Kristina Petersen

Assistant Research Professor

Huck Affiliations

Publication Tags

Randomized Controlled Trials Salts Systematic Reviews Sodium Health Blood Pressure Meta Analysis Diet Urine Cardiovascular Diseases Fats Outcome Assessment (Health Care) Population Potassium Fasting Plant Oils Juglans Nuts Lipids Carotid Intima Media Thickness Serum Type 2 Diabetes Mellitus Meals Kidney Diseases Pulse Wave Analysis

Most Recent Papers

Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study

Noushin Mohammadifard, Hamidreza Marateb, Marjan Mansourian, Alireza Khosravi, Zahra Abdollahi, Norman R.C. Campbell, Jacqui Webster, Kristina Petersen, Nizal Sarrafzadegan, 2020, Public Health Nutrition on p. 202-213

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.

A Tindall, C McLimans, Kristina Petersen, P Kris-Etherton, R Lamendella, 2019, The Journal of nutrition

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

Joseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Arti Pillay, Merina Ieremia, Leausa Toleafoa Take Naseri, Isimeli Tukana, Wendy Snowdon, Kristina Petersen, Jacqui Webster, 2019, Nutrition Journal

The Dilemma With the Soy Protein Health Claim

Kristina S Petersen, 2019, Journal of the American Heart Association on p. e013202

Science of Salt

Rachael M McLean, Kristina S Petersen, JoAnne Arcand, Daniela Malta, Sarah Rae, Sudhir Raj Thout, Kathy Trieu, Claire Johnson, Norman R C Campbell, 2019, Journal of Clinical Hypertension

Replacing saturated fat with walnuts or vegetable oils improves central blood pressure and serum lipids in adults at risk for cardiovascular disease: A randomized controlled-feeding trial

Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas-Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris-Etherton, 2019, Journal of the American Heart Association on p. e011512

Effects of health star labelling on the healthiness of adults’ fast food meal selections

Philippa Niven, Belinda Morley, Helen Dixon, Jane Martin, Alexandra Jones, Kristina Petersen, Melanie Wakefield, 2019, Appetite on p. 146-153

The effect of nuts on markers of glycemic control: A systematic review and meta-analysis of randomized controlled trials

Alyssa M. Tindall, Emily A. Johnston, Penny M. Kris-Etherton, Kristina S. Petersen, 2019, American Journal of Clinical Nutrition on p. 297-314

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Daniela Malta, Kristina S. Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M.Y. Wong, Thout Sudhir Raj, Jacqui Webster, Norm R.C. Campbell, Jo Anne Arcand, 2018, Journal of Clinical Hypertension on p. 1654-1665

Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

Kristina Petersen, J. B. Keogh, N. B. Lister, P. M. Clifton, 2018, Nutrition, Metabolism and Cardiovascular Diseases on p. 830-838

Most-Cited Papers

Effect of weight loss on pulse wave velocity

Kristina S. Petersen, Natalie Blanch, Jennifer B. Keogh, Peter M. Clifton, 2015, Arteriosclerosis, Thrombosis, and Vascular Biology on p. 243-252

The association between carotid intima media thickness and individual dietary components and patterns

Kristina Petersen, P. M. Clifton, J. B. Keogh, 2014, Nutrition, Metabolism and Cardiovascular Diseases on p. 495-502

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Daniela Malta, Kristina S. Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M.Y. Wong, Thout Sudhir Raj, Jacqui Webster, Norm R.C. Campbell, Jo Anne Arcand, 2018, Journal of Clinical Hypertension on p. 1654-1665

Replacing saturated fat with walnuts or vegetable oils improves central blood pressure and serum lipids in adults at risk for cardiovascular disease: A randomized controlled-feeding trial

Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas-Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris-Etherton, 2019, Journal of the American Heart Association on p. e011512

Salt consumption by australian adults

Mary Anne Land, Bruce C. Neal, Claire Johnson, Caryl A. Nowson, Claire Margerison, Kristina S. Petersen, 2018, Medical Journal of Australia on p. 75-81

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

Kristina Petersen, David J. Torpy, Ian M. Chapman, Sanghamitra Guha, Peter M. Clifton, Kirsty Turner, Jennifer B. Keogh, 2013, Appetite on p. 147-151

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples

Ha Thi Phuong Do, Joseph Alvin Santos, Kathy Trieu, Kristina Petersen, Mai Bach Le, Duc Truong Lai, Adrian Bauman, Jacqui Webster, 2016, Journal of Clinical Hypertension on p. 1135-1142

The effect of nuts on markers of glycemic control: A systematic review and meta-analysis of randomized controlled trials

Alyssa M. Tindall, Emily A. Johnston, Penny M. Kris-Etherton, Kristina S. Petersen, 2019, American Journal of Clinical Nutrition on p. 297-314

Effect of high potassium diet on endothelial function

N. Blanch, P. M. Clifton, K. S. Petersen, S. R. Willoughby, J. B. Keogh, 2014, Nutrition, Metabolism and Cardiovascular Diseases on p. 983-989

Effect of sodium and potassium supplementation on vascular and endothelial function: A randomized controlled trial

Natalie Blanch, Peter M. Clifton, Kristina S. Petersen, Jennifer B. Keogh, 2015, American Journal of Clinical Nutrition on p. 939-946