Yi Zhang
Assistant Professor of Food Science
Huck Affiliations
Publication Tags
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Chitosan Enzymes Fluoride Trypsin Adsorption Physicochemical Properties Water Antioxidants Calcium Gelatin Chitin Antioxidant Agent Food Hydrophobicity Aqueous Solution Beeswax Fish Oils Bentonite Liquid Film Carnauba Wax Peptides High Fat Diet Glucose Waxes MineralsMost Recent Publications
Hypoglycemic effect of polysaccharides of Dendrobium officinale compound on type 2 diabetic mice
Chen Li, Yunwei Wang, Zijia Huang, Yi Zhang, Jiao Li, Qing Zhang, Benjamin Kofi Simpson, Jingxue Wang, 2023, Journal of Functional Foods
Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds
Shudong He, Tiange Pan, Zuoyong Zhang, Yanni Wu, Hanju Sun, Youshui Ma, Yi Zhang, 2023, Grain and Oil Science and Technology on p. 71-81
Partitioning and recovery of proteases from lizardfish (Saurida micropectoralis) stomach using combined phase partitioning systems and their storage stability
Sakonwat Kuepethkaew, Sappasith Klomklao, Yi Zhang, Benjamin K. Simpson, 2023, RSC Advances on p. 14931-14942
Pectin from plantain peels: Green recovery for transformation into reinforced packaging films
Jiayu Xie, Yi Zhang, Sappasith Klomklao, Benjamin K. Simpson, 2023, Waste Management on p. 225-233
Quantitative analysis of miRNAs using SplintR ligase-mediated ligation of complementary-pairing probes enhanced by RNase H (SPLICER)-qPCR
Xinshu Qin, Xingyu Wang, Ke Xu, Yi Zhang, Hongye Tian, Yinglei Li, Bangran Qi, Xingbin Yang, 2023, Molecular Therapy - Nucleic Acids on p. 241-255
Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
Yaqiong Wang, Wenjing Sun, Yi Zhang, Wei Li, Qiuqin Zhang, Xin Rui, 2023, Food Hydrocolloids
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods
Haoshuang Chen, Shudong He, Hanju Sun, Qiuyang Li, Kuan Gao, Xinya Miao, Jie Xiang, Xiongjie Wu, Longmei Gao, Yi Zhang, 2023, Separations
Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation
Ye Yu, Yongqiang Zhao, Yi Zhang, Benjamin K. Simpson, Shengjun Chen, Yueqi Wang, Chunsheng Li, Di Wang, Chuang Pan, 2023, International Journal of Food Science and Technology
Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods
Yueqi Wang, Yi Zhang, Yongqiang Zhao, Peng Liang, 2023, Frontiers in Nutrition
Comprehensive biorefinery of invasive European green crab (Carcinus maenas) into multiple high-value biomolecules
Yi Zhang, Paola Sully, Lea Spitzer, Pierre Dutilleul, Benjamin K. Simpson, 2022, Journal of Cleaner Production
Most-Cited Papers
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study
Yi Zhang, Benjamin K. Simpson, Marie Josée Dumont, 2018, Food Bioscience on p. 88-95
Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)
Shudong He, Xin Wang, Yi Zhang, Jing Wang, Hanju Sun, Junhui Wang, Xiaodong Cao, Yongkang Ye, 2016, Carbohydrate Polymers on p. 295-304
Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques
Yi Zhang, Shudong He, Benjamin K. Simpson, 2018, Current Opinion in Food Science on p. 30-35
Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction
Yi Zhang, Shudong He, Éric Bonneil, Benjamin K. Simpson, 2020, Food Chemistry
Preparation of mixed rare earths modified chitosan for fluoride adsorption
Peng Liang, Yi Zhang, Dongfeng Wang, Ying Xu, Lan Luo, 2013, Journal of Rare Earths on p. 817-822
Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition
Qiqi Cao, Yi Zhang, Wei Chen, Xianghong Meng, Bingjie Liu, 2018, International Journal of Biological Macromolecules on p. 1307-1313
Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling
Shudong He, Jing Li, Qian He, Huifang Jian, Yi Zhang, Jialiang Wang, Hanju Sun, 2018, Powder Technology on p. 126-133
Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice
Xiang Gao, Jie Xu, Chengzi Jiang, Yi Zhang, Yong Xue, Zhaojie Li, Jingfeng Wang, Changhu Xue, Yuming Wang, 2015, Food and Function on p. 1117-1125
La(III)-loaded bentonite/chitosan beads for defluoridation from aqueous solution
Yi Zhang, Ying Xu, Hao Cui, Bingjie Liu, Xiang Gao, Dongfeng Wang, Peng Liang, 2014, Journal of Rare Earths on p. 458-466
Genetically modified food enzymes: a review
Yi Zhang, Timothy Geary, Benjamin K. Simpson, 2019, Current Opinion in Food Science on p. 14-18