4 People Results for the Tag: Portion Size
John Hayes
Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia
David Hughes
Huck Chair in Global Food Security; Professor of Entomology and of Biology
Parasite manipulation of host behavior
Center for Infectious Disease Dynamics
Barbara Jean Rolls
Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health