Penny Kris-Etherton

Publication Tags

Cardiovascular Diseases American Heart Association Randomized Controlled Trials Diet Life Style Lipids Health Therapeutics Triglycerides Activin A Omega 3 Fatty Acids Hormones Polycystic Ovary Syndrome Incretins Human Nutrition Dyslipidemias Oxyntomodulin Population Obesity Nutrition Policy Meals Food Eicosapentaenoic Acid Cross Over Studies Oral Contraceptives

Most Recent Papers

Nutrition and behavioral health disorders: depression and anxiety.

Penny Kris-Etherton, K Petersen, J Hibbeln, D Hurley, V Kolick, S Peoples, N Rodriguez, G Woodward-Lopez, 2021, Nutrition Reviews on p. 247-260

A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study

Liang Wang, Yujin Lee, Yuntao Wu, Xinyuan Zhang, Cheng Jin, Zhe Huang, Yixin Wang, Zhiyi Wang, Penny Kris-Etherton, Shouling Wu, Xiang Gao, 2021, American Journal of Clinical Nutrition on p. 338-347

Lifestyle modifications alone or combined with hormonal contraceptives improve sexual dysfunction in women with polycystic ovary syndrome

Marissa Steinberg Weiss, Andrea Hsu Roe, Kelly C. Allison, William C. Dodson, Penny M. Kris-Etherton, Allen R. Kunselman, Christy M. Stetter, Nancy I. Williams, Carol L. Gnatuk, Stepanie J. Estes, David B. Sarwer, Christos Coutifaris, Richard S. Legro, Anuja Dokras, 2021, Fertility and Sterility on p. 474-482

Perspective

Kevin C. Maki, Joshua W. Miller, George P. McCabe, Gowri Raman, Penny M. Kris-Etherton, 2021, Advances in nutrition (Bethesda, Md.) on p. 46-58

Perspective

Connie M. Weaver, Alice H. Lichtenstein, Penny M. Kris-Etherton, 2021, Advances in nutrition (Bethesda, Md.) on p. 1-3

Effects of Oral Contraception and Lifestyle Modification on Incretins and TGF-ß Superfamily Hormones in PCOS

Aesha Shah, William Dodson, Penny M. Kris-Etherton, Allen R. Kunselman, Christy M. Stetter, Carol Gnatuk, Stephanie Estes, Kelly C. Allison, David B. Sarwer, Patrick M. Sluss, Christos Coutifaris, Anuja Dokras, Richard S. Legro, 2021, Journal of Clinical Endocrinology and Metabolism on p. 108-119

Medical Nutrition Therapy for Lipid and Lipoprotein Disorders

Philip Sapp, Emily Johnston, K Petersen, J Fleming, Penny Kris-Etherton, 2021, on p. 159-171

Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease.

A Brown, K Kaiser, A Keitt, K Fontaine, M Gibson, B Grower, J Shikany, C Vorland, D Beitz, D Bier, J Brenna, D Jacobs, Jr., Penny Kris-Etherton, K Maki, M Miller, M St-Onge, M Teran-Garcia, D Allison, 2021, Critical Reviews in Food Science and Nutrition on p. 179-195

Relative validity and reliability of a diet risk score (DRS) for clinical practice

Emily A. Johnston, Kristina S. Petersen, Jeannette M. Beasley, Tobias Krussig, Diane C. Mitchell, Linda V. Van Horn, Rick Weiss, Penny M. Kris-Etherton, 2020, BMJ Nutrition, Prevention and Health on p. 263-269

Dried fruit consumption and cardiometabolic health

Valerie K. Sullivan, Kristina S. Petersen, Penny M. Kris-Etherton, 2020, British Journal of Nutrition on p. 912-921

Most-Cited Papers

Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association

Michael Miller, Neil J. Stone, Christie Ballantyne, Vera Bittner, Michael H. Criqui, Henry N. Ginsberg, Anne Carol Goldberg, William James Howard, Marc S. Jacobson, Penny Margaret Kris-Etherton, Terry A. Lennie, Moshe Levi, Theodore Mazzone, Subramanian Pennathur, 2011, Circulation on p. 2292-2333

Effectiveness-based guidelines for the prevention of cardiovascular disease in women-2011 update: A guideline from the American Heart Association

Lori Mosca, Emelia J. Benjamin, Kathy Berra, Judy L. Bezanson, Rowena J. Dolor, Donald M. Lloyd-Jones, L. Kristin Newby, Ileana L. Piña, Véronique L. Roger, Leslee J. Shaw, Dong Zhao, Theresa M. Beckie, Cheryl Bushnell, Jeanine D'Armiento, Penny M. Kris-Etherton, Jing Fang, Theodore G. Ganiats, Antoinette S. Gomes, Clarisa R. Gracia, Constance K. Haan, Elizabeth A. Jackson, Debra R. Judelson, Ellie Kelepouris, Carl J. Lavie, Anne Moore, Nancy A. Nussmeier, Elizabeth Ofili, Suzanne Oparil, Pamela Ouyang, Vivian W. Pinn, Katherine Sherif, Sidney C. Smith, George Sopko, Nisha Chandra-Strobos, Elaine M. Urbina, Viola Vaccarino, Nanette K. Wenger, 2011, Circulation on p. 1243-1262

Effectiveness-based guidelines for the prevention of cardiovascular disease in women - 2011 Update

