Penny Kris-Etherton

Publication Tags

Diet Lipids Cardiovascular Diseases Omega 3 Fatty Acids Health Triglycerides Randomized Controlled Trials Fats Ldl Cholesterol Therapeutics Eicosapentaenoic Acid Fatty Acids Dyslipidemias Life Style Serum Nutrition Adipose Tissue Unsaturated Fatty Acids Docosapentaenoic Acid Docosahexaenoic Acids Cholesterol Meta Analysis Surveys And Questionnaires Body Weight Nutrition Surveys

Most Recent Papers

Assessing the impact of the diet on cardiometabolic outcomes

Janie Allaire, Denis Talbot, Patrick Couture, André Tchernof, Peter J.H. Jones, Penny Kris-Etherton, Sheila G. West, Philip W. Connelly, David J.A. Jenkins, Benoît Lamarche, 2019, European Journal of Clinical Nutrition on p. 1546-1550

Predicting the effects of supplemental EPA and DHA on the omega-3 index

Rachel E. Walker, Kristina Harris Jackson, Nathan L. Tintle, Gregory C. Shearer, Aldo Bernasconi, Serge Masson, Roberto Latini, Bobak Heydari, Raymond Y. Kwong, Michael Flock, Penny M. Kris-Etherton, Anne Hedengran, Robert M. Carney, Ann Skulas-Ray, Samuel S. Gidding, Antonella Dewell, Christopher D. Gardner, S. Marlene Grenon, Barbara Sarter, John W. Newman, Theresa L. Pedersen, Mark K. Larson, William S. Harris, 2019, American Journal of Clinical Nutrition on p. 1034-1040

Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity

Shatha S. Hammad, Peter Eck, Jyoti Sihag, Xiang Chen, Philip W. Connelly, Benoît Lamarche, Patrick Couture, Valérie Guay, Julie Maltais-Giguère, Sheila G. West, Penny M. Kris-Etherton, Kate J. Bowen, David J.A. Jenkins, Carla G. Taylor, Danielle Perera, Angela Wilson, Sandra Castillo, Peter Zahradka, Peter J.H. Jones, 2019, Journal of Nutrition on p. 1749-1756

Omega-3 Fatty Acids for the Management of Hypertriglyceridemia

Ann C. Skulas-Ray, Peter W.F. Wilson, William S. Harris, Eliot A. Brinton, Penny M. Kris-Etherton, Chesney K. Richter, Terry A. Jacobson, Mary B. Engler, Michael Miller, Jennifer G. Robinson, Conrad B. Blum, Delfin Rodriguez-Leyva, Sarah D. de Ferranti, Francine K. Welty, 2019, Circulation on p. e673-e691

Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors

Carol F. Kirkpatrick, Julie P. Bolick, Penny M. Kris-Etherton, Geeta Sikand, Karen E. Aspry, Daniel E. Soffer, Kaye Eileen Willard, Kevin C. Maki, 2019, Journal of Clinical Lipidology on p. 689-711.e1

Practical Nutrition for the Primary Care Provider

Emily A. Johnston, Jeannette M. Beasley, Melanie R. Jay, Joseph Wiedemer, Penny Margaret Kris-Etherton, 2019, Medical Science Educator on p. 363-373

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease

Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas-Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris-Etherton, 2019, Journal of the American Heart Association

Association of Trajectory of Cardiovascular Health Score and Incident Cardiovascular Disease

Shouling Wu, Shasha An, Weijuan Li, Alice H. Lichtenstein, Jingsheng Gao, Penny M. Kris-Etherton, Yuntao Wu, Cheng Jin, Shue Huang, Frank B. Hu, Xiang Gao, 2019, JAMA network open on p. e194758

n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States

Chesney K. Richter, Karl Stessy Bisselou, Tara M. Nordgren, Lynette Smith, Adams Kusi Appiah, Nicholas Hein, Ann Anderson-Berry, Penny Margaret Kris-Etherton, Corrine Hanson, Ann C. Skulas-Ray, 2019, Lipids on p. 221-230

Association of reported fish intake and supplementation status with the omega-3 index

K. H. Jackson, J. M. Polreis, N. L. Tintle, Penny Margaret Kris-Etherton, W. S. Harris, 2019, Prostaglandins Leukotrienes and Essential Fatty Acids on p. 4-10

Most-Cited Papers

Triglycerides and cardiovascular disease

Michael Miller, Neil J. Stone, Christie Ballantyne, Vera Bittner, Michael H. Criqui, Henry N. Ginsberg, Anne Carol Goldberg, William James Howard, Marc S. Jacobson, Penny Margaret Kris-Etherton, Terry A. Lennie, Moshe Levi, Theodore Mazzone, Subramanian Pennathur, 2011, Circulation on p. 2292-2333

