11 People Results for the Tag: Odorants

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John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

Tom Baker

Distinguished Professor of Entomology and Chemical Ecology

Josephine Wee

Assistant Professor of Food Science

Beth Gugino

Professor of Vegetable Pathology

Bob Roberts

Professor and Head of Food Science

Joshua Kellogg

Emphasis Area Representative, Molecular Toxicology; Assistant Professor of Veterinary and Biomedical Sciences
Development of new metabolomics tools for chemical and biological characterization of complex systems. Discovery of new natural products from plants and microorganisms with novel bioactivity against pathogenic fungi and neglected tropical diseases. Bioanalytical techniques to probe the mechanism of action and basic biology of these target organisms. Ethnobotany and indigenous knowledge surrounding plant-based medicine.

Sara Hermann

Assistant Professor of Arthropod Ecology and Trophic Interactions

Helene Hopfer

Associate Professor of Food Science