Nov 16, 2022
Penn State community grieves loss of biomathematician Howard Weiss
Howard Weiss, professor of biology and mathematics at Penn State, passed away peacefully in his sleep on Nov. 5 at the age of 64.
Nov 02, 2022
Scientist sees Penn State as a 'living lab' for climate action
With the University working to draw down greenhouse gas emissions and reduce its carbon footprint, plant biologist Charlie Anderson is likewise advancing the cause of a greener, more-sustainable future through research and advocacy.
Sep 27, 2022
Penn State awarded grant to help dairy farmers develop climate-smart commodities
Funding of up to $25 million from the U.S. Department of Agriculture will support a new Penn State-led collaboration with dairy industry associations and producers to develop and implement climate-smart practices on Pennsylvania dairy farms.
Aug 19, 2022
Compost to computer: Bio-based materials used to salvage rare earth elements
Penn State researchers used micro- and nanoparticles created from the organic materials to capture rare earth elements from aqueous solutions.
Feb 08, 2022
Soil tillage reduces availability of ‘longevity vitamin’ ergothioneine in crops
Soil tillage on farms may significantly reduce the availability in crops of ergothioneine, an amino acid produced by certain types of soil-borne fungi and bacteria that is known as a “longevity vitamin” due to its potent antioxidant properties, according to new research. The study is among the first to demonstrate that soil disturbance can directly impact a key dietary factor associated with long-term human health.
Oct 28, 2021
Grant to fund research on biological approach to manage soil pathogens and pests
In an effort to boost the profitability and sustainability of organic specialty crop productions, a team of scientists is improving and optimizing a method for controlling soilborne pests and pathogens and promoting soil health that prevents oxygen from entering the soil.
Oct 12, 2021
Small but mighty: Microgreens go from trendy vegetables to functional food
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security.
May 17, 2021
What makes plant cell walls both strong and extensible?
A plant cell wall’s unique ability to expand without weakening or breaking — a quality required for plant growth — is due to the movement of its cellulose skeleton, according to new research that models the cell wall.
May 03, 2021
Mutant corn gene boosts sugar in seeds, leaves, may lead to breeding better crop
An abnormal build up of carbohydrates — sugars and starches — in the kernels and leaves of a mutant line of corn can be traced to one misregulated gene, and that discovery offers clues about how the plant deals with stress.
Dec 01, 2020
Student Poster Session Highlights Biorenewable Research on Campus
A student poster session highlighted a recent workshop hosted by the Center for Biorenewables