11 People Results for the Tag: Vitis

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Darrell Cockburn

Assistant Professor of Food Science

John Hayes

Associate Professor of Food Science
Psychophysics of taste and flavor perception; role of genetic variation on food preferences

Kathleen Keller

Professor of Nutritional Sciences

Tom Baker

Distinguished Professor of Entomology and Chemical Ecology

Majid Foolad

Professor of Plant Genetics
Genetic characterization of resistance/tolerance to biotic/abiotic stresses, and genes/QTLs contributing to tomato fruit quality. Investigation of genes/QTLs for directed crop improvement and germplasm enhancement. Tomato cultivar development & release.

Josephine Wee

Assistant Professor of Food Science

Michela Centinari

Assistant Professor of Viticulture

Helene Hopfer

Associate Professor of Food Science