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Credit: Penn State. Creative Commons

Jun 25, 2025

Nutritional sciences faculty receive national recognition for research

Three Penn State Department of Nutritional Sciences faculty members were recently recognized for their research contributions to the field with prestigious awards by the American Society for Nutrition (ASN).

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The arc of health frameworks grew over time from one that siloed human, agricultural and environmental ecosystems from each other to a One Health structure that focused on pathogen spillovers shaping the risk of disease across ecosystems. An expanded vision of One Health microbiome sciences from Penn State incorporates the ecology of all microbes. It emphasizes that the flow of both disease-causing and health-promoting microbes links humans, environment and agriculture together to shape the sustainability of ecosystem wellness and resilience. This One Health framework intentionally unifies the microbiome sciences to advance core disciplinary theories and principles with cross-system validation and comparative studies, according to the researchers. Credit: Provided by the researchers. All Rights Reserved.

Jun 11, 2025

Q&A: Unifying the microbiome sciences for global health and sustainability

Recently, members of Penn State's One Health Microbiome Center published an article in the American Society for Microbiology’s flagship journal, mBio. In this Q&A, a few of the paper’s authors discussed how the center is leading the charge to breakdown traditional disciplinary silos and expand the One Health focus to include more than just pathogenic microbial threats.

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Jun 09, 2025

Two Penn State doctoral students selected for industry internship in Germany

The One Health Microbiome Center (OHMC) in the Huck Institutes of the Life Sciences at Penn State is sending two doctoral students to Hilden, Germany, for a seven-week industry internship at the headquarters of QIAGEN, a global leader in biotechnology for life sciences diagnostics, equipment and research.

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Nikki Crowley, left, principal investigator and director of the Penn State Neuroscience Institute at University Park, Huck Early Career Chair in Neurobiology and Neural Engineering and assistant professor of biology and of biomedical engineering, and collaborator, Nanyin Zhang, right, Dorothy Foehr Huck and J. Lloyd Huck Chair in Brain Imaging and professor of biomedical engineering, along with other team members, will use a new five-year, $2.9 million grant from the National Institutes of Health to investigate the long-term effects of excess alcohol drinking during adolescence. Credit: Keith Hickey/Huck Institutes. All Rights Reserved.

Jun 04, 2025

$2.9M grant funds study on long-term effects adolescent binge drinking

An interdisciplinary team of researchers at Penn State will use a new five-year, $2,900,000 grant to investigate the long-term effects of excess alcohol drinking during adolescence.

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Penn State’s College of Agricultural Sciences recently welcomed a delegation from the Food and Agriculture Organization of the United Nations to the University Park campus. One of the tours included the PlantVillage Lab, where researchers are using artificial intelligence to help smallholder farmers across Africa, Asia and the Americas adapt to climate change. It is led by David Hughes, Huck Chair in Global Food Security and professor of entomology and biology at Penn State. From left are Celeste Macilwaine, Ed Bogart, David Hughes, Derek Morr, Rimnoma Serge Ouedraogo, Bipana Paudel Timilsen and Huanhuan Wang. Credit: Contributed photo. All Rights Reserved.

Jun 03, 2025

Penn State’s Youth Food Lab attends UN Science, Technology, Innovation forum

Penn State’s College of Agricultural Sciences was represented on the global stage as faculty and students participated in the United Nations’ 10th Multi-stakeholder Forum on Science, Technology and Innovation for the Sustainable Development Goals, held at U.N. headquarters in New York City earlier this month.

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Energy deficiency is a common problem for athletes and other women who are physically active. A new online questionnaire, developed by researchers in the Penn State Department of Kinesiology, can identify women who may be at risk for energy deficiency. Credit: franckreporter/Getty Images. All Rights Reserved.

May 27, 2025

New online tool predicts risk of energy deficiency in young, exercising women

Energy deficiency is a common problem among physically active women and can result in bone and reproductive health problems.

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By extending egg production in broiler breeder hens, farmers may be able to reduce flock turnover, improve animal welfare and increase efficiency, according to researchers at Penn State. Credit: Hispanolistic/Getty Images. All Rights Reserved.

May 07, 2025

Common diabetes drug helps chickens lay more eggs

Metformin, a drug commonly prescribed to humans, could be a game-changer for farms and food production, researchers said.

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Researchers found an approximate two-minute difference in the 5K time trials between runners with insufficient energy intake and runners with sufficient energy intake. Credit: Marian Vejcik/Getty Images; edited by Dennis Maney  . All Rights Reserved.

Apr 30, 2025

Energy deficiency impacts collegiate running performance

New study from researchers in the Penn State Department of Kinesiology is first to measure how preseason energy levels can predict athlete performance.

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Mar 17, 2025

Ag Sciences research institute SAFES funds projects addressing critical issues

Penn State’s College of Agricultural Sciences, through its Institute for Sustainable Agricultural, Food and Environmental Science, known as SAFES, announced funding awards to accelerate the advancement of its Critical Issues Initiatives. These initiatives serve as the college’s impact hubs, addressing urgent and high-impact challenges through targeted efforts and innovative projects.

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On March 25, Erika Ganda, an assistant professor in Penn State’s Department of Animal Science, will discuss via Zoom how microbes in animals, people and the environment are interconnected through a concept known as “One Health.” The lecture is part of the Penn State Alumni Association's Virtual Speaker Series. Credit: Penn State. Creative Commons

Mar 17, 2025

Virtual lecture to explore the importance of maintaining healthy ecosystems

On March 25, Erika Ganda, an assistant professor in Penn State’s Department of Animal Science, will discuss via Zoom how microbes in animals, people and the environment are interconnected through a concept known as “One Health.” The lecture is part of the Penn State Alumni Association's Virtual Speaker Series.

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