14 People Results for the Tag: Carcinogens

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John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

Ira Ropson

Associate Professor of Biochemistry and Molecular Biology
Folding, stability and function of proteins.

Jack Vanden Heuvel

Director of the Center for Excellence in Nutrigenomics; Professor of Molecular Toxicology
Mechanisms of action of hypolipidemic drugs and peroxisome proliferators; steroid hormone receptor-mediated signal transduction; signal transduction by lipids and fatty acids; receptor-mediated carcinogenesis.

Thomas Spratt

Associate Professor or Biochemistry

Karam El-Bayoumy

Professor of Biochemistry and Molecular Biology

Shantu Amin

Professor of Pharmacology

Joshua Muscat

Professor of Health Evaluation Science

Frank Dorman

Associate Professor Biochemistry and Molecular Biology

Bruce Stanley

Director of the Section of Research Resources, Hershey

Josephine Wee

Assistant Professor of Food Science

Lara Fowler

Senior Lecturer in International Affairs