12 People Results for the Tag: Vegetables

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sagan Friant

Assistant Professor of Anthropology
Evolutionary anthropology of human health, disease ecology, nutrition, socio-ecological systems, bushmeat hunting, Nigeria.

Center for Infectious Disease Dynamics

Sally Mackenzie

Director of the Plant Institute; Huck Chair of Functional Genomics; Professor of Biology and of Plant Science
Organelle biology and cellular specializations. Plant epigenetics, memory and phenotypic plasticity. Crop epigenetic breeding.

Fang (Rose) Zhu

Assistant Professor of Entomology
Understanding the mechanisms and evolution of insects’ adaptation to chemical stresses in their environment.

Nancy Ostiguy

Associate Professor of Entomology

Majid Foolad

Professor of Plant Genetics
Genetic characterization of resistance/tolerance to biotic/abiotic stresses, and genes/QTLs contributing to tomato fruit quality. Investigation of genes/QTLs for directed crop improvement and germplasm enhancement. Tomato cultivar development & release.

David Proctor

Professor of Kinesiology, Physiology, and Medicine
Physiology of aging and exercise; cardiovascular responses to exercise; regulation of skeletal muscle blood flow; skeletal muscle adaptation; vascular adaptation.

Barbara Jean Rolls

Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health

Hassan Gourama

Associate Professor of Food Science

Bronwen Powell

Associate Professor of Geography, African Studies and Anthropology

Francesco Di Gioia

Assistant Professor of Vegetable Crop Science
Plant nutrition, plant physiological and biochemical response to environmental and abiotic stress conditions, sustainable vegetable production, agrobiodiversity, agronomic biofortification, food and nutrition security.

Carolyn Lowry

Assistant Professor of Plant Science