Kevin Harvatine

Associate Professor of Nutritional Physiology

Kevin Harvatine

Research Summary

Investigation of dietary factors that modify ruminal fatty acid biohydrogenation, regulation of synthesis of milk components, and basic regulation of lipid synthesis with the continual goal of developing feeding strategies to improve the efficiency and performance of dairy cows

Huck Graduate Students

Huck Affiliations

Publication Tags

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Milk Fats Diet Dairy Cows Lipids Fatty Acids Milk Fat Omega 3 Fatty Acids Soybean Oil Linseed Oil Acetates Cows Biohydrogenation Hormones Rumen Population Milk Yield Sodium Acetate Calcium Digestibility Cattle Milk Production Stearidonic Acid Feeding Behavior Butyrates

Most Recent Publications

Determination of the relationships between rumination time, milk fat production, and milk fatty acid profile using real-time rumination data

F. Gambonini, D. Cunningham, R. Fry, Kevin Harvatine, J. Pate, J. Moats, T. Ott, J. Dairy Sci. on p. 66

Charles F. Nicholson, Mark W. Stephenson, Louis Armentano, Kevin Harvatine, 2024, Journal of Dairy Science on p. 3642-3650

C. Matamoros, Chad Dechow, Kevin Harvatine, 2023, Journal of Dairy Science on p. 7613-7629

I Salfer, C Matamoros, P. A. Bartell, Kevin Harvatine, 2023, Journal of Dairy Science on p. 5351-5363

Kevin J. Harvatine, 2023, Australian Journal of Experimental Agriculture on p. 1827-1836

Serum and milk PUFA, but not milk volume, are dependent on serum ferritin concentrations in a study of low milk supply in humans

Kevin Harvatine, 2023, ISSFAL Biannual Meeting

E. Fiore, A. Lisuzzo, L. Laghi, K. J. Harvatine, E. Mazzotta, M. C. Alterisio, P. Ciaramella, C. Zhu, B. Contiero, V. Faillace, J. Guccione, 2023, Journal of Dairy Science on p. 3465-3476

Kinetics of omega-3 fatty acid transfer to milk differs between fatty acids and stage of lactation in dairy cows

Natalie L. Urrutia, Michel Baldin, Samantha R. Egolf, Rachel E. Walker, Yun Ying, Michael Henry Green, Kevin J. Harvatine, 2023, Prostaglandins Leukotrienes and Essential Fatty Acids

Most-Cited Papers

Vishal Singh, Benoit Chassaing, Limin Zhang, Beng San Yeoh, Xia Xiao, Manish Kumar, Mark T. Baker, Jingwei Cai, Rachel Walker, Kamil Borkowski, Kevin J. Harvatine, Nagendra Singh, Gregory C. Shearer, James M. Ntambi, Bina Joe, Andrew D. Patterson, Andrew T. Gewirtz, Matam Vijay-Kumar, 2015, Cell Metabolism on p. 983-996

Natalie L. Urrutia, Kevin J. Harvatine, 2017, Journal of Nutrition on p. 763-769

Yeyi Gu, Shan Yu, Jong Yung Park, Kevin Harvatine, Joshua D. Lambert, 2014, Nutrition Reports International on p. 439-445

N. Urrutia, R. Bomberger, C. Matamoros, K. J. Harvatine, 2019, Journal of Dairy Science on p. 5172-5181

Lipid Feeding and Milk Fat Depression

Thomas C. Jenkins, Kevin J. Harvatine, 2014, Veterinary Clinics of North America - Food Animal Practice on p. 623-642

D. W. Pitta, N. Indugu, B. Vecchiarelli, D. E. Rico, K. J. Harvatine, 2018, Journal of Dairy Science on p. 295-309

D. E. Rico, S. H. Preston, J. M. Risser, K. J. Harvatine, 2015, British Journal of Nutrition on p. 358-367

Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids

Robert G. Elkin, Yun Ying, Kevin J. Harvatine, 2015, Journal of Agricultural and Food Chemistry on p. 2789-2797