Kristina Petersen

Assistant Research Professor

Huck Affiliations

Publication Tags

Salts Sodium Randomized Controlled Trials Blood Pressure Health Diet Urine Population Systematic Reviews Cardiovascular Diseases Fats Potassium Serum Juglans Meals Lipids Plant Oils Outcome Assessment (Health Care) Food Blood Vessels Compliance Meta Analysis Gastrointestinal Microbiome Iran Soybean Proteins

Most Recent Papers

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

M Briggs, Kristina Petersen, Penny Kris-Etherton, Healthcare on p. e29

Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study

Noushin Mohammadifard, Hamidreza Marateb, Marjan Mansourian, Alireza Khosravi, Zahra Abdollahi, Norman R.C. Campbell, Jacqui Webster, Kristina Petersen, Nizal Sarrafzadegan, 2020, Public Health Nutrition on p. 202-213

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.

A Tindall, C McLimans, Kristina Petersen, P Kris-Etherton, R Lamendella, 2019, The Journal of nutrition

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

Joseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Arti Pillay, Merina Ieremia, Leausa Toleafoa Take Naseri, Isimeli Tukana, Wendy Snowdon, Kristina Petersen, Jacqui Webster, 2019, Nutrition Journal

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018).

R McLean, Kristina Petersen, J Arcand, D Malta, S Rae, S Thout, K Trieu, C Johnson, Campbell NRC, 2019, Journal of clinical hypertension (Greenwich, Conn.) on p. 1030-1042

The Dilemma With the Soy Protein Health Claim

Kristina S Petersen, 2019, Journal of the American Heart Association on p. e013202

Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids.

Penny Kris-Etherton, C Richter, K Bowen, Ann Skulas-Ray, Kathy Jackson, Kristina Petersen, W Harris, 2019, Methodist DeBakey cardiovascular journal on p. 171-178

Science of Salt

Rachael M McLean, Kristina S Petersen, JoAnne Arcand, Daniela Malta, Sarah Rae, Sudhir Raj Thout, Kathy Trieu, Claire Johnson, Norman R C Campbell, 2019, Journal of Clinical Hypertension

Replacing saturated fat with walnuts or vegetable oils improves central blood pressure and serum lipids in adults at risk for cardiovascular disease: A randomized controlled-feeding trial

Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas-Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris-Etherton, 2019, Journal of the American Heart Association on p. e011512

Effects of health star labelling on the healthiness of adults’ fast food meal selections

Philippa Niven, Belinda Morley, Helen Dixon, Jane Martin, Alexandra Jones, Kristina Petersen, Melanie Wakefield, 2019, Appetite on p. 146-153

Most-Cited Papers

The association between carotid intima media thickness and individual dietary components and patterns

Kristina Petersen, P. M. Clifton, J. B. Keogh, 2014, Nutrition, Metabolism and Cardiovascular Diseases on p. 495-502

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

Kristina Petersen, David J. Torpy, Ian M. Chapman, Sanghamitra Guha, Peter M. Clifton, Kirsty Turner, Jennifer B. Keogh, 2013, Appetite on p. 147-151

Replacing saturated fat with walnuts or vegetable oils improves central blood pressure and serum lipids in adults at risk for cardiovascular disease: A randomized controlled-feeding trial

Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas-Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris-Etherton, 2019, Journal of the American Heart Association on p. e011512

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples

Ha Thi Phuong Do, Joseph Alvin Santos, Kathy Trieu, Kristina Petersen, Mai Bach Le, Duc Truong Lai, Adrian Bauman, Jacqui Webster, 2016, Journal of Clinical Hypertension on p. 1135-1142

Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Kristina Petersen, P. M. Clifton, N. Lister, J. B. Keogh, 2016, Atherosclerosis on p. 7-20

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Daniela Malta, Kristina S. Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M.Y. Wong, Thout Sudhir Raj, Jacqui Webster, Norm R.C. Campbell, Jo Anne Arcand, 2018, Journal of Clinical Hypertension on p. 1654-1665

Effect of high potassium diet on endothelial function

N. Blanch, P. M. Clifton, K. S. Petersen, S. R. Willoughby, J. B. Keogh, 2014, Nutrition, Metabolism and Cardiovascular Diseases on p. 983-989

Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases

Alyssa M. Tindall, Kristina Petersen, Penny Margaret Kris-Etherton, 2018, Journal of Nutrition on p. 1402-1407

Effect of sodium and potassium supplementation on vascular and endothelial function: A randomized controlled trial

Natalie Blanch, Peter M. Clifton, Kristina S. Petersen, Jennifer B. Keogh, 2015, American Journal of Clinical Nutrition on p. 939-946

Dietary salt intake in the Australian population

Joseph Alvin Santos, Jacqui Webster, Mary Anne Land, Victoria Flood, John Chalmers, Mark Woodward, Bruce Neal, Kristina Petersen, 2017, Public Health Nutrition on p. 1887-1894