16 People Results for the Tag: Vegetables

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sagan Friant

Assistant Professor of Anthropology
Evolutionary anthropology of human health, disease ecology, nutrition, socio-ecological systems, bushmeat hunting, Nigeria.

Center for Infectious Disease Dynamics

Sally Mackenzie

Director of the Plant Institute; Huck Chair of Functional Genomics; Professor of Biology and of Plant Science
Organelle biology and cellular specializations. Plant epigenetics, memory and phenotypic plasticity. Crop epigenetic breeding.

Greg Krawczyk

Extension Tree Fruit Entomologist, Research Professor

Kathleen Keller

Professor of Nutritional Sciences

Nancy Ostiguy

Associate Professor of Entomology

Majid Foolad

Professor of Plant Genetics
Genetic characterization of resistance/tolerance to biotic/abiotic stresses, and genes/QTLs contributing to tomato fruit quality. Investigation of genes/QTLs for directed crop improvement and germplasm enhancement. Tomato cultivar development & release.

David Proctor

Professor of Kinesiology, Physiology, and Medicine
Physiology of aging and exercise; cardiovascular responses to exercise; regulation of skeletal muscle blood flow; skeletal muscle adaptation; vascular adaptation.

Joshua Muscat

Professor of Health Evaluation Science

Anne-Marie Chang

Assistant Professor in Biobehavioral Health
Genetic analysis of sleep and circadian rhythms, cardio-metabolic function in humans; effects of light on sleep, circadian physiology, and neurobehavioral performance.

Barbara Jean Rolls

Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health

Hassan Gourama

Associate Professor of Food Science

Kari Peter

Assistant Research Professor of Tree Fruit Pathology

Paul Heinemann

Professor of Agricultural and Biological Engineering

Bronwen Powell

Associate Professor of Geography, African Studies and Anthropology

Carolyn Lowry

Assistant Professor of Plant Science

Penny Kris-Etherton

Evan Pugh University Professor of Nutritional Sciences
Effects of diet on established and emerging risk factors for cardiovascular disease.