10 People Results for the Tag: Drinking Water

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John Hayes

Associate Professor of Food Science
Psychophysics of taste and flavor perception; role of genetic variation on food preferences

Jack Vanden Heuvel

Director of the Center for Excellence in Nutrigenomics; Professor of Molecular Toxicology
Mechanisms of action of hypolipidemic drugs and peroxisome proliferators; steroid hormone receptor-mediated signal transduction; signal transduction by lipids and fatty acids; receptor-mediated carcinogenesis.

W. Larry Kenney

Professor of Physiology and Kinesiology
Environmental and exercise physiology, particularly human thermoregulation, skin blood flow, and the biophysics of heat exchange.

Frank Dorman

Associate Professor Biochemistry and Molecular Biology

Herschel Elliott

Professor of Agricultural and Biological Engineering

Erika Ganda

Assistant Professor of Food Animal Microbiomes
Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.

Center for Infectious Disease Dynamics

Emily Davenport

Assistant Professor of Biology
Understanding the complex relationship humans have with our microbiomes, using high-throughput sequencing technologies and novel computational and statistical techniques.

Lara Fowler

Senior Lecturer in International Affairs

Jack Watson

Professor of Soil Science