Vivek Kapur

Associate Director for Strategic Initiatives, Huck Institutes of the Life Sciences; Huck Distinguished Chair in Global Health; Professor of Microbiology and Infectious Diseases

Vivek Kapur

Research Summary

The basic mechanisms by which pathogenic microbes successfully infect, colonize, and cause disease in their hosts.

Huck Affiliations

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News Articles Featuring Vivek Kapur

Tuberculosis spread from animals to humans greater than previously thought

The number of human tuberculosis (TB) cases that are due to transmission from animals, as opposed to human-to-human transmission, may be much higher than previously estimated, according to an international team of researchers. The results could have implications for epidemiological studies and public health interventions.

Efforts to control livestock disease should focus on management style, not age

The risk of transmitting the virus PPRV, which produces a highly infectious and often fatal disease in sheep and goats, does not appear to vary significantly by an animal’s age, unlike its sibling virus measles, which is most prominent in children.

Impact of animal infectious disease to be focus of conference at Penn State

Animal infectious illnesses such as avian influenza and African swine fever pose a significant threat to animal health and welfare and can cause economic instability and food insecurity for people all over the world.

Bacteria testing on Tanzanian bushmeat reveal zoonotic threats

Tests on bushmeat samples in Tanzania's Western Serengeti revealed 27 different bacteria groups, some of which included Bacillus, Brucella, Coxiella, which include species that cause anthrax, brucellosis, and Q fever. A research team from Penn State and their collaborators in Africa published their findings yesterday in Scientific Reports.

Bushmeat may breed deadly bacteria

People who eat wildebeests, warthogs and other wild African animals may be at risk for contracting potentially life-threatening diseases, according to an international team of researchers. The team analyzed samples of bushmeat — meat derived from wildlife — in the Western Serengeti in Tanzania and identified several groups of bacteria.