Terry Etherton

Distinguished Professor of Animal Nutrition

Terry Etherton

Huck Affiliations

Publication Tags

Docosahexaenoic Acids Alpha Linolenic Acid Adipocytes Adipose Tissue History Eicosapentaenoic Acid Unsaturated Fatty Acids Growth And Development Meat Meat Animals Food Animals Lipids Anti Inflammatory Agents Milk Diet Hormones Stearic Acid Research Laboratory Animals Tumor Necrosis Factor Alpha Omega 3 Fatty Acids Fats Food Serum Linoleic Acid

Most Recent Papers

The history of adipocyte and adipose tissue research in meat animals

Gary J. Hausman, Werner G. Bergen, Terry D. Etherton, Steve B. Smith, 2018, Journal of Animal Science on p. 473-486

Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults

Guixiang Zhao, Earl S. Ford, Chaoyang Li, Penny Margaret Kris-Etherton, Terry D. Etherton, Lina S. Balluz, 2010, Journal of Hypertension on p. 1821-1828

ASAS Centennial Paper

T. D. Etherton, 2009, Journal of Animal Science on p. 3060-3064

Dietary reference intakes for DHA and EPA

Penny Margaret Kris-Etherton, Jessica A. Grieger, Terry D. Etherton, 2009, Prostaglandins Leukotrienes and Essential Fatty Acids on p. 99-104

Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices

John Vicini, Terry Etherton, Penny Kris-Etherton, Joan Ballam, Steven Denham, Robin Staub, Daniel Goldstein, Roger Cady, Michael McGrath, Matthew Lucy, 2008, Journal of the Academy of Nutrition and Dietetics on p. 1198-1203

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Peter J. Gillies, Sheila Grace West, Penny Margaret Kris-Etherton, 2007, American Journal of Clinical Nutrition on p. 385-391

Dietary stearic acid and risk of cardiovascular disease

Penny M. Kris-Etherton, Amy E. Griel, Tricia L. Psota, Sarah K. Gebauer, Jun Zhang, Terry D. Etherton, 2005, Lipids on p. 1193-1200

Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells

Shaomei Yu-Poth, Dezhong Yin, Penny Margaret Kris-Etherton, Guixiang Zhao, Terry D. Etherton, 2005, Journal of Nutrition on p. 2541-2545

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

Guixiang Zhao, Terry D. Etherton, Keith R. Martin, John Patrick Vanden Heuvel, Peter J. Gillies, Sheila Grace West, Penny Margaret Kris-Etherton, 2005, Biochemical and Biophysical Research Communications on p. 909-917

Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women

Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Sheila G. West, Peter J. Gillies, Penny M. Kris-Etherton, 2004, Journal of Nutrition on p. 2991-2997

Most-Cited Papers

Determinants of Erythrocyte Omega-3 Fatty Acid Content in Response to Fish Oil Supplementation

Michael Flock, Ann Skulas-Ray, William Harris, Terry Etherton, Jennifer Fleming, Penny Kris-Etherton, 2013, Journal of the American Heart Association

The history of adipocyte and adipose tissue research in meat animals

Gary J. Hausman, Werner G. Bergen, Terry D. Etherton, Steve B. Smith, 2018, Journal of Animal Science on p. 473-486