin B6, glucose in sweat
The on-skin sensing platform, developed by a team led by researchers at Penn State, can detect vitamin B6 in small concentrations of sweat. The sensor also has the capability to be adapted for glucose sensing at a high sensitivity, allowing patients with diabetes to monitor glucose and vitamin B6 simultaneously.
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Oct 06, 2025
College of Ag Sciences research tour explores connection between food, health
Government and industry stakeholders got a literal taste of the future of agriculture by sampling hydroponically grown greens at one of several presentations during the Penn State College of Agricultural Sciences’ annual Legislative Research Tour, held Sept. 25 at the University Park campus.
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Sep 16, 2025
Huck Institutes of the Life Sciences names 2025-26 seed grant recipients
The Huck Institutes of the Life Sciences at Penn State has selected eight research teams that span 12 departments across six colleges to receive 2025-26 seed grant funding.
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