4 People Results for the Tag: Portion Size

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John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

David Hughes

Huck Chair in Global Food Security; Professor of Entomology and of Biology
Parasite manipulation of host behavior

Center for Infectious Disease Dynamics

Kathleen Keller

Professor of Nutritional Sciences

Barbara Jean Rolls

Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health