Penny Kris-Etherton

Publication Tags

American Heart Association Cardiovascular Diseases Diet Health Lipids Healthy Diet Fats Carbohydrates Obesity Myocardial Infarction Life Style Omega 3 Fatty Acids Dyslipidemias Spices Fasting Meals Cardiology Population Unsaturated Fatty Acids Healthy Lifestyle Clinical Trials Randomized Controlled Trials Heart Monounsaturated Fatty Acids Guidelines

Most Recent Papers

Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients

Camila Weschenfelder, Philip Sapp, Terrence Riley, Kristina Petersen, Jacqueline Tereza da Silva, Angela Cristine Bersch-Ferreira, Rachel Helena Vieira Machado, Erlon Oliveira de Abreu-Silva, Lucas Ribeiro Silva, Bernardete Weber, Alexandre Schaan de Quadros, Penny Kris-Etherton, Aline Marcadenti, 2022, Nutrients

Weighing Evidence of the Role of Saturated and Unsaturated Fats and Human Health

Martha A. Belury, Emilio Ros, Penny M. Kris-Etherton, 2022, Advances in nutrition (Bethesda, Md.) on p. 686-688

The effect of herbs and spices on risk factors for cardiometabolic diseases

Kunal Gupta, Hannah Testa, Tara Greenwood, Megan Kostek, Keally Haushalter, Penny M. Kris-Etherton, Kristina S. Petersen, 2022, Nutrition Reviews on p. 400-427

Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity

David M. Mutch, Dana E. Lowry, Michael Roth, Jyoti Sihag, Shatha S. Hammad, Carla G. Taylor, Peter Zahradka, Philip W. Connelly, Sheila G. West, Kate Bowen, Penny M. Kris-Etherton, Benoît Lamarche, Patrick Couture, Valérie Guay, David J.A. Jenkins, Peter Eck, Peter J.H. Jones, 2022, British Journal of Nutrition on p. 503-512

Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations

Peter Demartino, Emily A. Johnston, Kristina S. Petersen, Penny M. Kris-Etherton, Darrell W. Cockburn, 2022, Nutrients

Trending Nutrition Controversies #3

Monica Aggarwal, Andrew M. Freeman, Emilio Ros, Kathleen Allen, Geeta Sikand, Karen Aspry, Penny Kris-Etherton, Stephen Devries, Koushik Reddy, Tamanna Singh, Sheldon E. Litwin, James O'Keefe, Michael Miller, Bruce Andrus, Ron Blankstein, Columbus Batiste, Danielle Belardo, Christopher Wenger, Travis Batts, Neal D. Barnard, Beth A. White, Dean Ornish, Kim A. Williams, Robert J. Ostfeld, 2022, American Journal of Medicine on p. 146-156

Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease

Ester S. Oh, Kristina S. Petersen, Penny M. Kris-Etherton, Connie J. Rogers, 2022, American Journal of Clinical Nutrition on p. 61-72

Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: a 6-Week Randomized Crossover Trial.

P Sapp, Penny Kris-Etherton, K Petersen, 2022, Journal of Nutrition on p. 153-162

Controversial Dietary Patterns

Monica Aggarwal, Emilio Ros, Kathleen Allen, Geeta Sikand, Anandita Agarwala, Karen Aspry, Penny Kris-Etherton, Stephen Devries, Koushik Reddy, Tamanna Singh, Sheldon E. Litwin, James O’ Keefe, Michael Miller, Bruce Andrus, Ron Blankstein, Columbus Batiste, Danielle Belardo, Christopher Wenger, Travis Batts, Neal D. Barnard, Beth A. White, Dean Ornish, Kim A. Williams, Robert J. Ostfeld, Andrew M. Freeman, 2022, American Journal of Medicine

Special Considerations for Healthy Lifestyle Promotion Across the Life Span in Clinical Settings: A Science Advisory From the American Heart Association.

Penny Kris-Etherton, K Petersen, J Després, L Braun, S de Ferranti, K Furie, S Lear, F Lobelo, P Morris, F Sacks, 2021, Circulation on p. e515-e532

Most-Cited Papers

Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association

Frank Sacks, Alice Lichtenstein, Jason Wu, Lawrence Appel, Mark Creager, Penny Kris-Etherton, Michael Miller, Eric Rimm, Lawrence Rudel, Jennifer Robinson, Neil Stone, Linda Van Horn, 2017, Circulation on p. E1-E23

Population approaches to improve diet, physical activity, and smoking habits: A scientific statement from the American heart association

Dariush Mozaffarian, Ashkan Afshin, Neal L. Benowitz, Vera Bittner, Stephen R. Daniels, Harold A. Franch, David R. Jacobs, William E. Kraus, Penny M. Kris-Etherton, Debra A. Krummel, Barry M. Popkin, Laurie P. Whitsel, Neil A. Zakai, 2012, Circulation on p. 1514-1563

Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: a science advisory from the American Heart Association

David S. Siscovick, Thomas A. Barringer, Amanda M. Fretts, Jason H.Y. Wu, Alice H. Lichtenstein, Rebecca B. Costello, Penny M. Kris-Etherton, Terry A. Jacobson, Mary B. Engler, Heather M. Alger, Lawrence J. Appel, Dariush Mozaffarian, 2017, Circulation on p. e867-e884

