Yi Zhang
Assistant Professor of Food Science
Huck Affiliations
Publication Tags
These publication tags are generated from the output of this researcher. Click any tag below to view other Huck researchers working on the same topic.
Enzymes Chitosan Trypsin Food Gelatin Methodology Antioxidant Agent Water Fish Oils Liquid Film Hydrophobicity Aqueous Solution Carnauba Wax Physicochemical Properties High Fat Diet Bentonite Beeswax Peptides Glucose Waxes Immobilized Enzymes Antioxidants Bioprocessing Food Processing TimeMost Recent Publications
Corrigendum to “Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation” [Food Chem. 434 (2023) 137429](S0308814623020472)(10.1016/j.foodchem.2023.137429)
Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun, Yi Zhang, 2024, Food Chemistry
Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation
Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun, Yi Zhang, 2024, Food Chemistry
Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
Kamel Hajlaoui, Ola Abdelhedi, Ali Salem, Frederic Debeaufort, Nacim Zouari, Yi Zhang, Mourad Jridi, 2024, Food Hydrocolloids
In-Vitro Screenings for Biological and Antioxidant Activities of Aqueous Extract from Sacha Inchi (Plukenetia volubilis L.) Husks
Arthittaya Thuanthong, Sappasith Klomklao, Jarurat Panyo, Yi Zhang, 2023, Trends in Sciences
Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions
Sakonwat Kuepethkaew, Sappasith Klomklao, Yi Zhang, Alberta N.A. Aryee, Soottawat Benjakul, Mirko Betti, Benjamin K. Simpson, 2023, Journal of Food Science and Technology on p. 2813-2824
Lycium ruthenicum Murr. anthocyanins inhibit hyperproliferation of synovial fibroblasts from rheumatoid patients and the mechanism study powered by network pharmacology
Ke Xu, Xinshu Qin, Yi Zhang, Mingyi Yang, Haishi Zheng, Yinglei Li, Xingbin Yang, Qin Xu, Ying Li, Peng Xu, others, 2023, Phytomedicine
Hypoglycemic effect of polysaccharides of Dendrobium officinale compound on type 2 diabetic mice
Chen Li, Yunwei Wang, Zijia Huang, Yi Zhang, Jiao Li, Qing Zhang, Benjamin Kofi Simpson, Jingxue Wang, 2023, Journal of Functional Foods
Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds
Shudong He, Tiange Pan, Zuoyong Zhang, Yanni Wu, Hanju Sun, Youshui Ma, Yi Zhang, 2023, Grain and Oil Science and Technology on p. 71-81
Partitioning and recovery of proteases from lizardfish (Saurida micropectoralis) stomach using combined phase partitioning systems and their storage stability
Sakonwat Kuepethkaew, Sappasith Klomklao, Yi Zhang, Benjamin K. Simpson, 2023, RSC Advances on p. 14931-14942
Pectin from plantain peels: Green recovery for transformation into reinforced packaging films
Jiayu Xie, Yi Zhang, Sappasith Klomklao, Benjamin K. Simpson, 2023, Waste Management on p. 225-233
Most-Cited Papers
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study
Yi Zhang, Benjamin K. Simpson, Marie Josée Dumont, 2018, Food Bioscience on p. 88-95
Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques
Yi Zhang, Shudong He, Benjamin K. Simpson, 2018, Current Opinion in Food Science on p. 30-35
Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)
Shudong He, Xin Wang, Yi Zhang, Jing Wang, Hanju Sun, Junhui Wang, Xiaodong Cao, Yongkang Ye, 2016, Carbohydrate Polymers on p. 295-304
Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction
Yi Zhang, Shudong He, Éric Bonneil, Benjamin K. Simpson, 2020, Food Chemistry
Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition
Qiqi Cao, Yi Zhang, Wei Chen, Xianghong Meng, Bingjie Liu, 2018, International Journal of Biological Macromolecules on p. 1307-1313
Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling
Shudong He, Jing Li, Qian He, Huifang Jian, Yi Zhang, Jialiang Wang, Hanju Sun, 2018, Powder Technology on p. 126-133
Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice
Xiang Gao, Jie Xu, Chengzi Jiang, Yi Zhang, Yong Xue, Zhaojie Li, Jingfeng Wang, Changhu Xue, Yuming Wang, 2015, Food and Function on p. 1117-1125
Food enzymes immobilization: novel carriers, techniques and applications
Jiayu Xie, Yi Zhang, Benjamin Simpson, 2022, Current Opinion in Food Science on p. 27-35
Genetically modified food enzymes: a review
Yi Zhang, Timothy Geary, Benjamin K. Simpson, 2019, Current Opinion in Food Science on p. 14-18
La(III)-loaded bentonite/chitosan beads for defluoridation from aqueous solution
Yi Zhang, Ying Xu, Hao Cui, Bingjie Liu, Xiang Gao, Dongfeng Wang, Peng Liang, 2014, Journal of Rare Earths on p. 458-466