Kathleen Keller

Professor of Nutritional Sciences

Huck Affiliations

Publication Tags

Food Child Meals Portion Size Eating Vegetables Preschool Children Energy Intake Feeding Behavior Obesity Food Choices Self Control Eating Behavior Psychology Learning Cues Choice Behavior Anxiety Propylthiouracil Parenting Ice Cream Eating Habits Decision Making Energy Phenotype

Most Recent Publications

The Impact of Between-Session Habituation, Within-Session Habituation, and Weight Gain on Response to Food Exposure for Adolescents with Eating Disorders

J Essayli, L Forrest, Hans Zickgraf, Emily Stefano, Kathleen Keller, Susan Lane-Loney, International Journal of Eating Disorders

Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults

P Cunningham, Liane S. Roe, Kathleen Loralee Keller, A Hendriks-Hartensveld, Barbara J. Rolls, 2023, Appetite

The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviors

Alaina L. Pearce, Bari A. Fuchs, Kathleen L. Keller, 2022, Frontiers in Nutrition

Heterogeneity in PFC-amygdala connectivity in middle childhood, and concurrent interrelations with inhibitory control and anxiety symptoms

Kelley Gunther, Daniel Petrie, Alaina L. Pearce, Bari Fuchs, Koraly Pérez-Edgar, K Perez-Edgar, Kathleen Keller, Charles Geier, 2022, Neuropsychologia

Children's portion selection is predicted by food liking and is related to intake in response to increased portions.

Hanim Diktas, Kathleen Keller, Liane Roe, Barbara Rolls, 2022, Journal of Nutrition on p. 2287-2296

Profiles of Behavioral Self-Regulation and Appetitive Traits in Preschool Children: Associations With BMI and Food Parenting Practices

Lori A. Francis, Brandi Y. Rollins, Kathleen Keller, R Nix, Jennifer Williams, J Savage, 2022, Frontiers in Nutrition on p. 796580

Examining the Role of Food Form on Children's Self-Regulation of Energy Intake

Nicole Reigh, Barbara J. Rolls, Lori Anne Francis, Kristin A. Buss, John E. Hayes, Marion Hetherington, M Heatherington, Kameron Moding, Samantha Kling, Kathleen Keller, 2022, Frontiers in Nutrition

Do children really eat what they like? Relationships between liking and intake across laboratory test-meals

Kathleen L. Keller, Catherine Shehan, Terri Cravener, Haley Schlecter, Haley Schlechter, John E. Hayes, 2022, Appetite

Child meal microstructure and eating behaviors: A systematic review

Alaina L. Pearce, Maria C. Cevallos, Olivia Romano, Elodie Daoud, Kathleen L. Keller, 2022, Appetite

The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants

Anouk Hendriks-Hartensveld, Jennifer Brodock, John E. Hayes, Barbara J. Rolls, Kathleen Keller, Remco Havermans, 2022, Food Quality and Preference

Most-Cited Papers

Mechanisms of the portion size effect. What is known and where do we go from here?

Laural English, Marlou Lasschuijt, Kathleen L. Keller, 2015, Appetite on p. 39-49

Child food neophobia is heritable, associated with less compliant eating, and moderates familial resemblance for BMI

Myles S. Faith, Moonseong Heo, Kathleen L. Keller, Angelo Pietrobelli, 2013, Obesity on p. 1650-1655

Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children

Kathleen Loralee Keller, Shana Adise, 2016, Annual Review of Nutrition on p. 157-182

Double trouble: Portion size and energy density combine to increase preschool children's lunch intake

Samantha M.R. Kling, Liane S. Roe, Kathleen L. Keller, Barbara J. Rolls, 2016, Physiology and Behavior on p. 18-26

Differential maternal feeding practices, eating self-regulation, and adiposity in young twins

Gina L. Tripicchio, Kathleen L. Keller, Cassandra Johnson, Angelo Pietrobelli, Moonseong Heo, Myles S. Faith, 2014, Pediatrics on p. e1399-e1404

The use of repeated exposure and associative conditioning to increase vegetable acceptance in children: Explaining the variability across studies

Kathleen L. Keller, 2014, Journal of the Academy of Nutrition and Dietetics on p. 1169-1173

A biopsychosocial model of sex differences in children’s eating behaviors

Kathleen L. Keller, Samantha M.R. Kling, Bari Fuchs, Alaina L. Pearce, Nicole A. Reigh, Travis Masterson, Kara Hickok, 2019, Nutrients

Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study

Terri L. Cravener, Haley Schlechter, Katharine L. Loeb, Cynthia Radnitz, Marlene Schwartz, Nancy Zucker, Stacey Finkelstein, Y. Claire Wang, Barbara J. Rolls, Kathleen L. Keller, 2015, Journal of the Academy of Nutrition and Dietetics on p. 1798-1807

Reduced neural response to food cues following exercise is accompanied by decreased energy intake in obese adolescents

S. N. Fearnbach, L. Silvert, K. L. Keller, P. M. Genin, B. Morio, B. Pereira, M. Duclos, Y. Boirie, D. Thivel, 2016, International Journal of Obesity on p. 77-83

Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal

Kathleen L. Keller, Annemarie Olsen, Terri L. Cravener, Rachel Bloom, Wendy K. Chung, Liyong Deng, Patricia Lanzano, Karol Meyermann, 2014, Appetite on p. 113-121