Penny Kris-Etherton

Publication Tags

Cardiovascular Diseases American Heart Association Lipids Diet Health Randomized Controlled Trials Fatty Acids Blood Pressure Healthy Diet Fats Dietary Fats Omega 3 Fatty Acids Vaccinium Macrocarpon Seafood Plant Proteins Dyslipidemias Cranberries Lipoproteins Risk Factors Life Style Population Unsaturated Fatty Acids Adiposity Fruits Obesity

Most Recent Papers

Baseline insulin resistance is a determinant of the small, dense low-density lipoprotein response to diets differing in saturated fat, protein, and carbohydrate contents

Xiuzhi Wu, Michael A. Roussell, Alison M. Hill, Penny M. Kris-Etherton, Rosemary L. Walzem, 2021, Nutrients

Diet quality assessment and the relationship between diet quality and cardiovascular disease risk

Kristina S. Petersen, Penny M. Kris-Etherton, 2021, Nutrients

Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: A randomized, crossover, controlled-feeding study

Kristina Petersen, Kristin M. Davis, Connie Jo Rogers, David N. Proctor, Sheila Grace West, Penny M. Kris-Etherton, 2021, American Journal of Clinical Nutrition on p. 1936-1948

The design and rationale of a multi-center randomized clinical trial comparing one avocado per day to usual diet

David M. Reboussin, Penny M. Kris-Etherton, Alice H. Lichtenstein, Zhaoping Li, Joan Sabate, Nirupa R. Matthan, Kristina Petersen, Sujatha Rajaram, Mara Vitolins, Nikki Ford, 2021, Contemporary Clinical Trials

Perspective

Kristina Petersen, Penny M. Kris-Etherton, George P. Mccabe, Gowri Raman, Joshua W. Miller, Kevin C. Maki, 2021, Advances in nutrition (Bethesda, Md.) on p. 1610-1624

2021 ACC Expert Consensus Decision Pathway on the Management of ASCVD Risk Reduction in Patients With Persistent Hypertriglyceridemia

Salim S. Virani, Pamela B. Morris, Anandita Agarwala, Christie M. Ballantyne, Kim K. Birtcher, Penny M. Kris-Etherton, Amanda B. Ladden-Stirling, Michael Miller, Carl E. Orringer, Neil J. Stone, 2021, Journal of the American College of Cardiology on p. 960-993

Effects of cranberry juice supplementation on cardiovascular disease risk factors in adults with elevated blood pressure

Chesney K. Richter, Ann C. Skulas-Ray, Trent L. Gaugler, Stacey Meily, Kristina S. Petersen, Penny M. Kris-Etherton, 2021, Nutrients

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults

Zhaoyong Ba, Yujin Lee, Huicui Meng, Penny M. Kris-Etherton, Connie J. Rogers, Zachery T. Lewis, David A. Mills, Emily J. Furumoto, M. Laura Rolon, Jennifer A. Fleming, Robert F. Roberts, 2021, mSphere on p. 1-17

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

Jennifer A. Fleming, Penny M. Kris-Etherton, Kristina S. Petersen, David J. Baer, 2021, American Journal of Clinical Nutrition on p. 1126-1136

Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index-2015 Scores, while Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults

Valerie K. Sullivan, Kristina S. Petersen, Victor L. Fulgoni, Fulya Eren, Martha E. Cassens, Michael T. Bunczek, Penny M. Kris-Etherton, 2021, Current Developments in Nutrition

Most-Cited Papers

Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association

Frank Sacks, Alice Lichtenstein, Jason Wu, Lawrence Appel, Mark Creager, Penny Kris-Etherton, Michael Miller, Eric Rimm, Lawrence Rudel, Jennifer Robinson, Neil Stone, Linda Van Horn, 2017, Circulation on p. E1-E23

Population approaches to improve diet, physical activity, and smoking habits: A scientific statement from the American heart association

Dariush Mozaffarian, Ashkan Afshin, Neal L. Benowitz, Vera Bittner, Stephen R. Daniels, Harold A. Franch, David R. Jacobs, William E. Kraus, Penny M. Kris-Etherton, Debra A. Krummel, Barry M. Popkin, Laurie P. Whitsel, Neil A. Zakai, 2012, Circulation on p. 1514-1563

Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: a science advisory from the American Heart Association

David S. Siscovick, Thomas A. Barringer, Amanda M. Fretts, Jason H.Y. Wu, Alice H. Lichtenstein, Rebecca B. Costello, Penny M. Kris-Etherton, Terry A. Jacobson, Mary B. Engler, Heather M. Alger, Lawrence J. Appel, Dariush Mozaffarian, 2017, Circulation on p. e867-e884

National lipid association recommendations for patient-centered management of dyslipidemia

