23 People Results for the Tag: Poultry

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Surinder Chopra

Professor of Maize Genetics
Regulation of flavonoid biosynthesis during plant development and plant-pathogen interaction. Epigenetic regulation and allele specific patterns.

Vivek Kapur

Associate Director, Huck Institutes of the Life Sciences; Huck Distinguished Chair in Global Health; Professor of Microbiology and Infectious Diseases
The basic mechanisms by which pathogenic microbes successfully infect, colonize, and cause disease in their hosts.

Center for Infectious Disease Dynamics

Edward Dudley

Professor of Food Science; Director of E. coli Reference Center
Mechanisms driving toxin production in Shiga-toxigenic Escherichia coli; use of genome sequencing to track pathogen transmission during foodborne outbreaks

Center for Infectious Disease Dynamics

Erika Machtinger

Associate Professor of Entomology
Veterinary entomology, including vector-borne diseases. Focus is on ecology and behavior associated with host-parasite interactions to improve or develop new control methods.

Center for Infectious Disease Dynamics

Patricia A. Dunn

Senior Research Associate, Avian Pathologist and Field Investigator

Center for Infectious Disease Dynamics

Bhushan Jayarao

Professor of Veterinary and Biomedical Sciences

Jessica Radzio-Basu

Assistant Research Professor

Center for Infectious Disease Dynamics

Ramesh Ramachandran

Professor of Molecular Endocrinology
The influence of hypothalamic neurotransmitters, hormones, and their receptors on avian reproduction.

Robab Katani

Assistant Research Professor of Global Health
Global health security, infectious diseases, and host-pathogen dynamics, as well as expertise in the enhancement of capabilities in the Low- and Middle-Income Countries, including Tanzania and India.

Center for Infectious Disease Dynamics

Joshua Lambert

Professor of Food Science
Dietary polyphenols in prevention of obesity and fatty liver disease; efficacy and mechanisms of action of food-derived phytochemicals in prevention of lung cancer; biotransformation, bioavailability and potential hepatotoxicity of dietary phytochemicals Impact of food and medicinal plants and phytochemicals on human health. Role of plant genetics, environmental factors, agronomic practices, and post-harvest processing in moderating the relationship between medicinal and food plants and human health

Hassan Gourama

Associate Professor of Food Science

Erika Ganda

Assistant Professor of Food Animal Microbiomes
Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.

Center for Infectious Disease Dynamics

Emily Davenport

Assistant Professor of Biology
Understanding the complex relationship humans have with our microbiomes, using high-throughput sequencing technologies and novel computational and statistical techniques.

Richard Stehouwer

Professor of Environmental Soil Science

Tae Hyun Kim

Huck Early Career Chair; Assistant Professor of Avian Biology
Improving poultry health by applying modern genetic approaches including gene editing. Particular focus on identifying key genes and regulatory elements associated with improved economic traits.

Center for Infectious Disease Dynamics

Maurice Byukusenge

Assistant Clinical Professor

Center for Infectious Disease Dynamics

Michael Hulet

Associate Professor of Poultry Science