Future Foods News | Future Foods | The Huck Institutes (en-US)

Farmers confer amidst their corn crop, garden and fish ponds. Typically, smallholder fish farms are family-run operations that raise tilapia in small areas of land along with a few crops and some livestock. Credit: Jacob Johnson. All Rights Reserved.

Jan 28, 2025

Researchers explore strategies to aid smallholder fish farmers in Zambia

Fish farming is key to food security in Africa; study shows that optimized agricultural resource management helps fish farmers in Zambia

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Findings from this study suggest that azolla is food safe and has the potential to safely feed millions of people due to its rapid growth while free-floating on shallow fresh water without the need for nitrogen fertilizers. Credit: Penn State. Creative Commons

Oct 25, 2024

Water fern gains more evidence as safe potential global food insecurity solution

International research points to promise and safety of azolla, a plant that can double its biomass in two days and capture nitrogen from the air.

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Jul 19, 2024

Penn State professor named to advisory board of National Smell and Taste Center

Penn State sensory expert John Hayes has been appointed to the external scientific advisory board of the newly established National Smell and Taste Center at the National Institutes of Health (NIH).

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Apr 07, 2023

Broccoli consumption protects gut lining, reduces disease, in mice

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes.

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