Terry A. Jacobson, Kevin C. Maki, Carl E. Orringer, Peter H. Jones, Penny Kris-Etherton, Geeta Sikand, Ralph La Forge, Stephen R. Daniels, Don P. Wilson, Pamela B. Morris, Robert A. Wild, Scott M. Grundy, Martha Daviglus, Keith C. Ferdinand, Krishnaswami Vijayaraghavan, Prakash C. Deedwania, Judith A. Aberg, Katherine P. Liao, James M. McKenney, Joyce L. Ross, Lynne T. Braun, Matthew K. Ito, Harold E. Bays, W. Virgil Brown, 2015, Journal of Clinical Lipidology on p. S1-S122.e1

Meal timing and frequency: implications for cardiovascular disease prevention: a scientific statement from the American Heart Association

Marie-Pierre St-Onge, Jamy Ard, Monica Baskin, Stephanie Chiuve, Heather Johnson, Penny Kris-Etherton, Krista Varady, 2017, Circulation on p. E96-E121

Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association.

Harold E. Bays, Peter P. Toth, Penny M. Kris-Etherton, Nicola Abate, Louis J. Aronne, W. Virgil Brown, J. Michael Gonzalez-Campoy, Steven R. Jones, Rekha Kumar, Ralph La Forge, Varman T. Samuel, 2013, Journal of Clinical Lipidology on p. 304-383

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines

Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel, Lora E. Burke, Christina Economos, Wahida Karmally, Kristie Lancaster, Alice H. Lichtenstein, Rachel K. Johnson, Randal J. Thomas, Miriam Vos, Judith Wylie-Rosett, Penny Kris-Etherton, 2016, Circulation on p. e505-e529

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Eric B. Rimm, Lawrence J. Appel, Stephanie E. Chiuve, Luc Djoussé, Mary B. Engler, Penny M. Kris-Etherton, Dariush Mozaffarian, David S. Siscovick, Alice H. Lichtenstein, 2018, Circulation on p. e35-e47

Cranberries and their bioactive constituents in human health

Jeffrey B. Blumberg, Terri A. Camesano, Aedin Cassidy, Penny Kris-Etherton, Amy Howell, Claudine Manach, Luisa M. Ostertag, Helmut Sies, Ann Skulas-Ray, Joseph A. Vita, 2013, Advances in nutrition (Bethesda, Md.) on p. 618-632

Fatty acids in cardiovascular health and disease

Seth J. Baum, Penny M. Kris-Etherton, Walter C. Willett, Alice H. Lichtenstein, Lawrence L. Rudel, Kevin C. Maki, Jay Whelan, Christopher E. Ramsden, Robert C. Block, 2012, Journal of Clinical Lipidology on p. 216-234

News Articles Featuring Penny Kris-Etherton

Foraging for food connects you to nature – but do your homework before you eat

Interest in foraging has been on the rise, with some professional foragers reporting vastly increased interest in their services since the start of the COVID-19 pandemic. Even before the lockdowns, foraging was becoming something of a trend for upscale foodies and survivalists alike.

Spice it up! Adding an extra teaspoon of herbs and spices to your food lowers blood pressure

Spice it up! Adding an extra teaspoon of herbs and spices to your food lowers blood pressure

Adding herbs and spices to meals may help lower blood pressure

Seasoning your food generously with herbs and spices isn’t just a great way to make your meals tastier — new research found it may have benefits for your heart’s health, as well.

Is coffee healthy or not? Here's how much you should drink — and how much is too much

Whether it's an iced coffee on a summer morning, a hot cup before work or a warm latte on a snowy day, there is no doubt that Americans love coffee – or at least its caffeine.

Plot twist: Coffee isn’t actually ‘bad’ for your heart. It might help it, study shows

Coffee has a bad rap when it comes to heart health. While it’s true some people experience unsettling jitters and fluttering pulses, studies show the drink actually offers some health benefits, including reduced risks of cancer, liver disease, diabetes and Parkinson’s disease.

Drinking This Much Coffee Every Day Adds Years to Your Life, Study Says

Research shows that a few cups of Joe could keep you alive a little longer.

Americans can’t cut back on salt. One likely reason: Packaged and prepared foods are filled with it.

The recently released 2020-2025 Dietary Guidelines from the Agriculture Department remind Americans that they should consume less than 2,300 milligrams of salt a day — equivalent to about a teaspoon. Instead, we eat nearly 50 percent more than that, according to the Centers for Disease Control and Prevention.

Americans can’t cut back on salt. One likely reason: Packaged and prepared foods are filled with it.

The recently released 2020-2025 Dietary Guidelines from the Agriculture Department remind Americans that they should consume less than 2,300 milligrams of salt a day — equivalent to about a teaspoon. Instead, we eat nearly 50 percent more than that, according to the Centers for Disease Control and Prevention.

AHA News: Persimmons Pack Plenty of Nutritional Punch

Persimmons are low in calories and high in fiber – a combination that makes them a good choice for weight control. Their mix of antioxidants and nutrients – including vitamins A and C – makes them ideal for a healthy diet.

Avoid These Foods for a Healthier Heart, According to Experts

These foods aren't doing your cardiovascular system any favors.