Robert Chiles

Associate Professor of Rural Sociology

Robert Chiles

Huck Affiliations

Publication Tags

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Meat Food Ecosystem Animals Water Quality Ecosystems Infrastructure Stormwater Animal Animal Welfare Economics Green Food Service Costs And Cost Analysis City Porifera Ethics Costs Sponge Safety Water Experience Meat Consumption Health Rain

Most Recent Publications

Morality and animals in society

Robert Chiles, Handbook of the Sociology of Morality

Negotiating legitimacy: Neoliberal and agrarian strategies to resolve the enigma of animal welfare

Robert Chiles, Scott Lougheed, International Journal of Sociology of Agriculture and Food

Optimization and reflexivity in interdisciplinary agri-environmental scholarship

Robert Magneson Chiles, Patrick J. Drohan, Raj Cibin, Lilian O'Sullivan, Donnacha Doody, Rogier P.O. Schulte, Caitlin Grady, Fei Jiang, Heather E. Preisendanz, Elsa L. Dingkuhn, Tamie L. Veith, Aine Anderson, 2023, Frontiers in Sustainable Food Systems

Thick and thin food justice approaches in the evaluation of cellular agriculture

Garrett M. Broad, Robert M. Chiles, 2022, Nature Food on p. 795-797

AgriTech Investor and Informant Perspectives About Cellular Agriculture

Mark Gagnon, Garrett Broad, Kelia Grandison, Robert Chiles, 2022, International Food and Agribusiness Management Review on p. 89-109

Ecosystem Benefits Provision of Green Stormwater Infrastructure in Chinese Sponge Cities

Rui Wang, Hong Wu, Robert Chiles, 2022, Environmental Management on p. 558-575

Empowering students to confront environmental injustice: Dialogue, theory, empathy, and partnership.

Robert Chiles, K Ard, S Teixeira-Poit, C Flora, R Williams, C Grady, 2022, SN social sciences on p. 255

Legitimating Visions, Mitigating Risks: Industrial and Agrarian Strategies to Resolve the Enigma of Animal Welfare

Robert Chiles, Scott Lougheed, 2022, International Journal of Sociology of Agriculture and Food on p. 59-74

Empathic choices for animals versus humans: the role of choice context and perceived cost

C. Daryl Cameron, Michael Lengieza, J Swim, Eliana Hadjiandreou,, Eliana Hadjiandreou, Janet Swim, R Chiles, Eliana Hadjiandreou, Robert M. Chiles, 2022, Journal of Social Psychology on p. 161-177

Principles of foodservice ethics: a general review

Amit Sharma, Phillip M. Jolly, Robert Chiles, Robin DiPietro, Angeline Jaykumar, Hema Kesa, Heather Monteiro, Kevin Roberts, Laure Saulais, 2021, International Journal of Contemporary Hospitality Management on p. 135-158

Most-Cited Papers

If they come, we will build it: In vitro meat and the discursive struggle over future agrofood expectations

Robert Magneson Chiles, 2013, Agriculture and Human Values on p. 511-523

Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture

Robert Chiles, Garrett Broad, Mark Gagnon, L Glenna, Nicole Negowetti, M Gagnon, Leland Glenna, Nicole Negowetti, Megan A.M. Griffin, Lina Tami-Barrera, Lina Tami-Barrera, Megan Griffin, Siena Baker, Kelly Beck, 2021, Agriculture and Human Values on p. 943-961

Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations

Robert M. Chiles, Amy J. Fitzgerald, 2018, Agriculture and Human Values on p. 1-17

Intertwined ambiguities: Meat, in vitro meat, and the ideological construction of the marketplace

Robert M. Chiles, 2013, Journal of Consumer Behaviour on p. 472-482

Hidden in Plain Sight: How Industry, Mass Media, and Consumers’ Everyday Habits Suppress Food Controversies

Robert Magneson Chiles, 2017, Sociologia Ruralis on p. 791-815

Ecosystem Benefits Provision of Green Stormwater Infrastructure in Chinese Sponge Cities

Rui Wang, Hong Wu, Robert Chiles, 2022, Environmental Management on p. 558-575

Principles of foodservice ethics: a general review

Amit Sharma, Phillip M. Jolly, Robert Chiles, Robin DiPietro, Angeline Jaykumar, Hema Kesa, Heather Monteiro, Kevin Roberts, Laure Saulais, 2021, International Journal of Contemporary Hospitality Management on p. 135-158

Agri-food firms, universities, and corporate social responsibility: What's in the public interest?

Robert M. Chiles, Leland Glenna, Amit Sharma, Jeffrey Catchmark, C. Daniel Azzara, Audrey Maretzki, 2018, Renewable Agriculture and Food Systems on p. 1--11

Empathic choices for animals versus humans: the role of choice context and perceived cost

C. Daryl Cameron, Michael Lengieza, J Swim, Eliana Hadjiandreou,, Eliana Hadjiandreou, Janet Swim, R Chiles, Eliana Hadjiandreou, Robert M. Chiles, 2022, Journal of Social Psychology on p. 161-177

Food System Fragility and Resilience in the Aftermath of Disruption and Controversy

Robert M. Chiles, 2016, Journal of Agricultural and Environmental Ethics on p. 1021-1042