Robert Chiles

Associate Professor of Rural Sociology

Robert Chiles

Huck Affiliations

Publication Tags

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Food Meat Ecosystem Water Quality Ecosystems Infrastructure Agriculture Stormwater Animals Animal Welfare Animal Economics Green City Porifera Sponge Safety Water Meat Consumption Public Health Rain Land Management Skull Industry

Most Recent Publications

The Ethics of Cellular Agriculture

Stephanie Zhu, Lina Tami-Barrera, Robert Chiles, Garrett Broad, on p. 20

Animals and Society

Robert Magneson Chiles, Catherine Mendel, 2023, on p. 277-284

Robert Magneson Chiles, Patrick Drohan, Raj Cibin, Lilian O’Sullivan, Lilian O'Sullivan, Donnacha Doody, Rogier Schulte, Caitlin Grady, Fei Jiang, Heather E. Preisendanz, H Gall, Elsa Ligaya Dingkuhn, Tamie Veith, Aine Anderson, 2023, Frontiers in Sustainable Food Systems

The ethics of cellular agriculture

Stephanie Zhu, Lina Tami-Barrera, Robert M. Chiles, Garrett M. Broad, 2023, on p. 437-454

Negotiating legitimacy: Neoliberal and agrarian strategies to resolve the enigma of animal welfare

Robert Chiles, Scott Lougheed, 2022, International Journal of Sociology of Agriculture and Food

Thick and thin food justice approaches in the evaluation of cellular agriculture

Garrett M. Broad, Robert M. Chiles, 2022, Nature Food on p. 795-797

Mark Gagnon, Garrett Broad, Kelia Grandison, Robert Chiles, 2022, International Food and Agribusiness Management Review on p. 89-109

Robert Chiles, K Ard, S Teixeira-Poit, C Flora, R Williams, C Grady, 2022, SN social sciences on p. 255

Rui Wang, Hong Wu, Robert Chiles, 2022, Environmental Management on p. 558-575

Legitimating Visions, Mitigating Risks: Industrial and Agrarian Strategies to Resolve the Enigma of Animal Welfare

Robert Chiles, Scott Lougheed, 2022, International Journal of Sociology of Agriculture and Food on p. 59-74

Most-Cited Papers

Robert Chiles, Garrett Broad, Mark Gagnon, L Glenna, Nicole Negowetti, M Gagnon, Leland Glenna, Nicole Negowetti, Megan A.M. Griffin, Lina Tami-Barrera, Lina Tami-Barrera, Megan Griffin, Siena Baker, Kelly Beck, 2021, Agriculture and Human Values on p. 943-961

Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations

Robert M. Chiles, Amy J. Fitzgerald, 2018, Agriculture and Human Values on p. 1-17

Rui Wang, Hong Wu, Robert Chiles, 2022, Environmental Management on p. 558-575

Principles of foodservice ethics: a general review

Amit Sharma, Phillip M. Jolly, Robert Chiles, Robin DiPietro, Angeline Jaykumar, Hema Kesa, Heather Monteiro, Kevin Roberts, Laure Saulais, 2021, International Journal of Contemporary Hospitality Management on p. 135-158

C. Daryl Cameron, Michael Lengieza, J Swim, Eliana Hadjiandreou,, Eliana Hadjiandreou, Janet Swim, R Chiles, Eliana Hadjiandreou, Robert M. Chiles, 2022, Journal of Social Psychology on p. 161-177

Agri-food firms, universities, and corporate social responsibility: What's in the public interest?

Robert M. Chiles, Leland Glenna, Amit Sharma, Jeffrey Catchmark, C. Daniel Azzara, Audrey Maretzki, 2018, Renewable Agriculture and Food Systems on p. 1--11

Thick and thin food justice approaches in the evaluation of cellular agriculture

Garrett M. Broad, Robert M. Chiles, 2022, Nature Food on p. 795-797

Greenhouse Gas Emissions from Agriculture: Reconciling the Epistemological, Ethical, Political, and Practical Challenges

Robert M. Chiles, Eileen E. Fabian, Daniel Tobin, Scott J. Colby, S. Molly DePue, 2018, Journal of Agricultural and Environmental Ethics on p. 341-348

Food System Fragility and Resilience in the Aftermath of Disruption and Controversy

Robert M. Chiles, 2016, Journal of Agricultural and Environmental Ethics on p. 1021-1042