16 People Results for the Tag: Odors

John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

• 814-863-7129
• jeh40@psu.edu

Edward Levri

Associate Professor of Biology
Research interests lie in the evolutionary ecology of parasitism and disease, invasion ecology, and predator-prey interactions.

• 814-949-5496
• epl1@psu.edu

Center for Infectious Disease Dynamics

Erika Machtinger

Associate Professor of Entomology
Veterinary entomology, including vector-borne diseases. Focus is on ecology and behavior associated with host-parasite interactions to improve or develop new control methods.

• 814 865-9162
• etm10@psu.edu

Center for Infectious Disease Dynamics

Tom Baker

Distinguished Professor of Entomology and Chemical Ecology

• 814-863-4435
• tcb10@psu.edu

Gregory Ziegler

Professor of Food Science

• 814-863-2960
• grz1@psu.edu

Josephine Wee

Assistant Professor of Food Science

• 814-863-2956
• jmw970@psu.edu

Bob Roberts

Professor and Head of Food Science

• 814-863-2959
• rfr3@psu.edu

Sara Hermann

Assistant Professor of Arthropod Ecology and Trophic Interactions

• 814-865-1895
• sva5751@psu.edu

Helene Hopfer

Associate Professor of Food Science

• 814-863-5572
• hxh83@psu.edu

Michael Hulet

Associate Professor of Poultry Science

• mrh4@psu.edu

Jean-Michel Mongeau

Assistant Professor of Mechanical Engineering and of Biomedical Engineering

• 814-865-7842
• jmm1175@psu.edu