Kevin Harvatine

Associate Professor of Nutritional Physiology

Kevin Harvatine

Research Summary

Investigation of dietary factors that modify ruminal fatty acid biohydrogenation, regulation of synthesis of milk components, and basic regulation of lipid synthesis with the continual goal of developing feeding strategies to improve the efficiency and performance of dairy cows

Huck Graduate Students

Huck Affiliations

Publication Tags

These publication tags are generated from the output of this researcher. Click any tag below to view other Huck researchers working on the same topic.

Milk Diet Fats Omega 3 Fatty Acids Fatty Acids Linseed Oil Dairy Cows Liver Soybean Oil Oils Acids Lipids Milk Fat Dietary Supplements Stearidonic Acid Acetates Cows Synthesis Biohydrogenation Hormones Rumen Population Milk Yield Butyrates Palmitic Acid

Most Recent Publications

Determination of the relationships between rumination time, milk fat production, and milk fatty acid profile using real-time rumination data

F. Gambonini, D. Cunningham, R. Fry, Kevin Harvatine, J. Pate, J. Moats, T. Ott, J. Dairy Sci. on p. 66

C. Matamoros, C. D. Dechow, K. J. Harvatine, 2023, Journal of Dairy Science on p. 7613-7629

Isaac J. Salfer, Cesar I. Matamoros, P. A. Bartell, Kevin J. Harvatine, 2023, Journal of Dairy Science on p. 5351-5363

Kevin J. Harvatine, 2023, Australian Journal of Experimental Agriculture on p. 1827-1836

Kinetics of omega-3 fatty acid transfer to milk differs between fatty acids and stage of lactation in dairy cows

Natalie L. Urrutia, Michel Baldin, Samantha R. Egolf, Rachel E. Walker, Yun Ying, Michael Henry Green, Kevin J. Harvatine, 2023, Prostaglandins Leukotrienes and Essential Fatty Acids

E. Fiore, A. Lisuzzo, L. Laghi, K. J. Harvatine, E. Mazzotta, M. C. Alterisio, P. Ciaramella, C. Zhu, B. Contiero, V. Faillace, J. Guccione, 2023, Journal of Dairy Science on p. 3465-3476

R Walker, Kevin Harvatine, A Ross, E Wagner, S Riddle, Alison Gernand, L Nommsen-Rivers, 2023, Journal of Nutrition on p. 2716-2726

Most-Cited Papers

Vishal Singh, Benoit Chassaing, Limin Zhang, Beng San Yeoh, Xia Xiao, Manish Kumar, Mark T. Baker, Jingwei Cai, Rachel Walker, Kamil Borkowski, Kevin J. Harvatine, Nagendra Singh, Gregory C. Shearer, James M. Ntambi, Bina Joe, Andrew D. Patterson, Andrew T. Gewirtz, Matam Vijay-Kumar, 2015, Cell Metabolism on p. 983-996

Natalie L. Urrutia, Kevin J. Harvatine, 2017, Journal of Nutrition on p. 763-769

Yeyi Gu, Shan Yu, Jong Yung Park, Kevin Harvatine, Joshua D. Lambert, 2014, Nutrition Reports International on p. 439-445

Lipid Feeding and Milk Fat Depression

Thomas C. Jenkins, Kevin J. Harvatine, 2014, Veterinary Clinics of North America - Food Animal Practice on p. 623-642

N. Urrutia, R. Bomberger, C. Matamoros, K. J. Harvatine, 2019, Journal of Dairy Science on p. 5172-5181

D. E. Rico, S. H. Preston, J. M. Risser, K. J. Harvatine, 2015, British Journal of Nutrition on p. 358-367

D. W. Pitta, N. Indugu, B. Vecchiarelli, D. E. Rico, K. J. Harvatine, 2018, Journal of Dairy Science on p. 295-309

Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids

Robert G. Elkin, Yun Ying, Kevin J. Harvatine, 2015, Journal of Agricultural and Food Chemistry on p. 2789-2797