Kristina Petersen

Assistant Research Professor

Huck Affiliations

Publication Tags

Sodium Randomized Controlled Trials Salts Health Blood Pressure Diet Type 2 Diabetes Mellitus Carotid Intima Media Thickness Outcome Assessment (Health Care) Population Cardiovascular Diseases Urine Potassium Type 1 Diabetes Mellitus Gastrointestinal Microbiome Kidney Diseases Meta Analysis Meals Food Common Carotid Artery Fats Blood Vessels Fasting Mortality Compliance

Most Recent Papers

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

Joseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Arti Pillay, Merina Ieremia, Leausa Toleafoa Take Naseri, Isimeli Tukana, Wendy Snowdon, Kristina Petersen, Jacqui Webster, 2019, Nutrition Journal

The Dilemma With the Soy Protein Health Claim

Kristina S Petersen, 2019, Journal of the American Heart Association on p. e013202

Science of Salt

Rachael M McLean, Kristina S Petersen, JoAnne Arcand, Daniela Malta, Sarah Rae, Sudhir Raj Thout, Kathy Trieu, Claire Johnson, Norman R C Campbell, 2019, Journal of clinical hypertension (Greenwich, Conn.)

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease

Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas-Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris-Etherton, 2019, Journal of the American Heart Association

Effects of health star labelling on the healthiness of adults’ fast food meal selections

Philippa Niven, Belinda Morley, Helen Dixon, Jane Martin, Alexandra Jones, Kristina Petersen, Melanie Wakefield, 2019, Appetite on p. 146-153

The effect of nuts on markers of glycemic control

Alyssa M. Tindall, Emily A. Johnston, Penny M. Kris-Etherton, Kristina S. Petersen, 2019, American Journal of Clinical Nutrition on p. 297-314

Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study

Noushin Mohammadifard, Hamidreza Marateb, Marjan Mansourian, Alireza Khosravi, Zahra Abdollahi, Norman R.C. Campbell, Jacqui Webster, Kristina Petersen, Nizal Sarrafzadegan, 2019, Public Health Nutrition

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt

Daniela Malta, Kristina S. Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M.Y. Wong, Thout Sudhir Raj, Jacqui Webster, Norm R.C. Campbell, Jo Anne Arcand, 2018, Journal of Clinical Hypertension on p. 1654-1665

Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes

Kristina Petersen, J. B. Keogh, N. B. Lister, P. M. Clifton, 2018, Nutrition, Metabolism and Cardiovascular Diseases on p. 830-838

Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases

Alyssa M. Tindall, Kristina Petersen, Penny Margaret Kris-Etherton, 2018, Journal of Nutrition on p. 1402-1407

Most-Cited Papers

The association between carotid intima media thickness and individual dietary components and patterns

Kristina Petersen, P. M. Clifton, J. B. Keogh, 2014, Nutrition, Metabolism and Cardiovascular Diseases on p. 495-502

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

Kristina Petersen, David J. Torpy, Ian M. Chapman, Sanghamitra Guha, Peter M. Clifton, Kirsty Turner, Jennifer B. Keogh, 2013, Appetite on p. 147-151

Effect of weight loss induced by energy restriction on measures of arterial compliance

Kristina Petersen, P. M. Clifton, N. Lister, J. B. Keogh, 2016, Atherosclerosis on p. 7-20

Effect of high potassium diet on endothelial function

N. Blanch, P. M. Clifton, K. S. Petersen, S. R. Willoughby, J. B. Keogh, 2014, Nutrition, Metabolism and Cardiovascular Diseases on p. 983-989

Recurrent nocturnal hypoglycaemia as a cause of morning fatigue in treated Addison's disease - favourable response to dietary management

Kristina Petersen, R. Louise Rushworth, Peter M. Clifton, David J. Torpy, 2015, BMC Endocrine Disorders

Effect of sodium and potassium supplementation on vascular and endothelial function

Natalie Blanch, Peter M. Clifton, Kristina S. Petersen, Jennifer B. Keogh, 2015, American Journal of Clinical Nutrition on p. 939-946

Attitudes and beliefs of health risks associated with sodium intake in diabetes

Kristy L. Gray, Kristina S. Petersen, Peter M. Clifton, Jennifer B. Keogh, 2014, Appetite on p. 97-103

Effect of improving dietary quality on carotid intima media thickness in subjects with type 1 and type 2 diabetes

Kristina S. Petersen, Peter M. Clifton, Natalie Blanch, Jennifer B. Keogh, 2015, American Journal of Clinical Nutrition on p. 771-779

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt

Daniela Malta, Kristina S. Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M.Y. Wong, Thout Sudhir Raj, Jacqui Webster, Norm R.C. Campbell, Jo Anne Arcand, 2018, Journal of Clinical Hypertension on p. 1654-1665

Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases

Alyssa M. Tindall, Kristina Petersen, Penny Margaret Kris-Etherton, 2018, Journal of Nutrition on p. 1402-1407