Meal timing and frequency: implications for cardiovascular disease prevention: a scientific statement from the American Heart Association

Marie-Pierre St-Onge, Jamy Ard, Monica Baskin, Stephanie Chiuve, Heather Johnson, Penny Kris-Etherton, Krista Varady, 2017, Circulation on p. E96-E121

National lipid association recommendations for patient-centered management of dyslipidemia

Terry A. Jacobson, Kevin C. Maki, Carl E. Orringer, Peter H. Jones, Penny Kris-Etherton, Geeta Sikand, Ralph La Forge, Stephen R. Daniels, Don P. Wilson, Pamela B. Morris, Robert A. Wild, Scott M. Grundy, Martha Daviglus, Keith C. Ferdinand, Krishnaswami Vijayaraghavan, Prakash C. Deedwania, Judith A. Aberg, Katherine P. Liao, James M. McKenney, Joyce L. Ross, Lynne T. Braun, Matthew K. Ito, Harold E. Bays, W. Virgil Brown, 2015, Journal of Clinical Lipidology on p. S1-S122.e1

Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association.

Harold E. Bays, Peter P. Toth, Penny M. Kris-Etherton, Nicola Abate, Louis J. Aronne, W. Virgil Brown, J. Michael Gonzalez-Campoy, Steven R. Jones, Rekha Kumar, Ralph La Forge, Varman T. Samuel, 2013, Journal of Clinical Lipidology on p. 304-383

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines

Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel, Lora E. Burke, Christina Economos, Wahida Karmally, Kristie Lancaster, Alice H. Lichtenstein, Rachel K. Johnson, Randal J. Thomas, Miriam Vos, Judith Wylie-Rosett, Penny Kris-Etherton, 2016, Circulation on p. e505-e529

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Eric B. Rimm, Lawrence J. Appel, Stephanie E. Chiuve, Luc Djoussé, Mary B. Engler, Penny M. Kris-Etherton, Dariush Mozaffarian, David S. Siscovick, Alice H. Lichtenstein, 2018, Circulation on p. e35-e47

Cranberries and their bioactive constituents in human health

Jeffrey B. Blumberg, Terri A. Camesano, Aedin Cassidy, Penny Kris-Etherton, Amy Howell, Claudine Manach, Luisa M. Ostertag, Helmut Sies, Ann Skulas-Ray, Joseph A. Vita, 2013, Advances in nutrition (Bethesda, Md.) on p. 618-632

Fatty acids in cardiovascular health and disease

Seth J. Baum, Penny M. Kris-Etherton, Walter C. Willett, Alice H. Lichtenstein, Lawrence L. Rudel, Kevin C. Maki, Jay Whelan, Christopher E. Ramsden, Robert C. Block, 2012, Journal of Clinical Lipidology on p. 216-234

News Articles Featuring Penny Kris-Etherton

Foraging for food connects you to nature – but do your homework before you eat

Interest in foraging has been on the rise, with some professional foragers reporting vastly increased interest in their services since the start of the COVID-19 pandemic. Even before the lockdowns, foraging was becoming something of a trend for upscale foodies and survivalists alike.

Spice it up! Adding an extra teaspoon of herbs and spices to your food lowers blood pressure

Spice it up! Adding an extra teaspoon of herbs and spices to your food lowers blood pressure

Adding herbs and spices to meals may help lower blood pressure

Seasoning your food generously with herbs and spices isn’t just a great way to make your meals tastier — new research found it may have benefits for your heart’s health, as well.

Is coffee healthy or not? Here's how much you should drink — and how much is too much

Whether it's an iced coffee on a summer morning, a hot cup before work or a warm latte on a snowy day, there is no doubt that Americans love coffee – or at least its caffeine.

Plot twist: Coffee isn’t actually ‘bad’ for your heart. It might help it, study shows

Coffee has a bad rap when it comes to heart health. While it’s true some people experience unsettling jitters and fluttering pulses, studies show the drink actually offers some health benefits, including reduced risks of cancer, liver disease, diabetes and Parkinson’s disease.

Drinking This Much Coffee Every Day Adds Years to Your Life, Study Says

Research shows that a few cups of Joe could keep you alive a little longer.

Americans can’t cut back on salt. One likely reason: Packaged and prepared foods are filled with it.

The recently released 2020-2025 Dietary Guidelines from the Agriculture Department remind Americans that they should consume less than 2,300 milligrams of salt a day — equivalent to about a teaspoon. Instead, we eat nearly 50 percent more than that, according to the Centers for Disease Control and Prevention.

Americans can’t cut back on salt. One likely reason: Packaged and prepared foods are filled with it.

The recently released 2020-2025 Dietary Guidelines from the Agriculture Department remind Americans that they should consume less than 2,300 milligrams of salt a day — equivalent to about a teaspoon. Instead, we eat nearly 50 percent more than that, according to the Centers for Disease Control and Prevention.

AHA News: Persimmons Pack Plenty of Nutritional Punch

Persimmons are low in calories and high in fiber – a combination that makes them a good choice for weight control. Their mix of antioxidants and nutrients – including vitamins A and C – makes them ideal for a healthy diet.

Avoid These Foods for a Healthier Heart, According to Experts

These foods aren't doing your cardiovascular system any favors.