Kristina Petersen

Assistant Research Professor

Huck Affiliations

Publication Tags

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Cardiovascular Diseases Systematic Reviews Diet Randomized Controlled Trials Meta Analysis Health Nuts Fats Blood Pressure Lipids Lipoproteins Salts Nutrients Sodium Fatty Acids Food Obesity Juglans Clinical Trials Oxidized Low Density Lipoprotein Health Care Outcome Assessment Powders Intestinal Microorganisms Weight Loss Gastrointestinal Microbiome

Most Recent Publications

One avocado per day as part of usual intake improves diet quality: Exploratory results from a randomized controlled trial

Kristina Petersen, S Smith, A Lichtenstein, N Matthan, Z Li, J Sabate, S Rajaram, 2024, Current Developments in Nutrition

Intake of pistachios as a nighttime snack has similar effects on short and longer-term glycemic control compared to education to consume 1-2 carbohydrate exchanges in adults with prediabetes: A 12-week randomized crossover trial,

Terrence Riley, P Kris-Etherton, Tricia Hart, Kristina Petersen, 2024, Journal of Nutrition

A very-low carbohydrate content in a high-fat diet modifies the plasma metabolome and impacts systemic inflammation and experimental atherosclerosis

Maria Rita Castro, Karel Kalecký, Neil K. Huang, Kristina Petersen, Vishal Singh, A. Catharine Ross, Thomas Neuberger, Teodoro Bottiglieri, 2024, Nutrition Reports International

The effect of cottonseed oil on lipids/lipoproteins: a systematic review and plasma cholesterol predictive equations estimations

T Hart, Kristina Petersen, P Kris-Etherton, 2023, Nutrition Reviews

Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk

Carmen E. Annevelink, Philip A. Sapp, Kristina Petersen, Greg C. Shearer, Penny M. Kris-Etherton, 2023, Journal of Clinical Lipidology on p. 577-586

Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association

Carol F. Kirkpatrick, Geeta Sikand, Kristina S. Petersen, Cheryl A.M. Anderson, Karen E. Aspry, Julie P. Bolick, Penny M. Kris-Etherton, Kevin C. Maki, 2023, Journal of Clinical Lipidology on p. 428-451

Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

Cesarettin Alasalvar, Sui Kiat Chang, Penny M. Kris-Etherton, Valerie K. Sullivan, Kristina S. Petersen, Marta Guasch-Ferré, David J.A. Jenkins, 2023, Nutrients

Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions

Bradley Bolling, Dagfinn Aune, Hwayoung Noh, Kristina Petersen, Heinz Freisling, 2023, Nutrients

Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

Marta Guasch-Ferré, Anne Julie Tessier, Kristina S. Petersen, Philip A. Sapp, Linda C. Tapsell, Jordi Salas-Salvadó, Emilio Ros, Penny M. Kris-Etherton, 2023, Nutrients

Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol

C Richter, A Skulas-Ray, T Gaugler, S Meily, Kristina Petersen, Penny M. Kris-Etherton, 2023, Journal of the American Nutrition Association on p. 148-158

Most-Cited Papers

Saturated fatty acids and cardiovascular disease: Replacements for saturated fat to reduce cardiovascular risk

Michelle A Briggs, Kristina S Petersen, Penny M Kris-Etherton, 2017, Healthcare (Switzerland)

Nutrition and behavioral health disorders: Depression and anxiety

Penny M. Kris-Etherton, Kristina Petersen, J Hibbeln, D Hurley, V Kolick, S Peoples, N Rodriguez, G Woodward-Lopez, 2021, Nutrition Reviews on p. 247-260

Effect of weight loss on pulse wave velocity: Systematic review and meta-analysis

Kristina S. Petersen, Natalie Blanch, Jennifer B. Keogh, Peter M. Clifton, 2015, Arteriosclerosis, Thrombosis, and Vascular Biology on p. 243-252

Nutrition and Cardiovascular Disease—an Update

Kate J. Bowen, Valerie K. Sullivan, Penny M. Kris-Etherton, Kristina S. Petersen, 2018, Current Atherosclerosis Reports

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Daniela Malta, Kristina S. Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M.Y. Wong, Thout Sudhir Raj, Jacqui Webster, Norm R.C. Campbell, Jo Anne Arcand, 2018, Journal of Clinical Hypertension on p. 1654-1665

The effect of nuts on markers of glycemic control: A systematic review and meta-Analysis of randomized controlled trials

Alyssa M. Tindall, Emily A. Johnston, Penny M. Kris-Etherton, Kristina S. Petersen, 2019, American Journal of Clinical Nutrition on p. 297-314

Barriers, Opportunities, and Challenges in Addressing Disparities in Diet-Related Cardiovascular Disease in the United States

Penny Kris-Etherton, K Petersen, G Velarde, N Barnard, M Miller, E Ros, J O'Keefe, Kim Williams, K Williams, Sr, L Horn, Muzi Na, C Shay, P Douglass, D Katz, A Freeman, 2020, Journal of the American Heart Association on p. e014433

Perspective: Design and Conduct of Human Nutrition Randomized Controlled Trials

A Lichtenstein, Kristina Petersen, K Barger, K Hansen, Cheryl A.M. Anderson, Anderson CAM, D Baer, J Lampe, H Rasmussen, N Matthan, 2021, Advances in nutrition (Bethesda, Md.) on p. 4-20

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial

Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas-Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris-Etherton, 2019, Journal of the American Heart Association on p. e011512

Salt consumption by australian adults: A systematic review and meta-analysis

Mary Anne Land, Bruce C. Neal, Claire Johnson, Caryl A. Nowson, Claire Margerison, Kristina S. Petersen, 2018, Medical Journal of Australia on p. 75-81

News Articles Featuring Kristina Petersen

Apr 15, 2024

Cracking the calcium code to understand its role in health

Why you need calcium and how to make sure you get enough

Full Article

Apr 11, 2024

Study Finds Daily Avocado Consumption Is Linked to Better Diet—Here’s Why

Researchers found that eating one whole avocado each day is associated with better diet quality

Full Article

Feb 27, 2024

Red meat can be part of a healthy diet. Here’s how.

Red meat may contribute towards a healthier diet

Full Article

Dec 09, 2023

How Red Meat Can Fit Into a Healthy Diet

How meat can fit into a diet and be healthy

Full Article

Nov 13, 2023

Is the 'portfolio diet' all it's cracked up to be? We asked the experts

About the Portfolio Diet

Full Article

Oct 29, 2023

Plant-forward portfolio diet reduces heart disease risk

A recent study suggests that the portfolio diet may significantly decrease the risk of heart disease and stroke

Full Article

Oct 27, 2023

Move over, Mediterranean diet: New 'portfolio diet' is the silver bullet for health, America's top cardiologists say - here are the foods you should invest in

The Portfolio diet has been shown to improve heart health

Full Article

Oct 26, 2023

Leading Cardiologists Recommend New Diet: Eating A ‘Portfolio’ of Different Foods

Research suggests following the portfolio diet can have major benefits

Full Article

Oct 25, 2023

Ever heard of the portfolio diet? It may lower risk for heart disease and stroke

A lesser-known dietary pattern called the portfolio diet may lower the risk for heart disease and stroke, new research shows

Full Article

Sep 09, 2023

Want a healthy and tasty diet? Replace saturated fat with herbs and spices

Full Article