Yi Zhang

Assistant Professor of Food Science

Yi Zhang

Huck Affiliations

Most Recent Publications

Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins: Bioprocessing, properties, and molecular mechanism

Ishita Ghosh, Saisai Ding, Yi Zhang, 2025, Food Chemistry

Core-shell gelatin-chitosan nanoparticles with lysozyme responsiveness formed via pH-drive and transglutaminase cross-linking

Jilong Li, Yongqiang Zhao, Yi Zhang, Corinne Nardin, 2025, International Journal of Biological Macromolecules

Bioactive peptides derived from tuna: Screening, extraction, bioactivity, and mechanism of action

Jing-an Cheng, Di Wang, Gang Yu, Shengjun Chen, Zhenhua Ma, Ya Wei, Xue Zhao, Chunsheng Li, Yueqi Wang, Yi Zhang, R Cap, Yongqiang Zhao, 2025, Marine Drugs on p. 293

A new cold-active transglutaminase: Discovery, computational insights, and recombinant expression

Han Liu, Saisai Ding, Corinne Nardin, Yi Zhang, 2025, Enzyme and Microbial Technology on p. 110712

An updated review on soy antioxidant peptides (SAPs): Molecular mechanisms, high-tech generation pipeline, industrial production strategies, and new product innovation

Rong Zhang, Shudong He, Dakai Di, Huimei Li, Min Qiu, Zeyu Wu, Hanju Sun, Yi Zhang, 2025, Food Reviews International on p. 1-26

Curcumin-modified gelatin nanocomplexes as novel food foaming agents: Impact on foamability and interfacial properties

Jilong Li, Yi Zhang, Corinne Nardin, 2025, Food Hydrocolloids on p. 111856

Novel soft food gels using beta-lactoglobulin via enzymatic crosslinking as agar gel alternatives

Han Liu, Corinne Nardin, Yi Zhang, 2024, Food Hydrocolloids

Bioplastic films from cassava peels: Enzymatic transformation and film properties

Yi Zhang, Jiayu Xie, William O. Ellis, Jilong Li, William Ofori Appaw, Benjamin K. Simpson, 2024, Industrial Crops and Products

Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation

Kamel Hajlaoui, Ola Abdelhedi, Ali Salem, Frederic Debeaufort, Nacim Zouari, Yi Zhang, Mourad Jridi, 2024, Food Hydrocolloids

Corrigendum to “Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation” [Food Chem. 434 (2023) 137429](S0308814623020472)(10.1016/j.foodchem.2023.137429)

Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun, Yi Zhang, 2024, Food Chemistry

Most-Cited Papers

Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study

Yi Zhang, Benjamin K. Simpson, Marie Josée Dumont, 2018, Food Bioscience on p. 88-95

Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques

Yi Zhang, Shudong He, Benjamin K. Simpson, 2018, Current Opinion in Food Science on p. 30-35

Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction

Yi Zhang, Shudong He, Éric Bonneil, Benjamin K. Simpson, 2020, Food Chemistry

Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)

Shudong He, Xin Wang, Yi Zhang, Jing Wang, Hanju Sun, Junhui Wang, Xiaodong Cao, Yongkang Ye, 2016, Carbohydrate Polymers on p. 295-304

Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition

Qiqi Cao, Yi Zhang, Wei Chen, Xianghong Meng, Bingjie Liu, 2018, International Journal of Biological Macromolecules on p. 1307-1313

Food enzymes immobilization: novel carriers, techniques and applications

Jiayu Xie, Yi Zhang, Benjamin Simpson, 2022, Current Opinion in Food Science on p. 27-35

Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling

Shudong He, Jing Li, Qian He, Huifang Jian, Yi Zhang, Jialiang Wang, Hanju Sun, 2018, Powder Technology on p. 126-133

Advances in epitope mapping technologies for food protein allergens: A review

Fanlin Zhou, Shudong He, Hanju Sun, Yongfei Wang, Yi Zhang, 2021, Trends in Food Science and Technology on p. 226-239

Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice

Xiang Gao, Jie Xu, Chengzi Jiang, Yi Zhang, Yong Xue, Zhaojie Li, Jingfeng Wang, Changhu Xue, Yuming Wang, 2015, Food and Function on p. 1117-1125

Antioxidative peptides from proteolytic hydrolysates of false abalone (volutharpa ampullacea perryi): Characterization, identification, and molecular docking

Shudong He, Yi Zhang, Hanju Sun, Ming Du, Jianlei Qiu, Mingming Tang, Xianbao Sun, Beiwei Zhu, 2019, Marine Drugs