Penny Kris-Etherton

Evan Pugh University Professor of Nutritional Sciences

Penny Kris-Etherton

Research Summary

Effects of diet on established and emerging risk factors for cardiovascular disease.

Publication Tags

These publication tags are generated from the output of this researcher. Click any tag below to view other Huck researchers working on the same topic.

Lipoproteins American Heart Association Cardiovascular Diseases Lipids Triglycerides Cholesterol Omega 3 Fatty Acids Life Style Hypercholesterolemia Health Diet Dyslipidemias Nuts Fats Hypertriglyceridemia Heart Coronary Artery Disease Fatty Acids Unsaturated Fatty Acids Obesity Randomized Controlled Trials Metabolism Carbohydrates Body Weight Food

Most Recent Publications

Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic Syndrome

Dakota Dustin, Corina Kowalski, Meredith Salesses, Acree McDowell, Penny M. Kris-Etherton, Martha Belury, Lu Ann K. Johnson, Zach Conrad, 2023, Journal of the Academy of Nutrition and Dietetics on p. 1022-1032.e13

Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association

Carol F. Kirkpatrick, Geeta Sikand, Kristina S. Petersen, Cheryl A.M. Anderson, Karen E. Aspry, Julie P. Bolick, Penny M. Kris-Etherton, Kevin C. Maki, 2023, Journal of Clinical Lipidology on p. 428-451

Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men

Rachel E. Walker, Chesney K. Richter, Ann C. Skulas-Ray, Michael R. Flock, Brian A. Harsch, Carmen E. Annevelink, Penny M. Kris-Etherton, Gordon L. Jensen, Gregory C. Shearer, 2023, Journal of Lipid Research

Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

Cesarettin Alasalvar, Sui Kiat Chang, Penny M. Kris-Etherton, Valerie K. Sullivan, Kristina S. Petersen, Marta Guasch-Ferré, David J.A. Jenkins, 2023, Nutrients

Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review

Sujatha Rajaram, Nagila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, Raquel Martinez, Penny Kris-Etherton, Aleix Sala-Vila, 2023, Nutrients

Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

Marta Guasch-Ferré, Anne Julie Tessier, Kristina S. Petersen, Philip A. Sapp, Linda C. Tapsell, Jordi Salas-Salvadó, Emilio Ros, Penny M. Kris-Etherton, 2023, Nutrients

Contribution of Circulating Host and Microbial Tryptophan Metabolites Toward Ah Receptor Activation

Ethan W. Morgan, Fangcong Dong, Andrew J. Annalora, Iain A. Murray, Trenton Wolfe, Reece Erickson, Krishne Gowda, Shantu G. Amin, Kristina S. Petersen, Penny M. Kris-Etherton, Craig B. Marcus, Seth T. Walk, Andrew D. Patterson, Gary H. Perdew, 2023, International Journal of Tryptophan Research

Hyperlipidemia

Penny M. Kris-Etherton, Lisa Sanders, Olivia Lawler, Terrence Riley, Kevin Maki, 2023, on p. 361-379

Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol

C Richter, A Skulas-Ray, T Gaugler, S Meily, Kristina Petersen, Penny M. Kris-Etherton, 2023, Journal of the American Nutrition Association on p. 148-158

A Pilot Study of the Effect of Evening Almond Butter Consumption on Overnight and Fasting Interstitial Glucose

Emily A. Johnston, Nelson A. Roque, Barbara H. Cole, Michael Flanagan, Penny M. Kris-Etherton, Kristina Petersen, 2022, Diabetology on p. 502-513

Most-Cited Papers

Dietary fats and cardiovascular disease: A presidential advisory from the American Heart Association

Frank Sacks, Alice Lichtenstein, Jason Wu, Lawrence Appel, Mark Creager, Penny Kris-Etherton, Michael Miller, Eric Rimm, Lawrence Rudel, Jennifer Robinson, Neil Stone, Linda Van Horn, 2017, Circulation on p. E1-E23

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory from the American Heart Association

David S. Siscovick, Thomas A. Barringer, Amanda M. Fretts, Jason H.Y. Wu, Alice H. Lichtenstein, Rebecca B. Costello, Penny M. Kris-Etherton, Terry A. Jacobson, Mary B. Engler, Heather M. Alger, Lawrence J. Appel, Dariush Mozaffarian, 2017, Circulation on p. e867-e884

Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement from the American Heart Association

Marie-Pierre St-Onge, Jamy Ard, Monica Baskin, Stephanie Chiuve, Heather Johnson, Penny Kris-Etherton, Krista Varady, 2017, Circulation on p. E96-E121

