6 People Results for the Tag: Food Processing

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ali Demirci

Professor-in-Charge of the CSL Behring Fermentation Facility; Professor of Agricultural and Biological Engineering

Jasna Kovac

Lester Earl and Veronica Casida Career Development Professor of Food Safety; Associate Professor of Food Science
Integrating epidemiological, microbiological, molecular and omics methods to better understand microbial pathogenic potential, antimicrobial resistance, and epidemiology of foodborne pathogens.

Center for Infectious Disease Dynamics

Bob Roberts

Professor and Head of Food Science

Daniel Ciolkosz

Co-Director, Center for Biorenewables; Associate Research Professor of Agricultural and Biological Engineering

Tom Stewart

Assistant Professor of Biology
Evolutionary and developmental approaches to ask: how does morphological novelty evolve, and what are the causes of major evolutionary transitions?