9 People Results for the Tag: Omega 3 Fatty Acids

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Karam El-Bayoumy

Professor of Biochemistry and Molecular Biology

Kevin Harvatine

Associate Professor of Nutritional Physiology
Investigation of dietary factors that modify ruminal fatty acid biohydrogenation, regulation of synthesis of milk components, and basic regulation of lipid synthesis with the continual goal of developing feeding strategies to improve the efficiency and performance of dairy cows

Greg Shearer

Associate Professor of Nutritional Sciences
We seek to understand disease-related functional changes in the context of global changes in lipid mediators (bioactive metabolites of dietary fatty acids) and use them to identify markers of disease and better ways to prevent or manage disease

Bruce Stanley

Director of the Section of Research Resources, Hershey

Terry Etherton

Distinguished Professor of Animal Nutrition

Josephine Wee

Assistant Professor of Food Science