5 People Results for the Tag: Red Meat

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Edward Dudley

Professor of Food Science; Director of E. coli Reference Center
Mechanisms driving toxin production in Shiga-toxigenic Escherichia coli; use of genome sequencing to track pathogen transmission during foodborne outbreaks

Center for Infectious Disease Dynamics

Heather Karsten

Associate Professor of Crop Production/Ecology

Christine Costello

Assistant Professor of Agricultural and Biological Engineering

Adele Turzillo

Professor and Department Head of Animal Science