Penny Kris-Etherton

Evan Pugh University Professor of Nutritional Sciences

Penny Kris-Etherton

Research Summary

Effects of diet on established and emerging risk factors for cardiovascular disease.

Publication Tags

These publication tags are generated from the output of this researcher. Click any tag below to view other Huck researchers working on the same topic.

Lipoproteins American Heart Association Lipids Cardiovascular Diseases Triglycerides Cholesterol Health Omega 3 Fatty Acids Dyslipidemias Obesity Hypercholesterolemia Fruit Nuts Hypertriglyceridemia Heart Coronary Artery Disease Life Style Randomized Controlled Trials Fats Metabolism Food Eicosapentaenoic Acid Unsaturated Fatty Acids Clinical Trials Eating

Most Recent Publications

Dakota Dustin, Corina Kowalski, Meredith Salesses, Acree McDowell, Penny M. Kris-Etherton, Martha Belury, Lu Ann K. Johnson, Zach Conrad, 2023, Journal of the Academy of Nutrition and Dietetics on p. 1022-1032.e13

Carol F. Kirkpatrick, Geeta Sikand, Kristina S. Petersen, Cheryl A.M. Anderson, Karen E. Aspry, Julie P. Bolick, Penny M. Kris-Etherton, Kevin C. Maki, 2023, Journal of Clinical Lipidology on p. 428-451

Rachel E. Walker, Chesney K. Richter, Ann C. Skulas-Ray, Michael R. Flock, Brian A. Harsch, Carmen E. Annevelink, Penny M. Kris-Etherton, Gordon L. Jensen, Gregory C. Shearer, 2023, Journal of Lipid Research

Cesarettin Alasalvar, Sui Kiat Chang, Penny M. Kris-Etherton, Valerie K. Sullivan, Kristina S. Petersen, Marta Guasch-Ferré, David J.A. Jenkins, 2023, Nutrients

Sujatha Rajaram, Nagila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, Raquel Martinez, Penny Kris-Etherton, Aleix Sala-Vila, 2023, Nutrients

Marta Guasch-Ferré, Anne Julie Tessier, Kristina S. Petersen, Philip A. Sapp, Linda C. Tapsell, Jordi Salas-Salvadó, Emilio Ros, Penny M. Kris-Etherton, 2023, Nutrients

C Richter, A Skulas-Ray, T Gaugler, S Meily, Kristina Petersen, Penny M. Kris-Etherton, 2023, Journal of the American Nutrition Association on p. 148-158


Penny M. Kris-Etherton, Lisa Sanders, Olivia Lawler, Terrence Riley, Kevin Maki, 2023, on p. 361-379

Ethan W. Morgan, Fangcong Dong, Andrew J. Annalora, Iain A. Murray, Trenton Wolfe, Reece Erickson, Krishne Gowda, Shantu G. Amin, Kristina S. Petersen, Penny M. Kris-Etherton, Craig B. Marcus, Seth T. Walk, Andrew D. Patterson, Gary H. Perdew, 2023, International Journal of Tryptophan Research

Emily A. Johnston, Nelson A. Roque, Barbara H. Cole, Michael Flanagan, Penny M. Kris-Etherton, Kristina Petersen, 2022, Diabetology on p. 502-513

Most-Cited Papers

Frank Sacks, Alice Lichtenstein, Jason Wu, Lawrence Appel, Mark Creager, Penny Kris-Etherton, Michael Miller, Eric Rimm, Lawrence Rudel, Jennifer Robinson, Neil Stone, Linda Van Horn, 2017, Circulation on p. E1-E23

David S. Siscovick, Thomas A. Barringer, Amanda M. Fretts, Jason H.Y. Wu, Alice H. Lichtenstein, Rebecca B. Costello, Penny M. Kris-Etherton, Terry A. Jacobson, Mary B. Engler, Heather M. Alger, Lawrence J. Appel, Dariush Mozaffarian, 2017, Circulation on p. e867-e884

Marie-Pierre St-Onge, Jamy Ard, Monica Baskin, Stephanie Chiuve, Heather Johnson, Penny Kris-Etherton, Krista Varady, 2017, Circulation on p. E96-E121

