Kevin Harvatine

Associate Professor of Nutritional Physiology

Kevin Harvatine

Research Summary

Investigation of dietary factors that modify ruminal fatty acid biohydrogenation, regulation of synthesis of milk components, and basic regulation of lipid synthesis with the continual goal of developing feeding strategies to improve the efficiency and performance of dairy cows

Huck Graduate Students

Huck Affiliations

Publication Tags

Milk Fats Diet Rumen Milk Fat Dairy Cows Acetates Fatty Acids Sodium Acetate Lipids Feeding Behavior Cows Digestibility Hormones Synthesis Biohydrogenation Oils Unsaturated Fatty Acids Dietary Fiber Butyrates Metabolites Conjugated Linoleic Acid Milk Yield Breast Breasts

Most Recent Publications

Anastasia Lisuzzo, Luca Laghi, Filippo Fiore, Kevin Harvatine, Elisa Mazzotta, Vanessa Faillace, Nicoletta Spissu, Chenglin Zhu, Livia Moscati, Enrico Fiore, 2022, Scientific Reports

Anastasia Lisuzzo, Filippo Fiore, Kevin Harvatine, Elisa Mazzotta, Michele Berlanda, Nicoletta Spissu, Tamara Badon, Barbara Contiero, Livia Moscati, Enrico Fiore, 2022, Scientific Reports

C. Matamoros, F. Hao, Y. Tian, A. D. Patterson, K. J. Harvatine, 2022, Journal of Dairy Science on p. 8824-8838

Cesar Matamoros, Isaac Salfer, Paul Bartell, K. J. Harvatine, 2022, Journal of Dairy Science on p. 7432-7445

M. Baldin, Y. A. Adeniji, J. G. Souza, M. H. Green, K. J. Harvatine, 2022, Journal of Dairy Science on p. 7373-7385

E. Raffrenato, M. J. Badenhorst, K. J. Harvatine, M. N.T. Shipandeni, L. du Plessis, G. Esposito, W. H. van Zyl, 2022, Journal of Dairy Science on p. 4961-4970

Jocely G. Souza, Claudio V.D.M. Ribeiro, Kevin J. Harvatine, 2022, Journal of Dairy Science on p. 188-200

Rachel E. Walker, Liying Ma, Chengmin Li, Yun Ying, Kevin J. Harvatine, 2022, Current Developments in Nutrition

Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two levels on tissue omega-3 enrichment in broilers

El-Zenary ASA, A El-zenary, K Gaafar, R Abou-Elkhair, John Boney, R Elkin, K Harvatine, J Boney, Kevin Harvatine, 2021, Lipids on p. 57-68

Most-Cited Papers

Vishal Singh, Benoit Chassaing, Limin Zhang, Beng San Yeoh, Xia Xiao, Manish Kumar, Mark T. Baker, Jingwei Cai, Rachel Walker, Kamil Borkowski, Kevin J. Harvatine, Nagendra Singh, Gregory C. Shearer, James M. Ntambi, Bina Joe, Andrew D. Patterson, Andrew T. Gewirtz, Matam Vijay-Kumar, 2015, Cell Metabolism on p. 983-996

Natalie L. Urrutia, Kevin J. Harvatine, 2017, Journal of Nutrition on p. 763-769

Yeyi Gu, Shan Yu, Jong Yung Park, Kevin Harvatine, Joshua D. Lambert, 2014, Nutrition Reports International on p. 439-445

M. Hussein, K. H. Harvatine, W. M.P.B. Weerasinghe, L. A. Sinclair, D. E. Bauman, 2013, Journal of Dairy Science on p. 3825-3834

Lipid Feeding and Milk Fat Depression

Thomas C. Jenkins, Kevin J. Harvatine, 2014, Veterinary Clinics of North America - Food Animal Practice on p. 623-642

D. E. Rico, S. H. Preston, J. M. Risser, K. J. Harvatine, 2015, British Journal of Nutrition on p. 358-367

N. Urrutia, R. Bomberger, C. Matamoros, K. J. Harvatine, 2019, Journal of Dairy Science on p. 5172-5181