Terry Etherton

Distinguished Professor of Animal Nutrition

Terry Etherton

Huck Affiliations

Publication Tags

Alpha Linolenic Acid History Docosahexaenoic Acids Diet Adipose Tissue Adipocytes Lipids Unsaturated Fatty Acids Growth And Development Meat Food Animals Eicosapentaenoic Acid Fatty Acids Anti Inflammatory Agents Laboratory Animals Research Ldl Receptors Up Regulation Milk Hep G2 Cells Hormones Proteins Gene Expression Tumor Necrosis Factor Alpha Linoleic Acid

Most Recent Papers

The history of adipocyte and adipose tissue research in meat animals

Gary J. Hausman, Werner G. Bergen, Terry D. Etherton, Steve B. Smith, 2018, Journal of animal science on p. 473-486

ASAS Centennial Paper

T. D. Etherton, 2009, Journal of animal science on p. 3060-3064

Dietary reference intakes for DHA and EPA

Penny Margaret Kris-Etherton, Jessica A. Grieger, Terry D. Etherton, 2009, Prostaglandins Leukotrienes and Essential Fatty Acids on p. 99-104

Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices

John Vicini, Terry D. Etherton, Penny Margaret Kris-Etherton, Joan Ballam, Steven Denham, Robin Staub, Daniel Goldstein, Roger Cady, Michael McGrath, Matthew Lucy, 2008, Journal of the American Dietetic Association on p. 1198-1203

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Peter J. Gillies, Sheila Grace West, Penny Margaret Kris-Etherton, 2007, American Journal of Clinical Nutrition on p. 385-391

Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells

Shaomei Yu-Poth, Dezhong Yin, Penny Margaret Kris-Etherton, Guixiang Zhao, Terry D. Etherton, 2005, Journal of Nutrition on p. 2541-2545

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

Guixiang Zhao, Terry D. Etherton, Keith R. Martin, John Patrick Vanden Heuvel, Peter J. Gillies, Sheila Grace West, Penny Margaret Kris-Etherton, 2005, Biochemical and Biophysical Research Communications on p. 909-917

Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women

Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Sheila Grace West, Peter J. Gillies, Penny Margaret Kris-Etherton, 2004, Journal of Nutrition on p. 2991-2997

Conjugated Linoleic Acid Upregulates LDL Receptor Gene Expression in HepG2 Cells

Shaomei Yu-Poth, Dezhong Yin, Guixiang Zhao, Penny Margaret Kris-Etherton, Terry D. Etherton, 2004, Journal of Nutrition on p. 68-71

The impact of the changing fatty acid profile of fats on diet assessment and health

Penny M. Kris-Etherton, Terry D. Etherton, 2003, Journal of Food Composition and Analysis on p. 373-378

Most-Cited Papers

The history of adipocyte and adipose tissue research in meat animals

Gary J. Hausman, Werner G. Bergen, Terry D. Etherton, Steve B. Smith, 2018, Journal of animal science on p. 473-486

Determinants of Erythrocyte Omega-3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose-Response Randomized Controlled Trial

Michael Flock, Ann Skulas-Ray, William Harris, Terry Etherton, Jennifer Fleming, Penny Kris-Etherton, 2013, JOURNAL OF THE AMERICAN HEART ASSOCIATION