Terry Etherton
Distinguished Professor of Animal Nutrition

-
303 ASI
University Park, PA - tde@psu.edu
- 814-863-3665
Huck Affiliations
Publication Tags
Docosahexaenoic Acids Alpha Linolenic Acid Adipocytes Adipose Tissue History Eicosapentaenoic Acid Unsaturated Fatty Acids Growth And Development Meat Meat Animals Food Animals Lipids Anti Inflammatory Agents Milk Diet Hormones Stearic Acid Research Laboratory Animals Tumor Necrosis Factor Alpha Omega 3 Fatty Acids Fats Food Serum Linoleic AcidMost Recent Papers
The history of adipocyte and adipose tissue research in meat animals
Gary J. Hausman, Werner G. Bergen, Terry D. Etherton, Steve B. Smith, 2018, Journal of Animal Science on p. 473-486
Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults
Guixiang Zhao, Earl S. Ford, Chaoyang Li, Penny Margaret Kris-Etherton, Terry D. Etherton, Lina S. Balluz, 2010, Journal of Hypertension on p. 1821-1828
ASAS Centennial Paper
T. D. Etherton, 2009, Journal of Animal Science on p. 3060-3064
Dietary reference intakes for DHA and EPA
Penny Margaret Kris-Etherton, Jessica A. Grieger, Terry D. Etherton, 2009, Prostaglandins Leukotrienes and Essential Fatty Acids on p. 99-104
Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices
John Vicini, Terry Etherton, Penny Kris-Etherton, Joan Ballam, Steven Denham, Robin Staub, Daniel Goldstein, Roger Cady, Michael McGrath, Matthew Lucy, 2008, Journal of the Academy of Nutrition and Dietetics on p. 1198-1203
Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Peter J. Gillies, Sheila Grace West, Penny Margaret Kris-Etherton, 2007, American Journal of Clinical Nutrition on p. 385-391
Dietary stearic acid and risk of cardiovascular disease
Penny M. Kris-Etherton, Amy E. Griel, Tricia L. Psota, Sarah K. Gebauer, Jun Zhang, Terry D. Etherton, 2005, Lipids on p. 1193-1200
Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells
Shaomei Yu-Poth, Dezhong Yin, Penny Margaret Kris-Etherton, Guixiang Zhao, Terry D. Etherton, 2005, Journal of Nutrition on p. 2541-2545
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, John Patrick Vanden Heuvel, Peter J. Gillies, Sheila Grace West, Penny Margaret Kris-Etherton, 2005, Biochemical and Biophysical Research Communications on p. 909-917
Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Sheila G. West, Peter J. Gillies, Penny M. Kris-Etherton, 2004, Journal of Nutrition on p. 2991-2997
Most-Cited Papers
Determinants of Erythrocyte Omega-3 Fatty Acid Content in Response to Fish Oil Supplementation
Michael Flock, Ann Skulas-Ray, William Harris, Terry Etherton, Jennifer Fleming, Penny Kris-Etherton, 2013, Journal of the American Heart Association
The history of adipocyte and adipose tissue research in meat animals
Gary J. Hausman, Werner G. Bergen, Terry D. Etherton, Steve B. Smith, 2018, Journal of Animal Science on p. 473-486