National lipid association recommendations for patient-centered management of dyslipidemia: Part 2

Terry A. Jacobson, Kevin C. Maki, Carl E. Orringer, Peter H. Jones, Penny Kris-Etherton, Geeta Sikand, Ralph La Forge, Stephen R. Daniels, Don P. Wilson, Pamela B. Morris, Robert A. Wild, Scott M. Grundy, Martha Daviglus, Keith C. Ferdinand, Krishnaswami Vijayaraghavan, Prakash C. Deedwania, Judith A. Aberg, Katherine P. Liao, James M. McKenney, Joyce L. Ross, Lynne T. Braun, Matthew K. Ito, Harold E. Bays, W. Virgil Brown, 2015, Journal of Clinical Lipidology on p. S1-S122.e1

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

A Lichtenstein, L Appel, M Vadiveloo, F Hu, Penny Kris-Etherton, C Rebholz, F Sacks, A Thorndike, L Van Horn, J Wylie-Rosett, 2021, Circulation on p. e472-e487

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Eric B. Rimm, Lawrence J. Appel, Stephanie E. Chiuve, Luc Djoussé, Mary B. Engler, Penny M. Kris-Etherton, Dariush Mozaffarian, David S. Siscovick, Alice H. Lichtenstein, 2018, Circulation on p. e35-e47

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement from the American Heart Association

Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel, Lora E. Burke, Christina Economos, Wahida Karmally, Kristie Lancaster, Alice H. Lichtenstein, Rachel K. Johnson, Randal J. Thomas, Miriam Vos, Judith Wylie-Rosett, Penny Kris-Etherton, 2016, Circulation on p. e505-e529

Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory from the American Heart Association

Ann C. Skulas-Ray, Peter W.F. Wilson, William S. Harris, Eliot A. Brinton, Penny M. Kris-Etherton, Chesney K. Richter, Terry A. Jacobson, Mary B. Engler, Michael Miller, Jennifer G. Robinson, Conrad B. Blum, Delfin Rodriguez-Leyva, Sarah D. De Ferranti, Francine K. Welty, 2019, Circulation on p. e673-e691

Saturated fatty acids and cardiovascular disease: Replacements for saturated fat to reduce cardiovascular risk

Michelle A Briggs, Kristina S Petersen, Penny M Kris-Etherton, 2017, Healthcare (Switzerland)

Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force

Carol F. Kirkpatrick, Julie P. Bolick, Penny M. Kris-Etherton, Geeta Sikand, Karen E. Aspry, Daniel E. Soffer, Kaye Eileen Willard, Kevin C. Maki, 2019, Journal of Clinical Lipidology on p. 689-711.e1

News Articles Featuring Penny Kris-Etherton

Mar 25, 2024

Eating an avocado every day can add years to your life

Scientists have discovered a fascinating connection between eating one avocado every day and an overall enhanced diet quality and healthier life

Full Article

Mar 18, 2024

Intermittent fasting linked to higher risk of cardiovascular death, research suggests

A new analysis challenges the notion that restricting eating to a limited window of time is good for heart health

Full Article

Mar 11, 2024

Artificially Sweetened Drinks May Increase AFib Risk by 20%, Study Finds

Drinking artificially sweetened beverages might increase atrial fibrillation risk, according to a new observational study

Full Article

Mar 11, 2024

Drinking a 2-liter bottle of soda weekly linked to atrial fibrillation

Researchers have discovered a link between sweetened beverages and an increased risk of atrial fibrillation

Full Article

Mar 08, 2024

Diet Sodas Linked to Heart Issues

Artificially sweetened drinks may be linked to irregular heartbeats

Full Article

Mar 07, 2024

These Drinks May Mess With Your Heart’s Rhythm, Study Finds

A recent study found that certain beverages have been linked to Atrial Fibrillation

Full Article

Mar 07, 2024

Diet drinks may boost risk of dangerous heart condition by 20%, study says

Soda might raise the the risk of atrial fibrillation - an irregular heartbeat

Full Article

Mar 07, 2024

Artificially sweetened drinks linked to risk of irregular heartbeat, study finds

Consuming more than two liters of diet soda or other artificially sweetened drinks a week could increase the risk of a dangerous irregular heartbeat

Full Article

Mar 05, 2024

Sweetened drinks can increase irregular heartbeat risk — and here’s exactly how many

The American Heart Association has backed a new study that found both sugar- and artificially-sweetened beverages can increase consumers’ risk of irregular heartbeat

Full Article

Mar 05, 2024

Sweetened drinks linked to atrial fibrillation risk

Drinking sugar- or artificially sweetened beverages was associated with increased risk of irregular heart rhythms

Full Article