Kristina Petersen

Assistant Research Professor

Huck Affiliations

Publication Tags

Sodium Salts Randomized Controlled Trials Potassium Health Type 2 Diabetes Mellitus Carotid Intima Media Thickness Blood Pressure Diet Food Population Compliance Urine Blood Vessels Fruit Type 1 Diabetes Mellitus Samoa Soybean Proteins Education Meals Meta Analysis Fatigue Compound A 12 Addison Disease Fiji

Most Recent Papers

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

M Briggs, Kristina Petersen, Penny Kris-Etherton, Healthcare on p. e29

Barriers, opportunities, and challenges in addressing disparities in diet-related cardiovascular disease in the U.S

Penny Kris-Etherton, Kristina Petersen, Gladys Velarde, Neal Barnard, Michael Miller, Emilio Ros, James O’Keefe, Kim Williams, Linda Van Horn, Muzi Na, Christina Shay, Paul Douglass, David Katz, Andrew Freeman, 2020, Journal of the American Heart Association

Daily intake of non-fried potato does not affect markers of glycemia and is associated with better diet quality compared to refined grains: A randomized, crossover study in healthy adults.

E Johnston, Kristina Petersen, Penny Kris-Etherton, 2020, The British journal of nutrition on p. 1-29

Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association.

J Carson, A Lichtenstein, C Anderson, L Appel, Penny Kris-Etherton, K Meyer, Kristina Petersen, T Polonsky, L Van Horn, 2020, Circulation on p. e39-e53

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).

A Tindall, Penny Kris-Etherton, Kristina Petersen, 2020, The Journal of nutrition

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.

A Tindall, C McLimans, Kristina Petersen, Penny Kris-Etherton, R Lamendella, 2019, The Journal of nutrition

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

Joseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Arti Pillay, Merina Ieremia, Leausa Toleafoa Take Naseri, Isimeli Tukana, Wendy Snowdon, Kristina Petersen, Jacqui Webster, 2019, Nutrition Journal

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018).

R McLean, Kristina Petersen, J Arcand, D Malta, S Rae, S Thout, K Trieu, C Johnson, Campbell NRC, 2019, Journal of clinical hypertension (Greenwich, Conn.) on p. 1030-1042

The Dilemma With the Soy Protein Health Claim

Kristina S Petersen, 2019, Journal of the American Heart Association on p. e013202

Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids.

Penny Kris-Etherton, C Richter, K Bowen, Ann Skulas-Ray, Kathy Jackson, Kristina Petersen, W Harris, 2019, Methodist DeBakey cardiovascular journal on p. 171-178

Most-Cited Papers

The association between carotid intima media thickness and individual dietary components and patterns

Kristina Petersen, P. M. Clifton, J. B. Keogh, 2014, Nutrition, Metabolism and Cardiovascular Diseases on p. 495-502

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

Kristina Petersen, David J. Torpy, Ian M. Chapman, Sanghamitra Guha, Peter M. Clifton, Kirsty Turner, Jennifer B. Keogh, 2013, Appetite on p. 147-151

Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Kristina Petersen, P. M. Clifton, N. Lister, J. B. Keogh, 2016, Atherosclerosis on p. 7-20

Effect of high potassium diet on endothelial function

N. Blanch, P. M. Clifton, K. S. Petersen, S. R. Willoughby, J. B. Keogh, 2014, Nutrition, Metabolism and Cardiovascular Diseases on p. 983-989

Recurrent nocturnal hypoglycaemia as a cause of morning fatigue in treated Addison's disease - favourable response to dietary management: A case report

Kristina Petersen, R. Louise Rushworth, Peter M. Clifton, David J. Torpy, 2015, BMC Endocrine Disorders

Effect of sodium and potassium supplementation on vascular and endothelial function: A randomized controlled trial

Natalie Blanch, Peter M. Clifton, Kristina S. Petersen, Jennifer B. Keogh, 2015, American Journal of Clinical Nutrition on p. 939-946

Attitudes and beliefs of health risks associated with sodium intake in diabetes

Kristy L. Gray, Kristina S. Petersen, Peter M. Clifton, Jennifer B. Keogh, 2014, Appetite on p. 97-103

Effect of improving dietary quality on carotid intima media thickness in subjects with type 1 and type 2 diabetes: A 12-mo randomized controlled trial

Kristina S. Petersen, Peter M. Clifton, Natalie Blanch, Jennifer B. Keogh, 2015, American Journal of Clinical Nutrition on p. 771-779

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Daniela Malta, Kristina S. Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M.Y. Wong, Thout Sudhir Raj, Jacqui Webster, Norm R.C. Campbell, Jo Anne Arcand, 2018, Journal of Clinical Hypertension on p. 1654-1665

The science of salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)

Claire Johnson, Joseph A. Santos, Briar McKenzie, Sudhir Raj Thout, Kathy Trieu, Rachael McLean, Kristina S. Petersen, Norm R.C. Campbell, Jacqui Webster, 2017, Journal of Clinical Hypertension on p. 928-938