4 People Results for the Tag: Wild Plants
Joshua Lambert
Professor of Food Science
Dietary polyphenols in prevention of obesity and fatty liver disease; efficacy and mechanisms of action of food-derived phytochemicals in prevention of lung cancer; biotransformation, bioavailability and potential hepatotoxicity of dietary phytochemicals
Impact of food and medicinal plants and phytochemicals on human health. Role of plant genetics, environmental factors, agronomic practices, and post-harvest processing in moderating the relationship between medicinal and food plants and human health
Karl Zimmerer
Professor of Geography
Land use and agricultural change/global change, Economic development/globalization/neoliberalism, Nature-society and human-environment theory, Environmental impacts (biodiversity/soils/water/conservation), Food/producer-consumer networks/sustainability.
Eric Burkhart
Program Director, Appalachian Botany and Ethnobotany, Shaver's Creek Environmental Center