Kathleen Keller
Professor of Nutritional Sciences
Huck Affiliations
Publication Tags
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Food Child Meals Portion Size Eating Vegetables Preschool Children Energy Intake Feeding Behavior Obesity Food Choices Self Control Eating Behavior Psychology Learning Cues Decision Making Choice Behavior Anxiety Propylthiouracil Parenting Ice Cream Eating Habits Energy PhenotypeMost Recent Publications
The Impact of Between-Session Habituation, Within-Session Habituation, and Weight Gain on Response to Food Exposure for Adolescents with Eating Disorders
J Essayli, L Forrest, Hans Zickgraf, Emily Stefano, Kathleen Keller, Susan Lane-Loney, International Journal of Eating Disorders
Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults
P Cunningham, Liane S. Roe, Kathleen Loralee Keller, A Hendriks-Hartensveld, Barbara J. Rolls, 2023, Appetite
The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviors
Alaina L. Pearce, Bari A. Fuchs, Kathleen L. Keller, 2022, Frontiers in Nutrition
Heterogeneity in PFC-amygdala connectivity in middle childhood, and concurrent interrelations with inhibitory control and anxiety symptoms
Kelley Gunther, Daniel Petrie, Alaina L. Pearce, Bari Fuchs, Koraly Pérez-Edgar, K Perez-Edgar, Kathleen Keller, Charles Geier, 2022, Neuropsychologia
Children's portion selection is predicted by food liking and is related to intake in response to increased portions.
Hanim Diktas, Kathleen Keller, Liane Roe, Barbara Rolls, 2022, Journal of Nutrition on p. 2287-2296
Profiles of Behavioral Self-Regulation and Appetitive Traits in Preschool Children: Associations With BMI and Food Parenting Practices
Lori A. Francis, Brandi Y. Rollins, Kathleen Keller, R Nix, Jennifer Williams, J Savage, 2022, Frontiers in Nutrition on p. 796580
Examining the Role of Food Form on Children's Self-Regulation of Energy Intake
Nicole Reigh, Barbara J. Rolls, Lori Anne Francis, Kristin A. Buss, John E. Hayes, Marion Hetherington, M Heatherington, Kameron Moding, Samantha Kling, Kathleen Keller, 2022, Frontiers in Nutrition
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
Kathleen L. Keller, Catherine Shehan, Terri Cravener, Haley Schlecter, Haley Schlechter, John E. Hayes, 2022, Appetite
Child meal microstructure and eating behaviors: A systematic review
Alaina L. Pearce, Maria C. Cevallos, Olivia Romano, Elodie Daoud, Kathleen L. Keller, 2022, Appetite
The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants
Anouk Hendriks-Hartensveld, Jennifer Brodock, John E. Hayes, Barbara J. Rolls, Kathleen Keller, Remco Havermans, 2022, Food Quality and Preference
Most-Cited Papers
Mechanisms of the portion size effect. What is known and where do we go from here?
Laural English, Marlou Lasschuijt, Kathleen L. Keller, 2015, Appetite on p. 39-49
Child food neophobia is heritable, associated with less compliant eating, and moderates familial resemblance for BMI
Myles S. Faith, Moonseong Heo, Kathleen L. Keller, Angelo Pietrobelli, 2013, Obesity on p. 1650-1655
Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children
Kathleen Loralee Keller, Shana Adise, 2016, Annual Review of Nutrition on p. 157-182
Double trouble: Portion size and energy density combine to increase preschool children's lunch intake
Samantha M.R. Kling, Liane S. Roe, Kathleen L. Keller, Barbara J. Rolls, 2016, Physiology and Behavior on p. 18-26
Differential maternal feeding practices, eating self-regulation, and adiposity in young twins
Gina L. Tripicchio, Kathleen L. Keller, Cassandra Johnson, Angelo Pietrobelli, Moonseong Heo, Myles S. Faith, 2014, Pediatrics on p. e1399-e1404
The use of repeated exposure and associative conditioning to increase vegetable acceptance in children: Explaining the variability across studies
Kathleen L. Keller, 2014, Journal of the Academy of Nutrition and Dietetics on p. 1169-1173
A biopsychosocial model of sex differences in children’s eating behaviors
Kathleen L. Keller, Samantha M.R. Kling, Bari Fuchs, Alaina L. Pearce, Nicole A. Reigh, Travis Masterson, Kara Hickok, 2019, Nutrients
Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study
Terri L. Cravener, Haley Schlechter, Katharine L. Loeb, Cynthia Radnitz, Marlene Schwartz, Nancy Zucker, Stacey Finkelstein, Y. Claire Wang, Barbara J. Rolls, Kathleen L. Keller, 2015, Journal of the Academy of Nutrition and Dietetics on p. 1798-1807
Reduced neural response to food cues following exercise is accompanied by decreased energy intake in obese adolescents
S. N. Fearnbach, L. Silvert, K. L. Keller, P. M. Genin, B. Morio, B. Pereira, M. Duclos, Y. Boirie, D. Thivel, 2016, International Journal of Obesity on p. 77-83
Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal
Kathleen L. Keller, Annemarie Olsen, Terri L. Cravener, Rachel Bloom, Wendy K. Chung, Liyong Deng, Patricia Lanzano, Karol Meyermann, 2014, Appetite on p. 113-121