Kristina Petersen
Assistant Research Professor
-
320 Chandlee
University Park, PA - kup63@psu.edu
- 814-863-8056
Huck Affiliations
Publication Tags
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Systematic Reviews Salts Cardiovascular Diseases Fats Diet Randomized Controlled Trials Meta Analysis Blood Pressure Health Sodium Plant Oils Urine Juglans Population Clinical Trials Lipids Serum Omega 3 Fatty Acids Nuts Fatty Acids Fasting Eicosapentaenoic Acid Ethyl Ester Eicosapentaenoic Acid Nutrients Unsaturated FatsMost Recent Publications
Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)
A Tindall, Penny M. Kris-Etherton, K Petersen, 2020, Journal of Nutrition on p. 818-825
Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study
Noushin Mohammadifard, Hamidreza Marateb, Marjan Mansourian, Alireza Khosravi, Zahra Abdollahi, Norman R.C. Campbell, Jacqui Webster, Kristina Petersen, Nizal Sarrafzadegan, 2020, Public Health Nutrition on p. 202-213
Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: A randomised, crossover study in healthy adults
E Johnston, K Petersen, P. M. Kris-Etherton, 2020, British Journal of Nutrition on p. 1032-1042
Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.
A Tindall, C McLimans, Kristina Petersen, P Kris-Etherton, R Lamendella, 2019, The Journal of nutrition
Estimating mean population salt intake in Fiji and Samoa using spot urine samples
Joseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Arti Pillay, Merina Ieremia, Leausa Toleafoa Take Naseri, Isimeli Tukana, Wendy Snowdon, Kristina Petersen, Jacqui Webster, 2019, Nutrition Journal
The Dilemma With the Soy Protein Health Claim
Kristina S Petersen, 2019, Journal of the American Heart Association on p. e013202
Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids
Penny M. Kris-Etherton, Chesney K. Richter, Kate J. Bowen, Ann C. Skulas-Ray, Kristina Harris Jackson, Kristina S. Petersen, William S. Harris, 2019, Methodist DeBakey cardiovascular journal on p. 171-178
Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial
Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas-Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris-Etherton, 2019, Journal of the American Heart Association on p. e011512
Effects of health star labelling on the healthiness of adults’ fast food meal selections: An experimental study
Philippa Niven, Belinda Morley, Helen Dixon, Jane Martin, Alexandra Jones, Kristina Petersen, Melanie Wakefield, 2019, Appetite on p. 146-153
The effect of nuts on markers of glycemic control: A systematic review and meta-Analysis of randomized controlled trials
Alyssa M. Tindall, Emily A. Johnston, Penny M. Kris-Etherton, Kristina S. Petersen, 2019, American Journal of Clinical Nutrition on p. 297-314
Most-Cited Papers
Saturated fatty acids and cardiovascular disease: Replacements for saturated fat to reduce cardiovascular risk
Michelle A Briggs, Kristina S Petersen, Penny M Kris-Etherton, 2017, Healthcare (Switzerland)
Effect of weight loss on pulse wave velocity: Systematic review and meta-analysis
Kristina S. Petersen, Natalie Blanch, Jennifer B. Keogh, Peter M. Clifton, 2015, Arteriosclerosis, Thrombosis, and Vascular Biology on p. 243-252
Nutrition and Cardiovascular Disease—an Update
Kate J. Bowen, Valerie K. Sullivan, Penny M. Kris-Etherton, Kristina S. Petersen, 2018, Current Atherosclerosis Reports
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
Daniela Malta, Kristina S. Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M.Y. Wong, Thout Sudhir Raj, Jacqui Webster, Norm R.C. Campbell, Jo Anne Arcand, 2018, Journal of Clinical Hypertension on p. 1654-1665
The effect of nuts on markers of glycemic control: A systematic review and meta-Analysis of randomized controlled trials
Alyssa M. Tindall, Emily A. Johnston, Penny M. Kris-Etherton, Kristina S. Petersen, 2019, American Journal of Clinical Nutrition on p. 297-314
Salt consumption by australian adults: A systematic review and meta-analysis
Mary Anne Land, Bruce C. Neal, Claire Johnson, Caryl A. Nowson, Claire Margerison, Kristina S. Petersen, 2018, Medical Journal of Australia on p. 75-81
Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial
Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas-Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris-Etherton, 2019, Journal of the American Heart Association on p. e011512
Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids
Penny M. Kris-Etherton, Chesney K. Richter, Kate J. Bowen, Ann C. Skulas-Ray, Kristina Harris Jackson, Kristina S. Petersen, William S. Harris, 2019, Methodist DeBakey cardiovascular journal on p. 171-178
Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples
Ha Thi Phuong Do, Joseph Alvin Santos, Kathy Trieu, Kristina Petersen, Mai Bach Le, Duc Truong Lai, Adrian Bauman, Jacqui Webster, 2016, Journal of Clinical Hypertension on p. 1135-1142
The association between carotid intima media thickness and individual dietary components and patterns
Kristina Petersen, P. M. Clifton, J. B. Keogh, 2014, Nutrition, Metabolism and Cardiovascular Diseases on p. 495-502
News Articles Featuring Kristina Petersen
Dec 22, 2022
2022 Top 10 Most Popular Microbiome Center News Articles
The stories that made the year in 2022 for the Penn State Microbiome Center
Full Article
Dec 02, 2022
Peanuts and herbs and spices may positively impact gut microbiome
Adding a daily ounce of peanuts or about a teaspoon of herbs and spices to your diet may affect the composition of gut bacteria, an indicator of overall health, according to new research from Penn State.
Full Article
Jan 21, 2020
Study: Walnuts Good For Gut Bacteria, Lower Heart Disease Risk
There is a growing consensus in the scientific community that a healthy stomach, filled with beneficial “good” gut bacteria can go a long way towards promoting a strong and robust heart. With this relationship in mind, a new study conducted at Penn State finds that walnuts promote the production of good gut bacteria, consequently indicating they’re also good for our hearts.
Full Article
Jan 21, 2020
Walnuts Promote Heart Healthy Microbiome
A team of investigators at Penn State University has uncovered new evidence that walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria and that these “good” bacteria could be contributing to the heart-health benefits of walnuts.
Full Article