Effectiveness-based guidelines for the prevention of cardiovascular disease in women-2011 update

Lori Mosca, Emelia J. Benjamin, Kathy Berra, Judy L. Bezanson, Rowena J. Dolor, Donald M. Lloyd-Jones, L. Kristin Newby, Ileana L. Piña, Véronique L. Roger, Leslee J. Shaw, Dong Zhao, Theresa M. Beckie, Cheryl Bushnell, Jeanine D'Armiento, Penny M. Kris-Etherton, Jing Fang, Theodore G. Ganiats, Antoinette S. Gomes, Clarisa R. Gracia, Constance K. Haan, Elizabeth A. Jackson, Debra R. Judelson, Ellie Kelepouris, Carl J. Lavie, Anne Moore, Nancy A. Nussmeier, Elizabeth Ofili, Suzanne Oparil, Pamela Ouyang, Vivian W. Pinn, Katherine Sherif, Sidney C. Smith, George Sopko, Nisha Chandra-Strobos, Elaine M. Urbina, Viola Vaccarino, Nanette K. Wenger, 2011, Circulation on p. 1243-1262

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids

J. Edward Hunter, Jun Zhang, Penny M. Kris-Etherton, Lisa Childs, 2010, American Journal of Clinical Nutrition on p. 46-63

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

David S. Siscovick, Thomas A. Barringer, Amanda M. Fretts, Jason H.Y. Wu, Alice H. Lichtenstein, Rebecca B. Costello, Penny M. Kris-Etherton, Terry A. Jacobson, Mary B. Engler, Heather M. Alger, Lawrence J. Appel, Dariush Mozaffarian, 2017, Circulation on p. e867-e884

National lipid association recommendations for patient-centered management of dyslipidemia

Terry A. Jacobson, Kevin C. Maki, Carl E. Orringer, Peter H. Jones, Penny Kris-Etherton, Geeta Sikand, Ralph La Forge, Stephen R. Daniels, Don P. Wilson, Pamela B. Morris, Robert A. Wild, Scott M. Grundy, Martha Daviglus, Keith C. Ferdinand, Krishnaswami Vijayaraghavan, Prakash C. Deedwania, Judith A. Aberg, Katherine P. Liao, James M. McKenney, Joyce L. Ross, Lynne T. Braun, Matthew K. Ito, Harold E. Bays, W. Virgil Brown, 2015, Journal of Clinical Lipidology on p. S1-S122.e1

Obesity, adiposity, and dyslipidemia

Harold E. Bays, Peter P. Toth, Penny M. Kris-Etherton, Nicola Abate, Louis J. Aronne, W. Virgil Brown, J. Michael Gonzalez-Campoy, Steven R. Jones, Rekha Kumar, Ralph La Forge, Varman T. Samuel, 2013, Journal of Clinical Lipidology on p. 304-383

Increasing referral and participation rates to outpatient cardiac rehabilitation

Ross Arena, Mark Williams, Daniel E. Forman, Lawrence P. Cahalin, Lola Coke, Jonathan Myers, Larry Hamm, Penny Kris-Etherton, Reed Humphrey, Vera Bittner, Carl J. Lavie, 2012, Circulation on p. 1321-1329

Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms

David J.A. Jenkins, Arash Mirrahimi, Korbua Srichaikul, Claire E. Berryman, Li Wang, Amanda Carleton, Shahad Abdulnour, John L. Sievenpiper, Cyril W.C. Kendall, Penny M. Kris-Etherton, 2010, Journal of Nutrition on p. 2302S-2311S

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines

Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel, Lora E. Burke, Christina Economos, Wahida Karmally, Kristie Lancaster, Alice H. Lichtenstein, Rachel K. Johnson, Randal J. Thomas, Miriam Vos, Judith Wylie-Rosett, Penny Kris-Etherton, 2016, Circulation on p. e505-e529

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction

Vanessa Ha, John L. Sievenpiper, Russell J. De Souza, Viranda H. Jayalath, Arash Mirrahimi, Arnav Agarwal, Laura Chiavaroli, Sonia Blanco Mejia, Frank M. Sacks, Marco Di Buono, Adam M. Bernstein, Lawrence A. Leiter, Penny M. Kris-Etherton, Vladimir Vuksan, Richard P. Bazinet, Robert G. Josse, Joseph Beyene, Cyril W.C. Kendall, David J.A. Jenkins, 2014, CMAJ on p. E252-E262