Yi Zhang

Assistant Professor of Food Science

Huck Affiliations

Publication Tags

These publication tags are generated from the output of this researcher. Click any tag below to view other Huck researchers working on the same topic.

Enzymes Chitosan Food Trypsin Methodology Peptides Gelatin Food Technology Antioxidant Agent Fish Oils Liquid Film Allergens Carnauba Wax Hydrophobicity Physicochemical Properties High Fat Diet Epitope Mapping Beeswax Water Glucose Waxes Proteins Epitopes Immobilized Enzymes Antioxidants

Most Recent Publications

Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation

Kamel Hajlaoui, Ola Abdelhedi, Ali Salem, Frederic Debeaufort, Nacim Zouari, Yi Zhang, Mourad Jridi, 2024, Food Hydrocolloids

Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation

Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun, Yi Zhang, 2024, Food Chemistry

Arthittaya Thuanthong, Sappasith Klomklao, Jarurat Panyo, Yi Zhang, 2023, Trends in Sciences

Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions

Sakonwat Kuepethkaew, Sappasith Klomklao, Yi Zhang, Alberta N.A. Aryee, Soottawat Benjakul, Mirko Betti, Benjamin K. Simpson, 2023, Journal of Food Science and Technology on p. 2813-2824

Ke Xu, Xinshu Qin, Yi Zhang, Mingyi Yang, Haishi Zheng, Yinglei Li, Xingbin Yang, Qin Xu, Ying Li, Peng Xu, others, 2023, Phytomedicine

Chen Li, Yunwei Wang, Zijia Huang, Yi Zhang, Jiao Li, Qing Zhang, Benjamin Kofi Simpson, Jingxue Wang, 2023, Journal of Functional Foods

Shudong He, Tiange Pan, Zuoyong Zhang, Yanni Wu, Hanju Sun, Youshui Ma, Yi Zhang, 2023, Grain and Oil Science and Technology on p. 71-81

Sakonwat Kuepethkaew, Sappasith Klomklao, Yi Zhang, Benjamin K. Simpson, 2023, RSC Advances on p. 14931-14942

Jiayu Xie, Yi Zhang, Sappasith Klomklao, Benjamin K. Simpson, 2023, Waste Management on p. 225-233

Most-Cited Papers

Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study

Yi Zhang, Benjamin K. Simpson, Marie Josée Dumont, 2018, Food Bioscience on p. 88-95

Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques

Yi Zhang, Shudong He, Benjamin K. Simpson, 2018, Current Opinion in Food Science on p. 30-35

Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)

Shudong He, Xin Wang, Yi Zhang, Jing Wang, Hanju Sun, Junhui Wang, Xiaodong Cao, Yongkang Ye, 2016, Carbohydrate Polymers on p. 295-304

Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction

Yi Zhang, Shudong He, Éric Bonneil, Benjamin K. Simpson, 2020, Food Chemistry

Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition

Qiqi Cao, Yi Zhang, Wei Chen, Xianghong Meng, Bingjie Liu, 2018, International Journal of Biological Macromolecules on p. 1307-1313

Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling

Shudong He, Jing Li, Qian He, Huifang Jian, Yi Zhang, Jialiang Wang, Hanju Sun, 2018, Powder Technology on p. 126-133

Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice

Xiang Gao, Jie Xu, Chengzi Jiang, Yi Zhang, Yong Xue, Zhaojie Li, Jingfeng Wang, Changhu Xue, Yuming Wang, 2015, Food and Function on p. 1117-1125

Food enzymes immobilization: novel carriers, techniques and applications

Jiayu Xie, Yi Zhang, Benjamin Simpson, 2022, Current Opinion in Food Science on p. 27-35

Genetically modified food enzymes: a review

Yi Zhang, Timothy Geary, Benjamin K. Simpson, 2019, Current Opinion in Food Science on p. 14-18

Advances in epitope mapping technologies for food protein allergens: A review

Fanlin Zhou, Shudong He, Hanju Sun, Yongfei Wang, Yi Zhang, 2021, Trends in Food Science and Technology on p. 226-239