Lori Mosca, Emelia J. Benjamin, Kathy Berra, Judy L. Bezanson, Rowena J. Dolor, Donald M. Lloyd-Jones, L. Kristin Newby, Ileana L. Piña, Véronique L. Roger, Leslee J. Shaw, Dong Zhao, Theresa M. Beckie, Cheryl Bushnell, Jeanine D'Armiento, Penny M. Kris-Etherton, Jing Fang, Theodore G. Ganiats, Antoinette S. Gomes, Clarisa R. Gracia, Constance K. Haan, Elizabeth A. Jackson, Debra R. Judelson, Ellie Kelepouris, Carl J. Lavie, Anne Moore, Nancy A. Nussmeier, Elizabeth Ofili, Suzanne Oparil, Pamela Ouyang, Vivian W. Pinn, Katherine Sherif, Sidney C. Smith, George Sopko, Nisha Chandra-Strobos, Elaine M. Urbina, Viola Vaccarino, Nanette K. Wenger, 2011, Journal of the American College of Cardiology on p. 1404-1423

Dietary fats and cardiovascular disease

Frank M. Sacks, Alice H. Lichtenstein, Jason H.Y. Wu, Lawrence J. Appel, Mark A. Creager, Penny M. Kris-Etherton, Michael Miller, Eric B. Rimm, Lawrence L. Rudel, Jennifer G. Robinson, Neil J. Stone, Linda V. Van Horn, 2017, Circulation on p. e1-e23

Population approaches to improve diet, physical activity, and smoking habits: A scientific statement from the American heart association

Dariush Mozaffarian, Ashkan Afshin, Neal L. Benowitz, Vera Bittner, Stephen R. Daniels, Harold A. Franch, David R. Jacobs, William E. Kraus, Penny M. Kris-Etherton, Debra A. Krummel, Barry M. Popkin, Laurie P. Whitsel, Neil A. Zakai, 2012, Circulation on p. 1514-1563

Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: a science advisory from the American Heart Association

David S. Siscovick, Thomas A. Barringer, Amanda M. Fretts, Jason H.Y. Wu, Alice H. Lichtenstein, Rebecca B. Costello, Penny M. Kris-Etherton, Terry A. Jacobson, Mary B. Engler, Heather M. Alger, Lawrence J. Appel, Dariush Mozaffarian, 2017, Circulation on p. e867-e884

National lipid association recommendations for patient-centered management of dyslipidemia

Terry A. Jacobson, Kevin C. Maki, Carl E. Orringer, Peter H. Jones, Penny Kris-Etherton, Geeta Sikand, Ralph La Forge, Stephen R. Daniels, Don P. Wilson, Pamela B. Morris, Robert A. Wild, Scott M. Grundy, Martha Daviglus, Keith C. Ferdinand, Krishnaswami Vijayaraghavan, Prakash C. Deedwania, Judith A. Aberg, Katherine P. Liao, James M. McKenney, Joyce L. Ross, Lynne T. Braun, Matthew K. Ito, Harold E. Bays, W. Virgil Brown, 2015, Journal of Clinical Lipidology on p. S1-S122.e1

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia.

Ann Skulas-Ray, Penny Kris-Etherton, W Harris, John Vanden Heuvel, P Wagner, Sheila West, 2011, American Journal of Clinical Nutrition on p. 243-52

Meal Timing and Frequency

Marie Pierre St-Onge, Jamy Ard, Monica L. Baskin, Stephanie E. Chiuve, Heather M. Johnson, Penny Kris-Etherton, Krista Varady, 2017, Circulation on p. e96-e121

Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association.

H Bays, P Toth, Penny Kris-Etherton, N Abate, Luciana Aronne, W Brown, J Gonzalez-Campoy, S Jones, R Kumar, R La Forge, V Samuel, 2013, Journal of Clinical Lipidology on p. 304-383

News Articles Featuring Penny Kris-Etherton

Americans can’t cut back on salt. One likely reason: Packaged and prepared foods are filled with it.

The recently released 2020-2025 Dietary Guidelines from the Agriculture Department remind Americans that they should consume less than 2,300 milligrams of salt a day — equivalent to about a teaspoon. Instead, we eat nearly 50 percent more than that, according to the Centers for Disease Control and Prevention.

Americans can’t cut back on salt. One likely reason: Packaged and prepared foods are filled with it.

The recently released 2020-2025 Dietary Guidelines from the Agriculture Department remind Americans that they should consume less than 2,300 milligrams of salt a day — equivalent to about a teaspoon. Instead, we eat nearly 50 percent more than that, according to the Centers for Disease Control and Prevention.

AHA News: Persimmons Pack Plenty of Nutritional Punch

Persimmons are low in calories and high in fiber – a combination that makes them a good choice for weight control. Their mix of antioxidants and nutrients – including vitamins A and C – makes them ideal for a healthy diet.

Avoid These Foods for a Healthier Heart, According to Experts

These foods aren't doing your cardiovascular system any favors.

AHA News: A Nutritious Side Dish to Grill This Memorial Day

The coronavirus has put a damper on Memorial Day outings, but you can still kick off barbecue season with healthy grilled fruit kebabs.

Are legumes the healthier choice when it comes to meat substitutes?

The overall nutrient composition of plant-based meat substitutes that are sweeping the marketplace are really high in sodium, high in saturated fat and high in calories, says one nutritionist.

What to Drink for Better Health

Coffee. Tea. Milk. Fruit juice. Here are the drinks that are good for you and those that aren’t.