Terry A. Jacobson, Kevin C. Maki, Carl E. Orringer, Peter H. Jones, Penny Kris-Etherton, Geeta Sikand, Ralph La Forge, Stephen R. Daniels, Don P. Wilson, Pamela B. Morris, Robert A. Wild, Scott M. Grundy, Martha Daviglus, Keith C. Ferdinand, Krishnaswami Vijayaraghavan, Prakash C. Deedwania, Judith A. Aberg, Katherine P. Liao, James M. McKenney, Joyce L. Ross, Lynne T. Braun, Matthew K. Ito, Harold E. Bays, W. Virgil Brown, 2015, Journal of Clinical Lipidology on p. S1-S122.e1

Harold E. Bays, Peter P. Toth, Penny M. Kris-Etherton, Nicola Abate, Louis J. Aronne, W. Virgil Brown, J. Michael Gonzalez-Campoy, Steven R. Jones, Rekha Kumar, Ralph La Forge, Varman T. Samuel, 2013, Journal of Clinical Lipidology on p. 304-383

Eric B. Rimm, Lawrence J. Appel, Stephanie E. Chiuve, Luc Djoussé, Mary B. Engler, Penny M. Kris-Etherton, Dariush Mozaffarian, David S. Siscovick, Alice H. Lichtenstein, 2018, Circulation on p. e35-e47

Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel, Lora E. Burke, Christina Economos, Wahida Karmally, Kristie Lancaster, Alice H. Lichtenstein, Rachel K. Johnson, Randal J. Thomas, Miriam Vos, Judith Wylie-Rosett, Penny Kris-Etherton, 2016, Circulation on p. e505-e529

A Lichtenstein, L Appel, M Vadiveloo, F Hu, Penny Kris-Etherton, C Rebholz, F Sacks, A Thorndike, L Van Horn, J Wylie-Rosett, 2021, Circulation on p. e472-e487

Ann C. Skulas-Ray, Peter W.F. Wilson, William S. Harris, Eliot A. Brinton, Penny M. Kris-Etherton, Chesney K. Richter, Terry A. Jacobson, Mary B. Engler, Michael Miller, Jennifer G. Robinson, Conrad B. Blum, Delfin Rodriguez-Leyva, Sarah D. De Ferranti, Francine K. Welty, 2019, Circulation on p. e673-e691

Jeffrey B. Blumberg, Terri A. Camesano, Aedin Cassidy, Penny Kris-Etherton, Amy Howell, Claudine Manach, Luisa M. Ostertag, Helmut Sies, Ann Skulas-Ray, Joseph A. Vita, 2013, Advances in nutrition (Bethesda, Md.) on p. 618-632

News Articles Featuring Penny Kris-Etherton

Impact of vitamins on health: Do we need supplements?

The impact of vitamins on health

Herbs and spices tout taste and health as saturated fat, salt replacements

A team of Penn State researchers has figured out how to remove some saturated fat, sugar and salt from popular American foods while maintaining their tastiness. The trick? Replacing these overconsumed nutrients with a dose of healthy herbs and spices.

Your 101 Guide To Salmon: Health Benefits, Environmental Impact & Cooking Tips

The Health Benefits, Environmental Impact and cooking tips for Salmon.

Why Nutritionists Want You To Eat Salmon Skin & The Best Ways To Prepare It

Salmon skin is a good source of healthy fats and proteins, and it helps lock in the nutritional value of your filet.

Cooked or Raw? The Best Ways to Eat 9 Healthy Veggies

Many people assume veggies are always healthier raw; that chopping, slicing, dicing or grating them after they’ve been washed is all they need to work their nutritional magic, but that’s not always the case.

23 Heart-Healthy Foods and Nutrients Every Woman Should Add to Her Diet

The average heart beats 2.5 billion times over its lifetime, according to Harvard Medical School, and it’s so important to make sure that your heart is able to healthily complete each one of those beats.

2022 Top 10 Most Popular Microbiome Center News Articles

The stories that made the year in 2022 for the Penn State Microbiome Center

Peanuts and herbs and spices may positively impact gut microbiome

Adding a daily ounce of peanuts or about a teaspoon of herbs and spices to your diet may affect the composition of gut bacteria, an indicator of overall health, according to new research from Penn State.

Can An Avocado A Day Really Help You Lose Weight?

There’s no doubt that avocados are high in fat and calories. A medium-sized avocado contains about 322 calories and 25 to 30 grams of fat.

An avocado a day doesn’t shrink belly fat, but helps with cholesterol

Avocados are a rich source of fiber and healthy fat, but eating one a day for 6 months did not shrink waist size or belly fat, according to the findings of a new study.