Terry Etherton

Distinguished Professor of Animal Nutrition

303 ASI
University Park, PA
tde@psu.edu
814-863-3665

Huck Affiliations

Microbiome Center

Publication Tags

Adipocytes Adipose Tissue History Eicosapentaenoic Acid Docosahexaenoic Acids Growth And Development Meat Health Meat Animals Food Animals Nutrients Hormones Stearic Acid Research Milk Laboratory Animals Proteins Omega 3 Fatty Acids Food Fats Alpha Linolenic Acid Serum Beef Cardiovascular Diseases Lipids

Most Recent Papers

The history of adipocyte and adipose tissue research in meat animals

Gary J. Hausman, Werner G. Bergen, Terry D. Etherton, Steve B. Smith, 2018, Journal of Animal Science on p. 473-486

Cardiovascular and Obesity Health Concerns

P. M. Kris-Etherton, T. D. Etherton, J. Fleming, 2014, on p. 105-110

Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults

Guixiang Zhao, Earl S. Ford, Chaoyang Li, Penny M. Kris-Etherton, Terry D. Etherton, Lina S. Balluz, 2010, Journal of Hypertension on p. 1821-1828

ASAS Centennial Paper

T. D. Etherton, 2009, Journal of Animal Science on p. 3060-3064

Dietary reference intakes for DHA and EPA

Penny M. Kris-Etherton, Jessica A. Grieger, Terry D. Etherton, 2009, Prostaglandins Leukotrienes and Essential Fatty Acids on p. 99-104

Authors' Response

John Vicini, Terry Etherton, Penny Kris-Etherton, Daniel Goldstein, Roger Cady, 2008, Journal of the Academy of Nutrition and Dietetics on p. 1991

Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices

John Vicini, Terry Etherton, Penny Kris-Etherton, Joan Ballam, Steven Denham, Robin Staub, Daniel Goldstein, Roger Cady, Michael McGrath, Matthew Lucy, 2008, Journal of the Academy of Nutrition and Dietetics on p. 1198-1203

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Peter J. Gillies, Sheila G. West, Penny M. Kris-Etherton, 2007, American Journal of Clinical Nutrition on p. 385-391

Dietary stearic acid and risk of cardiovascular disease

Penny M. Kris-Etherton, Amy E. Griel, Tricia L. Psota, Sarah K. Gebauer, Jun Zhang, Terry D. Etherton, 2005, Lipids on p. 1193-1200

Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells

Shaomei Yu-Poth, Dezhong Yin, Penny M. Kris-Etherton, Guixiang Zhao, Terry D. Etherton, 2005, Journal of Nutrition on p. 2541-2545

Most-Cited Papers

Determinants of Erythrocyte Omega-3 Fatty Acid Content in Response to Fish Oil Supplementation

Michael R. Flock, Ann C. Skulas-Ray, William S. Harris, Terry D. Etherton, Jennifer A. Fleming, Penny M. Kris-Etherton, 2013, Journal of the American Heart Association

The history of adipocyte and adipose tissue research in meat animals

Gary J. Hausman, Werner G. Bergen, Terry D. Etherton, Steve B. Smith, 2018, Journal of Animal Science on p. 473-486

Cardiovascular and Obesity Health Concerns

P. M. Kris-Etherton, T. D. Etherton, J. Fleming, 2014, on p. 105-110

News Articles Featuring Terry Etherton

Nov 15, 2019

Penn State faculty member recognized by dairy and animal science groups

Terry Etherton, head of the Department of Animal Science in Penn State's College of Agricultural Sciences, received the 2019 Distinguished Service Award at the recent annual meeting of the Northeast Section of the American Society of Animal Science (ASAS) and the Northeast Branch of the American Dairy Science Association (ADSA) in Hershey.

Full Article