9 People Results for the Tag: Vitis

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John Hayes

Associate Professor of Food Science
Psychophysics of taste and flavor perception; role of genetic variation on food preferences

David Eissenstat

Professor of Woody Plant Physiology
Plant physiological ecology. Root biology and physiology. Plant carbon and nutrient economies.

Majid Foolad

Professor of Plant Genetics
Genetic characterization of resistance/tolerance to biotic/abiotic stresses, and genes/QTLs contributing to tomato fruit quality. Investigation of genes/QTLs for directed crop improvement and germplasm enhancement. Tomato cultivar development & release.

Terrence Bell

Assistant Professor of Phytobiomes
Soil and root-associated microbiomes, microbiome assembly, microbiome manipulation, disturbance.

Hassan Gourama

Associate Professor of Food Science

Michela Centinari

Assistant Professor of Viticulture